Jjaenghago Hoeddeulnal Geomdan Sindo City 1st Branch
쨍하고회뜰날 검단신도시1호점
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
valutazione
Recensioni
menù
30,000 won
₩45,000
30,000 KRW
Made with one flatfish weighing over 1kg Includes lettuce, perilla leaves, garlic, chili, sea squirt, soy sauce, wasabi, vinegar soy sauce, ssamjang Tasting includes sea mustard and flatfish intestines (subject to change depending on the season)
One whole Gwang-oh weighing 800g or more Lettuce, perilla leaves, garlic, chili, radish sprouts, soy sauce, wasabi, vinegar soy sauce, ssamjang
One gizzard shad weighing 1kg~1.1kg used Lettuce, perilla leaves, garlic, chili, sea squirt, soy sauce, wasabi, vinegar soy sauce, ssamjang
400g rockfish, two pieces used Lettuce, perilla leaves, garlic, chili, sea squirt, soy sauce, wasabi, vinegar soy sauce, ssamjang
Abalone + Sea Cucumber
Sliced flounder and sea bass served with vegetables and seasoning.
Two fresh rockfish (400g each) are thoroughly cleaned and served with vegetables and seasoning.
