Daedongjip Wirye Branch

Daedong Bossam, a premium bossam made directly in the clean area of Jeonbuk Jeonan, is richly combined with radish kimchi, white kimchi, and various herbs.

Let's fall in love with the refreshing and hearty charm of spicy stir-fried octopus and boiled pork slices with snail!

A special anchovy noodle dish that is considered the best in South Korea. Made with 100% anchovy broth, dried anchovies from the sunny city of Yeosu, and spicy Cheongyang peppers, the broth has a deliciously spicy flavor that will blow you away!

When you crave something sweet and sour! Bibim guksu flavored with delicious fruits

Beef yukjeon made with lean beef tenderloin (low in fat) dipped in egg, with a rich and savory taste

A transformation of mackerel, the king of fish! Daedong's special sauce

The taste of nostalgia, representative Korean street food!

A dish of chewy and firm octopus served with Daedong's special tangy sauce, along with vegetables

Handmade kkan shrimp with a crispy fried coating, stir-fried in Daedong's special spicy-sweet sauce!

A bomb rice ball filled with flying fish roe! Eating this will make your day hearty!!

Cockles from Beolgyo sold from October!

A masterpiece by Chef Daedong, hailing from Nampo-dong, Busan. The anchovy broth is absolutely amazing! Perfect for enjoying with a glass of soju!