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In a pressure cooker, various spices and seasonings are added and simmered, then served with beef brisket and shin along with chives.

The salmon is directly filleted, then salted and aged for a certain period of time.

Served with homemade soy sauce that has been boiled, mixed with raw beef, pear, and egg yolk.

This menu allows you to enjoy fresh sea urchin roe, sweet shrimp sashimi, salmon, beef tartare, and abalone sauce all at once.

Fresh sea urchin roe and sweet shrimp sashimi wrapped in seaweed.

Fresh salmon and sweet shrimp sashimi wrapped in seaweed.

Fresh sea urchin roe and beef tartare wrapped in seaweed.

Fresh sea urchin roe and salmon wrapped in seaweed.

You can enjoy both salmon and beef tartare mixed in homemade soy sauce that has been simmered.

Fresh salmon is mixed with a spicy special soy sauce that contains chili and is eaten with wasabi.

You can experience the flavor of cooked meat and the chewiness of raw meat at the same time.

It features layers of napa cabbage, beef, and perilla leaves stacked beautifully like a millefeuille.

Stir-fried chicken thigh meat in a spicy homemade Cheongyang sauce, topped with minari.

This dish features a unique combination of pakeri, which is balanced by Cheongyang cream sauce, and pork bulgogi.

It is a chive pancake or minari pancake with whole shrimp and squid.