Nirwanam Kamiyacho

Fresh vegetables with Nirvanam special dressing

Potato salad with a tangy tamarind sauce

Diced steamed pineapple mixed with bread and coconut milk dressing

A salad mixed with fresh vegetables, spices, and chicken

Lentil soup cooked with mild spices and herbs

A soup flavored with tamarind and pepper, a home-cooked dish from South India

Sour tofu soup, fusion cuisine

Thin Indian-style rice crepe with ghee flavor

A thin Indian-style rice crepe wrapped around a mixture of potatoes and onions

Crispy crepe made from semolina (wheat flour)

A dish wrapped in a crispy semolina crepe with potatoes and onions

A thick Indian-style rice pancake topped with onions

Topped with creamy cheese on onion dosa

Thick Indian-style rice pancake topped with creamy cheese

A thick Indian-style rice pancake topped with fresh tomatoes and carrots

A set of two small, thick, fluffy pancakes

Toast made from lentil dough

Spicy lentil dough, served with onions, tomatoes, and herbs

Lentil and herb patty, served with mint sauce

Lightly fried lentil doughnuts

A dish made by stir-frying flavored cottage cheese with green chili over high heat

Indian-style tempura with vegetables coated in graham flour (whole grain flour) and deep-fried until crispy

A dish made by stir-frying seasoned baby corn with spices and cashew nuts over high heat.

Lentil soup with Indian-style spicy croquette

Fried potato wrap

A dish of sautéed grilled chicken with spices and curry leaves

A unique dish of chicken sautéed in spicy sauce

Chicken nuggets seasoned with ginger, garlic, and spices ground on the spot

A dish of marinated chicken grilled and cooked with spices

A dish made by sautéing roasted and grilled chicken with chopped coconut in a spicy sauce.

A dish made with fried chicken meatballs cooked in a subtle lemon-flavored sauce

Authentic flavor and exquisite spice balance chicken sauté

Spiced chicken baked in a tandoor (traditional oven)

Mutton seasoned with a hint of pepper

Mutton cooked with spices and red chili

A dish made by mixing roasted mutton with coconut oil and herb seasonings.

Mutton seasoned with spices and pepper

A dish made by mixing fish fillets with curry leaves and coconut sauce

A dish made by mixing fish fillets with spices, chili, and hot sauce.

Pieces of seasoned fish grilled to a crisp and cooked with spices

Shrimp cooked with onions and coconut milk

Prawn fry seasoned with ginger paste

Vegetable curry with coconut-based sauce

Bean curry with onions, tomatoes, and spices

Vegetable curry with coconut milk gravy

Bean curry with tamarind sauce

Okra curry with cashews, spices, and herbs

A dish made by stuffing potatoes and cottage cheese into bell peppers and serving it with mild curry.

Fire-like red vegetable curry

Curry of sautéed green peas with onions, tomatoes, and spices

Onion, cashew nut gravy, spiced mushroom curry

Cottage cheese curry with tomato puree and mild spices

Curry with a subtle spice flavor of beans and spinach

Juicy chicken curry with added pepper sauce

Chicken curry with coconut gravy

Chicken curry with tomato, onion, and ginger paste

Spicy chicken curry made in the traditional style of the Chettinad region

Chicken stew with coconut milk gravy

Coconut-based chicken curry

Mild sauce chicken curry

Nirvanam's special recipe with 2 pieces of chicken thigh in spicy gravy

Curry with spinach and spices, containing boiled chicken

A dish made with boiled eggs cooked in a typical sauce from the Kerala region

Egg dish cooked with sauce made from onions, tomatoes, and spices

Andra region style, mild coconut sauce mutton curry

Curry with tender mutton in a spicy coconut gravy

Juicy mutton curry simmered well in a mild coconut sauce

Spicy brown sauce mutton curry

Goa style, fish curry infused with the aroma of spices roasted on the spot

Traditional fish curry from the coastal state of Kerala

Soft fish curry with coconut milk

Creamy curry with juicy shrimp in the style of the Malabar region

Layered bread unique to Kerala state

Noodles made from steamed rice flour shaped into thin strands

Round-shaped crepe made from rice flour

Indian-style fried bread

Indian bread made from refined wheat flour, baked in a tandoor (traditional oven)

Butter flavored naan

Naan baked with cheese stuffed inside

Naan with the flavor of garlic and ghee

Long-grain basmati rice used, seasoned with spices and herbs with vegetables

Rice seasoned with spices and herbs, made with long-grain basmati rice and chicken thigh meat

Long-grain basmati rice used, rice seasoned with spices and herbs with mutton

Rice seasoned with long-grain basmati rice, spices with cumin, and herbs

Traditional yogurt rice served with fried cashew nuts

Indian rice flavored with lemon, seasoned with peanuts and curry leaves

Long grain Indian rice

Pani Puri consists of a round, hollow puri filled with a mixture of flavored water, mashed potatoes, onions, or chickpeas.

Dahipuri is a round-shaped hollow puri filled with a mixture of flavorful chutney, mashed potatoes, onions, and chickpea yogurt.

Steamed rice dish from South India, usually served with sambar

Fusion variety noodles served at an Indian Chinese restaurant.

Rice fried with various ingredients in oil

Fried rice with Szechuan sauce and various ingredients

Fried rice with Szechuan sauce and shrimp

Rice, Puri, Sambar, Rasam, Poriyal, Kootu, Yogurt, Appalam, Chutney, Pickles, Ghee, 2 Veg or Non-Veg Curries