炭焼きお肉とスパイス みとなる

Sweet potato

Wheat

Rice

(Red/White) Koshu: Yamanashi Various

(Red) Italy: Sicily Syrah-Merlot

(Red) France: Bordeaux Saint-Estèphe

(Red) France: Burgundy Pinot Noir

(White) France: Languedoc-Roussillon

(White) Japan: Yamagata

Base: AKAYANE CRAFT SPIRITS used spicy berries with a fragrant pepper flavor.

Base: The rich aroma of long-aged sherry cask of Angel's Temptation makes you feel as if you have been tempted by angels.

Base: A nutritious herbal liquor blended with a high concentration of Ryukyu habu snake extract.

Base: Nishishuzou Houzan Jousen has an aroma reminiscent of black tea and a rich scent that evokes tropical fruits.

Base: Dewazakura Hanaginjō, a fruity ginjo sake. A pioneer of ginjo sake.

Base: Sata Kyoji Shoten. We used refreshing Hokkaido-grown Japanese mint for a crisp and refreshing sensation.

Base: AKAYANE CRAFT SPIRITS Ginger herbal base with a mineral aroma from the soil.

Base: Cardamom. This is a liquor made from cardamom, also known as the queen of the Take 7 spices.

Base: Yamazaki Distillery aged roasted barrel matured plum wine. Authentic plum wine made using whiskey old barrels from Yamazaki Distillery.