Miyazaki Jitokke Tōmai Sake Izakaya Kōhime Ibaraki

A local whiskey produced by Gyokusendo Shuzou, a sake brewery in Gifu Prefecture. The taste of 'local whiskey,' which became a trend in the 1970s, has been revived! Using Scotch whiskey from the UK and pure underground water from the Yoro Mountains as brewing water, the whiskey produced by Gyokusendo Shuzou is blended and then stored again in oak barrels, maturing for 10 years before being extracted from the barrels. This allows the Glen whiskey to be further aged for an additional 6 years in a blending enamel tank. Additionally, after adjusting the alcohol content with underground water from the Yoro Mountains, it undergoes a cooling filtration process before being bottled. Please enjoy this smooth and flavorful whiskey from my father-in-law!

The method of producing Tennessee whiskey at the Jack Daniel Distillery in America has not changed for over 100 years. It is a rich, smooth, and well-balanced whiskey that is filtered drop by drop using the time-consuming charcoal mellowing process. The Tennessee method, established since the founding, involves charcoal mellowing drop by drop with maple charcoal packed in wooden barrels. It is characterized by pleasant aromas of vanilla and caramel, along with a smooth and balanced flavor.

Lemon, Grapefruit, Orange

・Lemon・Pineapple・Mango・Berry Berry ★ Extra Sour … Plus 385 yen

Shandy, Red Eye

For bottle keep, a set fee of 550 yen will be charged for each visit. ★ Oolong tea mix set… Plus 935 yen ★ Soda pet 500ml… Plus 220 yen

Rich aroma and flavor; Glass... 440 yen; Bottle... 3,080 yen

Famous sake 'Hyakunen no Kodoku' original sake - Glass... 440 yen - Bottle... 3,080 yen

The original aroma and flavor of barley; glass... 495 yen

Smooth sweetness, crisp finish - Glass... 440 yen, Bottle... 3,080 yen

Refreshing fruity glass…440 yen・Bottle…3,080 yen

Rich body brewed with black koji - Glass... 539 yen - Bottle... 4,290 yen

A clean and rich flavor; Glass... 528 yen; Bottle... 3,850 yen

A mellow mouthfeel from the sake and a gentle umami of plum.

The tartness of plum, the smoothness of the fruit flesh, and the rich sweet aftertaste of brandy.

Refreshing flavor and acidity unique to yuzu

[Spain/Medium]

[Spain/Dry]

[Italy/Medium]

[Italy/Dry]