Japanese Restaurant Keyaki

■Appetizer: Simmered abalone, silk-wrapped pork tongue, firefly squid, sweet simmered sweetfish, honey simmered soybeans, shrimp handball sushi ■Soup: Conger eel with kudzu starch, plum meat ■Sashimi: Assorted seasonal sashimi ■Grilled Dish: Low-temperature grilled wagyu beef with colorful vegetables, flavorful sauce ■Simmered Dish: Seasonal vegetable stew with taro, pumpkin, chicken meatballs, carrots, and yuba ■Fried Dish: Deep-fried shrimp with lemon and shishito pepper ■Vinegared Dish: Vinegared dish with water and potatoes ■Main Course: Nigiri sushi, miso soup, pickles ■Dessert: Seasonal fruits

■Appetizer: Abalone Simmered in Soy Sauce, Silk-wrapped Pork Tongue, Firefly Squid, Sweetfish Simmered in Sweet Sauce, Tempura Beans, Shrimp Ball Sushi■Soup: Conger Eel and Kudzu Starch Soup with Plum Paste■Sashimi: Assorted Fresh Slices of Seasonal Fish■Grilled Dish: Wagyu Beef with Colorful Vegetables and Savory Sauce■Simmered Dish: Seasonal Vegetables Stewed with Taro, Pumpkin, Chicken Meatballs, Carrots, and Fried Tofu■Fried Dish: Fried Eggplant■Vinegared Dish: Vinegared Taro■Main Course: Salmon and Salmon Roe Rice, Miso Soup, Pickles■Dessert: Seasonal Fruits

■Appetizer: Seasonal delicacy■Sashimi: Assorted fresh sashimi of the season■Grilled dish: Grilled mackerel with Kyoto miso, baby eggplant, and kinpira■Simmered dish: Seasonal vegetables stewed together with taro, pumpkin, chicken meatballs, carrots, and fu■Fried dish: Fried eggplant■Meal: Salmon rice, miso soup, pickles■Dessert: Seasonal fruits