Fuku Kitaru Kanayama
福キタル。 金山店
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valutazione
Recensioni
menù
A sour made with umeboshi (pickled plums) grown in the Kawauchi area of Shinshiro City, Aichi Prefecture, using 'pesticide-free and chemical fertilizer-free during the cultivation period' plums. This sour features umeboshi that Mr. Oe, the representative of Kaore no Umerin, has meticulously selected.
Kaku Highball (Cola, Ginger, Real Gold) each 600 yen
Jim Beam Highball (Cola, Ginger, Real Gold) each 580 yen
Rock, soda, straight, water diluted
(On the rocks, soda mix, straight, water mix)
(Rock, Soda Mix, Straight, Water Mix)
(On the rocks, soda mix, straight, water mix)
Cold, hot sake
Cold, hot sake
On the rocks, soda mix, straight, water mix
On the rocks, soda mix, straight, water mix
On the rocks, soda mix, straight, water mix
On the rocks, soda mix, straight, water mix
On the rocks, soda mix, straight, water mix
Premium Malts Fragrant Ale
Jim Beam, Jim Beam Highball, Cola Highball, Ginger Highball, Real Gold Highball
Recommended sweet potato shochu and barley shochu (straight, on the rocks, hot water, soda water)
Lemon Sour, Lime Sour, Orange Sour, Pink Grapefruit Sour, Acerola Sour, Real Gold Sour, Midori Gin Soda, Oolong High, Green Tea High
Heaven (hot sake, cold)
Plum wine (straight, on the rocks, hot water mix, soda mix)
Cassis soda, cassis orange, cassis grape, cassis oolong, peach soda, peach orange, peach grape, peach oolong
Glass wine red and white
Oolong tea, green tea, cola, ginger ale, Real Gold, orange juice, grapefruit juice
Recommended for those who are tired of regular edamame.
A combination of boiled eggs with Ufu mayo sauce, guaranteed to be a hit.
How about a refreshing pickles to cleanse your palate?
If you order this, you can't go wrong.
Pickled quail eggs.
Please enjoy wrapped in seaweed.
Everyone loves Su Motsu.
Raisin butter served on a baguette.
Tomatoes seasoned with salted koji, served as a snack.
This is a salad made with watercress and leafy greens.
This is a classic Japanese salad.
It features fresh fish of the day.
Please enjoy the daily white fish served refreshingly.
This is a Kyushu dish featuring Kanpachi served with sesame sauce.
Perfect as a snack.
Please enjoy it wrapped in seaweed.
Please enjoy the fresh shirasu caught in Osaka Bay lavishly.
Baked whole onion in the oven.
This is a cold dish made with chicken tataki.
Please enjoy the roasted beef with balsamic sauce.
Steamed clams in white wine.
Seasonal Japanese vegetables steamed in a bamboo steamer. Please enjoy with bagna cauda sauce.
Please enjoy the shirasu combined with egg yolk, served on a baguette.
Mixed with seasonal fruits and yogurt. Please enjoy with mozzarella.
The duck is cooked to perfection.
Corned beef spread on a baguette
Petite rich fried potatoes with a truffle aroma
Fried chicken enhanced with herbs.
The compatibility of Ufu Mayo sauce and fried chicken is outstanding.
This is an adult shrimp mayonnaise that has a sharp kick to the nose.
Fried chicken wings, a specialty of Nagoya, arranged with Fuku Kitaru.
Please enjoy by dipping in the special sauce.
This is chazuke served with shijimi soup as an appetizer.
This is seasoning soba served with a refreshing white dashi.
It will be a daily changing sherbet.
Homemade pudding ice cream.
This is a sweet treat.
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