Beach Tree Restaurant Bar and Lounge
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Refined Beachfront Dining at Four Seasons
valutazione
Recensioni
fotografia
menù
Wasabi, Pickled Ginger, Shoyu
Corn Tortilla Chips, Roasted Salsa, Guacamole
Garlic Confit, Crudité, Za’atar, Flatbread
Daily Catch, Baby Farm, Tomatoes, Cilantro, Red Onion, Lime, Cucumber, Island Chips
Parmigiano-Reggiano, Truffle Oil, Garlic Aioli
Focaccia Croutons, Kekela Farm Baby Romaine, Parmigiano-Reggiano
Waimea Strawberries, Puna Goat Cheese, Candied Macadamia Nuts, Balsamic Vinaigrette
Kekela Gem Lettuce, Asparagus, Shaved Root Vegetables, Quinoa, Pumpkin Seeds, Green Beans, Broccoli, Clover Sprouts, Almonds, Garden Herb Goddess Dressing
Iceberg, Radicchio, Frisée, Artichoke, Salumi, Grilled Chicken, Gorgonzola, Olive, Oregano Vinaigrette
Shoyu Style Poke, Avocado, Tobiko, Wakame Salad, Furikake, Sushi Rice, Spicy Aioli
Charred Pineapple Salsa, Cabbage & Cilantro Slaw, Calabrian Chili Crema
Arugula, Artichoke, Sundried Tomato, Tapenade Vinaigrette
Summer Squash, Kamuela Tomato Pomodoro, Garlic, Chili, Parmesan
Arugula & Parmesan Salad, Charred Lemon, WOW Tomato, Citronette
Caramelized Onions, Iceberg Lettuce, Burger Sauce, B&B Pickles, Sesame Bun, American Cheese, WOW Tomato
Vegan Cheddar, Griddle Onions, Vegan Smash Sauce, Lettuce, Tomato
Local Mahi Mahi, Brioche Bun, Charred Scallion Remoulade, Pepperonata, Clover Sprouts
Maui Onions, Pickle Relish, Sport Peppers, WOW Tomato Celery Salt, Kosher Dill Pickle, Poppy Seed Bun
Mozzarella di Bufula, Basil, Beach Tree EVOO
Mozzarella di Bufula, Prosciutto di Parma, Arugula
Shaved Red Onion, Fennel Pollen, Mozzarella
Ali’i & Hen of the Woods, Porcini Crema, Scallion, Truffle Oil
Italian Sausage, Broccolini, Pecorino, Fresh Mozzarella
Focaccia, Kekela Farm Baby Romaine, Parmigiano-Reggiano
Braised Veal & Beef Meatballs, Smoked Scamorza, Parmesan, Garlic Toast
Calabrian Chili, Green Garlic, Tahitian Lime
Kamuela Tomato, Arugula, Leonardi Saba
Arugula, Marcona Almonds, Hamakua Goat Cheese, Shallot Vinaigrette
White Bean, N'duja, Salsa Verde
KANPACHI CRUDO (GF) - Provencal Tomato Relish, Agrumato, Green Garlic
Meyer Lemon, Chives, Sea Salt, Black Truffle Aioli, Sardinian Flatbread
Black Truffle, Wild Mushrooms, Parmigiano-Reggiano
Beef, Veal & Pork Ragu, Pancetta, Soffritto, Parmigiano-Reggiano
Kekela Carrot Fondue, Tat Soi, Lemon Brown Butter Gremolata
Tomato & Fennel Conserva, Heart of Palm
Braised Beef Cheek, Succo, Pistachio Gremolata, Taleggio Fonduta
Pecorino Toscana, Arugula, Prosciutto di Parma
Pan Seared Punachick’s Half Chicken, Goat Cheese Polenta, Roasted Zucchini, Tuscan Kale, Garlic Jus
Fennel Pollen, Grilled Wild Mushroom, Ramp Chimichurri, Caramelized Endive, Tangerine Mostarda
Porcini & Balsamic Rub, Roasted Local Vegetables, Cippolini Onion Agrodulce
Fregola Sarda, Lobster Saffron Burro, Poached Fennel
Cauliflower Romesco, Charred Corn, Romanesco, Carrot “Giardinera”
Yukon Gold Potatoes, Parmigiano-Reggiano, Rosemary
Sage, Calabrian Chili, Local Honey
Parmigiano-Reggiano, Chili Flake
Puna Goat Cheese, Chives, Herb Oil
Mozzarella di Bufula, Basil, Beach Tree EVOO
Mozzarella di Bufula, Prosciutto di Parma, Arugula
Melted Leeks, Fontina, House Made Ricotta, Black Truffle
Ali’i & Hen of the Woods, Porcini Crema, Scallion, Truffle Oil
Shaved Red Onion, Fennel Pollen, Mozzarella di Bufula
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