Usan Hwaroogi Bundangjeongja Store

These are aged ribs marinated in a special seasoning made with two types of soy sauce and 17 different ingredients.

Charming Pork Belly (130g) + LA Short Ribs (200g) + Rib Strips (150g) + Assorted Grilled Vegetables

Chumjin meat (130g) + Angeomisal (130g) + LA short ribs (200g) + Rib fingers (150g) + Assorted grilled vegetables

A part that is carefully separated from the snowflake area of the 6th to 8th ribs of the cow, obtained with great rarity.

This is a signature rib dish made by cutting the meat long from the rib section of the cow, excluding the bones.

A special cut that yields only 600g per piece, tender and rich in meaty flavor. Experience the taste of both tenderloin and sirloin at once!

LA ribs cut from the 6-8 rib section, showcasing a rich and savory flavor with the bone included.

A spicy cold pasta made with fresh buckwheat noodles, infused with the nutty aroma of perilla oil, and served with tangy chili pickles!

A refreshing lemon soba, perfect as a finishing meal, accompanied by homemade dipping sauce and zesty lemon.

A traditional soybean paste stew made by combining traditional doenjang and ttojang, simmered deeply for a rich flavor, and served with fragrant naeuengi.

Beef ramen made by boiling short rib meat in chili oil made with stir-fried green onion kimchi.

Made with healthy Korean beef from female cattle, it has low connective tissue, a chewy texture, and a clean aftertaste that is exceptional.

A Cuban-style sandwich filled with finely chopped beef short ribs and plenty of melting cheddar cheese.