PRESS Restaurant

black truffle butter

cucumber, calamansi, whipped horseradish

garden vegetables, toasted rye, herb dressing

pickled apple, oxalis blossoms

espelette glaze, cilantro

preserved cabbage, mustard seed

duck confit

globe artichokes, satsuma mandarin

black winter truffle, madeira jus

raclette, flowering broccoli

glass noodle, fermented shiitake

brussels sprouts, enoki mushroom, sauce béarnaise

shaved daikon, jasmine rice, thai basil, lemongrass jus

sunflower seed, sunchoke, meyer lemon condiment

carmelized parsnips, garden kale, sauce amandine

passion fruit ganache, devil's food cake, candied cocoa nibs

meyer lemon curd, toasted pistachio, pink grapefruit

fromage blanc, sablé breton, lucy glo apple

whipped hazelnut ganache, satsuma mandarin