Authentic Chinese and Italian cuisine near Toyokawa Station
Tea Garden by ART is a restaurant located just a 3-minute walk from Toyokawa Station. Here, you can enjoy Sichuan cuisine supervised by Chen Kenichi and Italian dishes delivered by Hotel Ark Rish Toyohashi. You can indulge in a rich lineup of both Chinese and Italian dishes to your heart's content.
A long-established Japanese restaurant in front of Toyokawa Inari
Washoku-dokoro Matsuya is a long-standing Japanese restaurant with an 80-year history located in front of Toyokawa Inari. It offers unique dishes made with local ingredients, and is particularly known for its wide variety of creative inari sushi. It's a must-visit spot when you are visiting Toyokawa Inari.
Exquisite eel and dengaku enjoyed at the Toyokawa Inari Shrine
Soga no Ken is located in the town in front of the Toyokawa Inari Shrine, where you can enjoy local specialties such as eel and dengaku. The dengaku miso sauce made with red miso offers a traditional flavor passed down through generations, while the eel is grilled to perfection, featuring a crispy texture. The view of the approach to the shrine from inside the restaurant, along with attentive service, creates a pleasant dining experience.
An izakaya where you can enjoy a relaxed atmosphere and fresh dishes
Located just a few minutes' walk from Toyokawa Inariguchi Station, Tori to Sakana is a cozy, renovated space where you can savor vibrant, fresh fish dishes and yakitori while feeling the warmth of wood. The lively kitchen visible from the counter seats is also a highlight, with expertly grilled fish and sashimi that are truly exquisite. The selection of sake is extensive, allowing you to enjoy a variety of dishes alongside your drinks and spend a pleasant time.
A tea house with a sense of Japanese aesthetics near Toyokawa Inari
Musubi Chaya is an appealing tea house located just a 3-minute walk from Toyokawa Inari, known for its calm atmosphere that exudes Japanese charm. The house-made hand-pulled noodles and inari sushi are particularly popular, providing visitors with a pleasant experience. Enjoy a moment of relaxation before or after your visit to Toyokawa Inari while savoring traditional Japanese flavors.
The moment I climbed the stairs and opened the door, I was greeted by a cheerful staff, which was a relief. The counter and tables made of wood create a warm atmosphere, allowing for a calm experience. There is a variety of dishes made with ingredients from Nagasaki, such as Shimabara, and I particularly enjoyed the dashi-maki (rolled omelette) made with bonito stock and the tofu kamaboko (fish cake). The white fish sashimi was fresh and had a great texture, pairing excellently with soy sauce. The simmered fish is made after you order, so there is a bit of a wait, but the freshness is delightful. To finish, I had 'kanzarashi' (a type of sweet), which left me feeling satisfied until the very end.
Fluffy and Light Pancakes in a Dog-Friendly Terrace Cafe
This cafe is renowned for its soft and melt-in-your-mouth Taiwanese pancakes. The interior is tastefully decorated, and the pancakes, served immediately after ordering, have a pleasantly sweet flavor that keeps customers coming back for more. The covered terrace features a dog run, allowing guests to enjoy their meals in an open and inviting space alongside their beloved pets, which is a major draw.
Osteria Bar a Mano is a hidden gem where you can enjoy high-quality Italian dishes. The homemade bread made from durum semolina flour and the diverse menu that highlights seasonal ingredients are particularly appealing. Each dish reflects a commitment to quality, and the Toyohashi beef ragù sauce is especially exquisite. It's a place that creates a special day where you can relax and enjoy a pleasant time.
The grilled eel with the aroma of charcoal has a crispy skin and is fragrant. The rich sauce clings well, making it hard to stop eating with chopsticks. The rice is firm, and each grain blends well with the eel and sauce. The 'kasane,' which layers eel and rice, has a satisfying four layers of eel, rice, eel, and rice. The grilled liver is seasoned with a sweet and spicy flavor and has a pleasant aroma, making it perfect as a small dish. It is easy to walk to from the station, has parking available, and offers both table seating and tatami rooms, making it a comfortable place.
A long-established soba restaurant shining with tradition and flavor
Founded in 1884, the Toyokawa branch of Tokyoan is a long-standing establishment known for its flavorful soba. The signature dish, watermill soba, boasts a fragrant aroma and rich taste, enhanced by unique accompaniments like quail eggs and fresh wasabi. Be sure to enjoy this beloved local soul food.
Hague Cafe is a wonderful cafe where you can spend a pleasant time in a bright and clean environment. The warm soups that evoke a sense of the season and the gratin made with multigrain rice are exquisite, with flavors that you won't forget once you try them. They offer a wide variety of coffee types, allowing you to enjoy both bitterness and a refreshing taste. The stylish interior of the cafe exudes a sense of sophistication and attention to detail.
A renowned restaurant to savor traditional eel dishes
Founded in the 12th year of the Meiji era, Kadoya welcomes guests warmly with a clean and inviting interior, where the owner couple meticulously prepares live eel on-site for each order. Their specialty is the crispy exterior and fluffy, tender eel, which can be enjoyed alongside Haccho miso dengaku and kishimen noodles. This is a must-visit spot for anyone touring the Toyokawa area, offering luxurious eel dishes at reasonable prices.
The atmosphere was great and the waitstaff was very attentive.
Everything we ate was delicious, and we never had a bad meal.
In winter, I recommend the Miso Nikomi Udon and Curry Udon.
It is always crowded, so it is better to make a reservation.
Japan Valutazioni degli utenti3.09(1risultati)
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