Sidney Yangkarbi Jaeju No Hyun

A special cut that accounts for 2% of a whole lamb, it is tender and juicy.

This is a representative dish of lamb, with fat and meat evenly distributed, providing a chewy texture.

This is a special cut that has moderate marbling, tender texture, and allows you to experience a strong flavor and nuttiness together.

We have prepared the highest grade American prime flower rib meat for those who are not familiar with lamb.