Anjuga Seoul Gunja Branch

A broth dish made by boiling anchovy broth with Hanjung meat, clams, vegetables, potatoes, and egg cabbage to create a delicious flavor.

A dish where cockles filled with the scent of the sea are placed on seaweed with sweet apples and eaten together

A dish where minced pork is placed between eggplants and fried (+topped with perilla leaves)

A dish made with thinly sliced potato strips and crispy bacon, topped with truffle oil and Grana Padano cheese

A spicy and refreshing soju accompaniment that combines the savory taste of pork foreleg, the pungency of fresh kimchi, and the refreshing taste of bean sprouts.

A dish of chewy and plump makchang and sundae stir-fried with addictive spicy sauce

A dish made by topping bread crumbs on sweet and salty tteokgalbi, garnished with sauce

A dish made by boiling domestic pork front leg in savory soybean paste and serving it with various side dishes

Concentrated on makchang lovers! A chewy and plump makchang, stir-fried with addictive spicy sauce on sundae, it's a must-try delicious menu!

A dish where bread crumbs are sprinkled on sweet and salty rice cake galbi, topped with seasoning and enjoyed as a side dish

A hot and refreshing soup dish made by boiling savory head meat and light clams

A spicy dish full of the aroma of tender baby octopus and crunchy bean sprouts stir-fried with special seasoning

A dish where savory hanjeongsal is grilled with secret soy sauce and served on top of fragrant seasoned vegetables

The most delicious way is the familiar taste! Full of American flavor in potato fries! Spicy and salty powder, plenty of sauce!

Enjoy appetizers and hangover cure at the same time! Spicy ramen with crab and oyster!