The Charter Oak
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Refined Napa Valley Dining with Shared Plates
valutazione
Recensioni
fotografia
menù
house cultured butter
sea beans, dill
raw turnips, mustard
fermented soy dip
Mendocino sea lettuce, browned butter
hudson olive oil, salt
smoked poultry stock, hearth dried herbs
funky vinaigrette, purslane
andante tomme dolce (goat), honeycomb, grilled bread
Korean BBQ wings from Black Tap in New York, NY
buffalo milk mozzarella, vinaigrette of anchovy and summer savory
almond, goat cheese, plum
smoked and dried albacore, herb cream
puffed grains, ricotta
clams, wilted peas leaves, chile condiment
vegetable bolognese, fresh cheese
ember oil, mayo, iceberg lettuce, chips
pickled jalapeno relish, fries
cultured butter, horseradish, radishes
raisin, brown butter
simple vinaigrette
local honey, toasted seeds
rosemary sugar
tahini / honey or goat cheese / kumquat marmalade
fermented soy dip
smoked poultry stock, hearth dried herbs
funky vinaigrette, purslane
crispy wings, lemongrass, ginger from MOPHO in New Orleans, LA
brown sugar
flaked, cream cheese, sunflower oil
avocado, furikake, Danish rye bread
fresh sonora wheat tortillas
buttered english muffin, creme fraiche
pickled jalapeño relish, fries
almond, goat cheese, plum
buffalo milk mozzarella, vinaigrette of anchovy and summer savory
beets dried over the fire
tiny greens, simple vinaigrette
preserved lemon, polenta
plumcots from Kashiwase Farms
house cultured butter
sea beans, dill
raw turnips, mustard
fermented soy dip
Mendocino sea lettuce, browned butter
hudson olive oil, salt
smoked poultry stock, hearth dried herbs
funky vinaigrette, purslane
andante tomme dolce (goat), honeycomb, grilled bread
Korean BBQ wings from Black Tap in New York, NY
buffalo milk mozzarella, vinaigrette of anchovy and summer savory
almond, goat cheese, plum
smoked and dried albacore, herb cream
puffed grains, ricotta
clams, wilted peas leaves, chile condiment
vegetable bolognese, fresh cheese
raisin, brown butter
simple vinaigrette