Oden Dongtan Station Branch

A menu where you choose from over 20 types of fish cakes at a self bar, put them in broth, and eat.

A Japanese-style kimbap menu rolled with salmon, shrimp tempura, cucumber, carrot, egg, etc.

A traditional Odeng-style skewer dish grilled with vegetables, meat, mushrooms, and tsukune

A clear soup nabe made with boiled pork shoulder, Hanwoo suji (beef tendon), various mushrooms, and vegetables.

An appetizer menu that consists of crispy grilled pork belly, miso sauce, seasoned greens, and chive salad

(New menu) Chicken leg meat coated with breadcrumbs and served with soy sauce and Nanban sauce, a Japanese regional deep-fried dish

(New menu) A delicious combination of spicy kimchi stir-fried with rice, savory cheese, and a fried egg

(New menu) Shrimp coated in starch, fried until crispy, served with sauce and fried potato sticks as a side dish

A delicious stir-fry dish with chewy chives and tender beef ~ Perfect texture in one bite Chive Kimchi Stir-fry

Fresh yukhoe seasoned with Oden's sauce, all wrapped up in a bite-sized gimbap!

Spicy! Sweet! Sour! A meeting of aged kimchi, tuna, spicy green chili, and sweet yubu!!

A crispy appetizer made with plump whole shrimp and plenty of chopped chives.

A crispy appetizer made by frying finely chopped potatoes, providing a satisfying texture

A side dish menu where low-salt cod roe is grilled in butter and served with cucumbers and vegetables

A simple and delicious Odeng-style squid tempura.