Villaggio Ristorante

Sautéed sausage with onions and peppers in our creamy Marinara sauce

stuffed with prosciutto, fontina cheese, and spinach, topped with our roasted garlic cream sauce

Lemon, white wine, capers, and cherry tomatoes

Lemon, white wine, capers and fresh Italian herbs

with onions and peppers in our creamy marinara sauce

Accompanied with Assorted Crackers

Prosciutto di Parma, Salami Sopressata, Asiago and Provolone cheese, homemade mozzarella, grilled and marinated eggplant, and Caprese salad

Sautéed sausage with onions and peppers in our creamy Marinara sauce

stuffed with prosciutto, fontina cheese, and spinach, topped with our roasted garlic cream sauce

Lemon, white wine, capers, and cherry tomatoes

Lemon, white wine, capers and fresh Italian herbs

with onions and peppers in our creamy marinara sauce

Accompanied with Assorted Crackers

Prosciutto di Parma, Salami Sopressata, Asiago and Provolone cheese, homemade mozzarella, grilled and marinated eggplant, and Caprese salad

Homemade mozzarella served with tomatoes, fresh basil, and extra-virgin olive oil

Italian bread topped with fresh tomatoes, garlic, parsley, basil, parmigiano reggiano cheese, and extra-virgin olive oil

Prosciutto di Parma, Salami Sopressata, Asiago and Provolone cheese, homemade mozzarella, grilled and marinated eggplant, and homemade stuffed mozzarella

Pan-fried eggplant stuffed with four cheeses and fine Italian herbs, topped with marinara sauce and mozzarella cheese

Grilled Italian sausage served over sauteed spinach

Squid lightly breaded and fried, served with fresh lemon and marinara sauce

Grilled marinated scallops served over sautéed spinach

Mussels sautéed in extra-virgin olive oil, garlic, and white wine

Lightly breaded and fried chicken tenders, served with homemade honey mustard

Breaded and deep-fried homemade mozzarella

Ask about our homemade soup of the day

Caesar salad with parmesan cheese, homemade dressing and croutons, topped with grilled chicken or grilled shrimp

Fresh spinach, tomato, crisp pancetta and homemade mozzarella tossed in our balsamic vinagrette dressing

Layers of pasta baked with bolognese sauce, ricotta, mozzarella and parmesan cheese

Breaded and fried chicken breast topped with marinara sauce, parmesan, and mozzarella cheese, served with spaghetti

Veal scaloppini lightly breaded and fried, topped with marinara sauce, parmesan, and mozzarella cheese, served with spaghetti

Fresh eggplant lightly breaded and fried, layered with mozzarella, and topped with marinara sauce, fresh basil, parmesan, and homemade mozzarella cheese, served with spaghetti

Italian sausage sauteed with onions, peppers, mushrooms, tossed with a creamy marinara sauce and fettuccine pasta

Soft homemade pasta shells stuffed with ricotta, mozzarella, and parmesan cheeses, topped with marinara sauce

Homemade potato and ricotta dumplings topped with marinara sauce and baked with fresh mozzarella and parmesan cheese

Homemade meatballs or Italian sausages served with spaghetti, topped with marinara sauce and parmesan cheese

Angel hair pasta tossed with a variety of fresh mixed vegetables sautéed in extra virgin olive oil and garlic

Grilled 12 or 24 oz. rib eye steak topped with our mushroom marsala demi glaze, served with mashed potatoes and vegetable medley

Homemade fresh egg angel hair or fettucine pasta with your favorite sauce. Choices: Marinara, Alfredo, Carbonara (Creamy sauce with sautéed pancetta- Italian bacon, egg, and Parmigiano Reggiano cheese), Puttanesca (diced tomatoes, olives, capers, anchovies), Aglio e Olio (garlic olive oil), Bolognese (Meat Sauce), or Classic Pesto (basil, pine nuts, and butter)

Fettuccine tossed with shrimp, broccoli, and our homemade Alfredo sauce

​Jumbo shrimp and/or scallops sautéed in white wine and garlic, served fra-diabolo (spicy marinara) or scampi style

Clams sautéed with fresh garlic, white wine, and parsley, topped with scampi or marinara sauce

Sautéed calamari tossed with angel hair pasta and marinara sauce

Fresh lobster tails sautéed in extra virgin olive oil and tossed with slowly cooked Arborio rice

Fresh clams, calamari, mussels, scallops, jumbo shrimp, and a half lobster tail, sautéed with garlic, white wine, and marinara sauce

Homemade ravioli filled with fresh lobster meat and cheeses, topped with sun-dried tomato cream sauce and a half lobster tail

Fresh shrimp, scallops, mussels, clams, and a half lobster tail, sautéed with garlic and white wine, tossed with slowly cooked Arborio rice

Shrimp and broccoli tossed with slowly cooked Arborio rice

Veal Scallopini with eggplant sautéed in extra-virgin olive oil with garlic, white wine and marinara sauce, then baked with fresh basil and homemade mozzarella, served with spaghetti

Veal scallopini topped with lemon juice, herbs, extra-virgin olive oil, white wine, capers and butter, served with mashed potatoes and vegetable medley

Veal scallopini sautéed in extra-virgin olive oil with garlic, jumbo shrimp, red peppers, and white wine, topped with roasted garlic cream sauce, served with mashed potatoes and vegetable medley

Veal scallopini topped with prosciutto, sage and Marsala wine sauce, served with mashed potatoes and vegetable medley

Chicken breast sautéed in butter, white wine, and fresh lemon juice, served with mashed potatoes and vegetable medley

Chicken breast sauteed with mushrooms and fresh sage, simmered in our Marsala demi glaze, served with mashed potatoes and vegetable medley

Fettuccine served with chicken and broccoli, topped with homemade Alfredo sauce

Chicken breast stuffed with fontina cheese, prosciutto, and spinach, sliced and topped with roasted garlic cream sauce, served with mashed potatoes and vegetable medley

Chicken breast topped with prosciutto, sage, and our mushroom Marsala demi glaze, served with mashed potatoes and vegetable medley

Chicken breast simmered with mushrooms, onions, and peppers in a light marinara sauce, served with spaghetti