Rabiok

We provide only the best quality LA Galbi, selecting only ribs 6, 7, and 8 of the cow (flower ribs), grilled on charcoal so you can enjoy it right away.

We select only the finest quality LA Galbi from the 6th, 7th, and 8th ribs of the cow (flower ribs), marinate them in a special homemade sauce for 3 days, and grill them over charcoal for immediate consumption. (Seasoning weight excluded)

Only the 6th, 7th, and 8th ribeye parts of the beef ribs are selected and aged for over 14 days using Raviok's secret method, allowing you to experience a juicy and flavorful taste.

Only the meat from the 6th, 7th, and 8th ribs of the beef ribs is cut and marinated in a special homemade sauce for 30 hours, then grilled over charcoal. *Limited to 20 servings per day* (Pre-order available, please leave a note in the reservation memo)

Handmade special bibim sauce with chewy kalguksu noodles, charcoal-grilled LA galbi and premium sirloin for a perfect combination with mixed noodles.

Raviok's LA Galbi grilled and placed on rice with onion sauce, topped with vegetables

A set meal served with 7 side dishes, miso stew, and LA galbi on a hot plate.

Gomtang made by boiling LA Galbi and rice in Raviok's broth for about 3 hours

Kalguksu made by boiling Jebudo clams in Raviok's special rib broth