Italian Dining Hana no An

・Bagna Cauda (Vegetable Fondue) ・Seasonal Sashimi Platter ・Soft Fried Octopus and Potatoes ・Frittata (Italian Omelette) ・Tofu and Tomato Caprese ・Grilled Sweet Shrimp ・Spilled Salmon Roe and Salmon Gunkan Maki ・Tomato Cheese Fondue ・Today's Pasta ・Nagoya Cochin Herb Breaded Bake ・Today's Dessert Platter

1 serving

1 serving

1 serving

1 serving

・Domestic Beef Hormone 590 yen (including tax 649) ・Black Pork Belly 690 yen (including tax 759) ・Nagoya Cochin 790 yen (including tax 869) ・Vegetable Platter 490 yen (including tax 539) ・Tofu 290 yen (including tax 319) ・Melting Cheese 390 yen (including tax 429) ・Parmesan 390 yen (including tax 429) ・Baguette 250 yen (including tax 275) ・Garlic Chips 100 yen (including tax 110) ・Chili Pepper 100 yen (including tax 110) ・Final Fresh Pasta 390 yen (including tax 429) ・Final Risotto 390 yen (including tax 429)

1 serving

1 serving

1 serving

・Vegetable Platter 490 yen・Sausage 490 yen・Baguette 250 yen・Mochi 300 yen・Each Fondue Sauce 500 yen

Warm

Warm

Warm

Cold

Cold

Cold

Please order from three pieces.

You can also decide the number of spicy spring rolls. 1 roll is 190 yen

Sweet Dashi

Okonomiyaki Sauce, Mayonnaise, Ketchup

Melted cheese, ketchup

Snow Crab Tomato Cream Sauce

Salmon Tartare Sauce

Demi-glace Sauce

Tomato sauce

White Sauce

White sauce, tomato cream sauce

Caesar Dressing

Caesar Dressing

Japanese-style sesame dressing

Tuna and Basil Mayonnaise, Japanese-style Dressing

Warm sauce with balsamic and mushrooms

Italian Dressing

Salt, Pepper, Virgin Oil

Japanese-style dressing (Salad for 4 to 6 people)

Mozzarella, Basil

Sausage, Onion

Parma Ham, Herbs

Tuna, Corn, Mayonnaise

Olive, Anchovy, Oregano, Garlic

Lettuce, Croutons, Colorful Vegetables

Chicken Mayonnaise

Bacon, Egg, Onion

Wagyu Aburi Nigiri (from 310 yen) Wagyu Tataki-style Salad 790 yen Wagyu Roast Yukke 590 yen

Yonezawa Beef Hamburger 1090 yen Yonezawa Beef Menchi Katsu 1090 yen

Free-range chicken fried 590 yen, free-range chicken fried devil style (with plenty of chili sauce) 690 yen, Nagoya Cochin sauté (with grain mustard sauce) 1090 yen

Grilled pork belly 690 yen, black pork with Italian vegetables in oyster sauce 790 yen, Italian-style ginger pork belly 790 yen

A dish born from leftovers

Japanese style basil with mushrooms and bacon 390 yen Italian vegetable minestrone 390 yen

Italian sweet soup (Espresso, Matcha, Hojicha) 590 yen, Cream puff profiterole 700 yen, Tiramisu fondue 800 yen, Chocolate fondue 700 yen, Assorted dessert (3 types) 590 yen, Iori's chiffon cake 490 yen, Vanilla ice cream with mixed berries 390 yen, Yuzu sorbet 390 yen