Ryland Inn Wedding & Event Venue

almond cake, spiced mascarpone, wine

vanilla-bourbon anglaise, baked to order

almond biscotti, raspberries

mixed berry coulis, cinnamon ice cream, gingerbread crumble

lemon rosemary

garden rosemary, celtic sea salt

cultured butter

little gem lettuce, cherry tomatoes, crispy bacon, crumbled gorgonzola

grilled vegetables, feta cheese, charred lemon vinaigrette

charred cocktail sauce, mignonette sauce, lemon

maryland pink shrimp, charred cocktail sauce, lemon, served warm

creamed spinach, garlic, butter, toasted breadcrumbs

malt vinegar aioli, preserved ramps, garden herbs

cultured butter, grilled country bread, roasted garlic, sage, grilled onion marmalade

chive cream cheese, everything spice, heritage wheat toast

little neck clams, garden oregano, toasted bread crumbs

glazed root vegetables, rosemary chicken jus

honeynut squash, maple-bacon jam, pickled pearl onions

romesco, fregola sarda, roasted fennel

brioche bun, comte cheese, cognac onions, kosher dill spear with french fries or green salad

mushroom croquette, french beans, bordelaise sauce, garlic & herb cultured butter

toasted cheddar grits, swiss chard, glazed pearl onion

garlic & ryland garden herbs, truffle ketchup

raisins, cashews, crispy shallots, romesco yogurt, lime

Roasted fennel with orange & tarragon marinated chickpea salad with feta cannellini beans with roasted garlic and herb dressing

Hummus, Baba Ghanoush, Olive Tapenade, Caramelized Onion Dip, Tabbouleh, Ciliegine and Tomato Salad with Basil Pesto

Point Reyes blue cheese, aged gouda, sharp cheddar, manchego, parmesan wheel, marinated mozzarella, fruit jam, honey, spiced nuts, dried fruits

Mortadella, salami toscano, salami finocchio, prosciutto, hot coppa, marinated olives, pepperoncini, giardiniera, seasonal agrodolce

Assorted croissants, danish, scones, bagels and muffins. French toast casserole with Vermont maple syrup

Farmers market frittata, scrambled eggs with sharp cheddar, sausage spinach strata, Spanish egg tortilla, bacon, breakfast sausage, hash brown potato, hot sauce, hollandaise

Roasted leg of lamb- mint chimichurri, ham steamship- maple and mustard glaze, roasted Faroe Island salmon- lemon and herb vinaigrette, pickled red onions, German potato salad, broccoli rabe

Cresto di gallo- spinach, tomato, olive, peppers, black pepper rigatoni bolognese, garganelli cacio e pepe, parmesan, red pepper flake, black pepper

Rice pudding cups, crème brulée tarts, berry cobbler with biscuits, chocolate caramel tarts, cannoli, brownies, cakes- carrot, German chocolate, confetti cake

Hardboiled Egg, Red Onion, Capers, Lemon, Sour Cream and Herbs Rye Toast, Fresh Bagel

almond cake, spiced mascarpone, wine

vanilla-bourbon anglaise, baked to order

almond biscotti, raspberries

mixed berry coulis, cinnamon ice cream, gingerbread crumble

Roasted fennel with orange & tarragon marinated chickpea salad with feta cannellini beans with roasted garlic and herb dressing

Hummus, Baba Ghanoush, Olive Tapenade, Caramelized Onion Dip, Tabbouleh, Ciliegine and Tomato Salad with Basil Pesto

Point Reyes blue cheese, aged gouda, sharp cheddar, manchego, parmesan wheel, marinated mozzarella, fruit jam, honey, spiced nuts, dried fruits

Mortadella, salami toscano, salami finocchio, prosciutto, hot coppa, marinated olives, pepperoncini, giardiniera, seasonal agrodolce

Assorted croissants, danish, scones, bagels and muffins. French toast casserole with Vermont maple syrup

Farmers market frittata, scrambled eggs with sharp cheddar, sausage spinach strata, Spanish egg tortilla, bacon, breakfast sausage, hash brown potato, hot sauce, hollandaise

Roasted leg of lamb- mint chimichurri, ham steamship- maple and mustard glaze, roasted Faroe Island salmon- lemon and herb vinaigrette, pickled red onions, German potato salad, broccoli rabe

Cresto di gallo- spinach, tomato, olive, peppers, black pepper rigatoni bolognese, garganelli cacio e pepe, parmesan, red pepper flake, black pepper

Rice pudding cups, crème brulée tarts, berry cobbler with biscuits, chocolate caramel tarts, cannoli, brownies, cakes- carrot, German chocolate, confetti cake

pumpkin seed oil, crème fraiche, pepitas

grapefruit, goat cheese, cocoa crumble

baby gem lettuce, radish, pecorino, za’tar croutons

puff pastry, cranberry chutney, sage

black truffle, parmesan cheese

sausage stuffing, mashed potato, brussels sprouts, traditional giblet gravy, cranberry sauce

charred scallion vinaigrette, pea shoots, heirloom baby carrots vin blanc

root vegetables, sweet potato puree, crispy shallots

coconut yogurt, quinoa, kale

maître d’ butter, mashed potato, broccolini, bordelaise

candied pecans, toasted marshmallows

cranberries, gingersnap crumble

salted caramel, vanilla ice cream

graham cracker, whipped cream

12 east coast oysters, 8 east coast clams, 8 shrimp cocktail, lobster salad, lump crab salad, daily tartare selection

6 east coast oysters, 4 east coast clams, 4 shrimp cocktail, lobster salad, lump crab salad, daily tartare selection

4 U10 shrimp, gribiche, cocktail sauce

ranch dressing

pumpkin seed oil, crème fraiche, pepitas

butter or pomodoro

louie sauce, cocktail sauce, lemon

smashed avocado, mango, ginger soy dressing, shrimp chips

8 east coast oysters, 8 west coast oysters, 8 clams, 6 shrimp, tuna tartar, crab cocktail

crispy prosciutto, frisee salad, pickled red pearl onion, parmesan tuille

grapefruit, chevre mousse, cocoa crumble

romesco sauce

housemade potato chips

puff pastry, spiced walnut butter, roasted figs, asian pear, chicory salad

balsamic glaze

cultured butter, garden herbs

pancetta, calabrian chili, persillade breadcrumb

cherry pepper aioli, grilled lemon

capers, shallot, dijon, garden herbs

chive cream cheese, everything spice, heritage wheat toast

clams, turnip chowder, smoked bacon

tasting of sunchokes, lemon vinaigrette, savoy spinach

marinated royal trumpet mushrooms, celery root puree, confit leeks

celery root remoulade, old bay

chicken gravy, root vegetables, potato dumplings

marble potato, roasted apples, braised red cabbage

brioche bun, comte cheese, cognac onions, pickle chips with french fries or green salad

thick cut french fries, horseradish creme

smashed pee wee potato, garlic spinach, roasted mushrooms, sauce au poivre

chickpeas, cheddar, cucumber, sunflower seed crumble, roasted poblano ranch

anchovy dressing, roasted garlic crouton, parmesan

smoked duck confit, point reyes blue cheese, onion, crispy shallot

carrot, sweet potato, apple, maple

egg fettuccini, parmesan breadcrumb

black pepper rigatoni, whipped ricotta, parmesan breadcrumb

brown butter, sage, roasted squash, pumpkin seed

parmesan, black pepper, aged balsamic

roasted shallot butter, shiitake mushrooms, crispy shallot

truffle ketchup, lemon garlic aioli

grilled asparagus, mashed potato, horseradish

cheddar biscuit, french fries, chef’s secret sauces

beet purée, arugula, hot honey

crème fraiche, pepitas, pumpkin seed oil

roasted grapes, beets, endive, pomegranate dressing

butter lettuce, rose endive, shaved vegetables, anchovy crumble, croutons, parmesan

avocado, radish, rice cracker

celery root slaw, crispy garlic chips

roasted mushroom, squash, pistachio crumble, brown butter sage

caramelized cauliflower purée, root vegetable and chorizo hash, herbi oil

chestnut & sage stuffing, honey roasted carrots, pan drippings

fregola, caramelized winter vegetables, gremolata

potato gratin, roasted cauliflower, bordelaise

granny smith apple, golden raisins, cinnamon ice cream, cranberry compote

suzette, white chocolate ice cream, orange zest

cremeux filling, whipped cream, chocolate sauce, chocolate crumble

salmon crudo, crab cocktail, 8 east coast oysters, 8 west coast oysters, 8 clams, 6 shrimp

crispy chickpeas, cheddar, cucumber, roasted poblano ranch

cherry pepper aioli, grilled lemon

puff pastry, spiced walnut butter, roasted figs, asian pear

chive cream cheese, everything spice, heritage wheat toast

sweet potato, carrot, apple, maple

egg fettuccini, parmesan breadcrumb

marinated trumpet mushrooms, celery root puree, confit leek

clams, turnip chowder, smoked bacon

potato puree, charred broccolini, sauce au poivre

butternut squash puree, farro, roasted mushroom, tarragon jus

warm date cake, toffee sauce

vanilla chantilly

oat streusel, maple ice cream

louie sauce, cocktail sauce, lemon

8 east coast oysters, 8 west coast oysters, 8 clams, 6 shrimp, tuna tartar, crab cocktail

Avocado Mousse, Cilantro

Remoulade Sauce

Tarragon

Fig balsamic glaze, roasted butternut squash, pumpkinseeds

Peppers, Onions, Fennel, Oregano Crumb

Cous Cous, Pepper Relish, Hoisin Sauce

Potato Puree, Caper, Brown Butter

Truffle Cream, Shaved Black Truffles

Pistachio Vinaigrette, Grapefruit, Chevre Mousse, Cocoa Crumble

Twice baked potato, garlic spinach, Truffle Demi Glace

Black Eyed Peas, Braised kale, Roasted Maitake Mushrooms, Roasted Garlic

Eclairs, cream puffs, tiramisu cups

Carrot Cake, Cheesecake Pops

Lemon Meringue Tarts, Apple Tartlets

Mushrooms and Olives

Soppressata, Finocchiona

Prosciutto Cotto

Roasted Sweet Peppers with Honey and Mint

Marinated Ricotta

Marinated Bocconcini with Tomato and Pesto

Wasabi aioli

Chimichurri

Marinated Broccoli Rabe

Daikon Radish Sprouts

Julienne Carrots, Hoisin Ginger Sauce