Parasol Sutbul Jangeo

The black sand eel, hailed as the best among sea eels, is a premium health dish made from thick, robust, and fresh eels grilled over charcoal, always nutritious no matter how often you enjoy it.

Fresh and delicious~ Grilled over charcoal, this domestic freshwater eel melts in your mouth and is the best for restoring vitality.

A hearty dish consisting of grilled eel, eel soup, and steamed rice, enjoyed without the hassle of grilling by the customer.

A nutritious dish made by boiling eel in a rich broth for over 7 hours, with various ingredients such as bracken, taro stems, leafy greens, and bean sprouts.

This is Gwangyang bulgogi made with fresh domestic Korean beef, seasoned deliciously, and is popular among guests who cannot eat eel.

Eel Tangtang Jeongol (Medium) - 40,000 won, (Large) - 50,000 won This is a top-notch delicacy where fresh and plump whole eels are added to the eel soup, enhancing the dish.

This dish features a homemade pork cutlet with a homemade sauce, making it suitable for young guests.

This dish is made with domestic pork neck, grilled to perfection with the aroma of charcoal, making it a delicious option suitable for young guests and children.