Jjaenghago Hoeddeulnal Geomdan Sindo City 1st Branch

30,000 won

₩45,000

30,000 KRW

Made with one flatfish weighing over 1kg Includes lettuce, perilla leaves, garlic, chili, sea squirt, soy sauce, wasabi, vinegar soy sauce, ssamjang Tasting includes sea mustard and flatfish intestines (subject to change depending on the season)

One whole Gwang-oh weighing 800g or more Lettuce, perilla leaves, garlic, chili, radish sprouts, soy sauce, wasabi, vinegar soy sauce, ssamjang

One gizzard shad weighing 1kg~1.1kg used Lettuce, perilla leaves, garlic, chili, sea squirt, soy sauce, wasabi, vinegar soy sauce, ssamjang

400g rockfish, two pieces used Lettuce, perilla leaves, garlic, chili, sea squirt, soy sauce, wasabi, vinegar soy sauce, ssamjang

Abalone + Sea Cucumber

Sliced flounder and sea bass served with vegetables and seasoning.

Two fresh rockfish (400g each) are thoroughly cleaned and served with vegetables and seasoning.