First appearance of "Temari Tongue
We have good meat! ‼️
A very popular restaurant where you can enjoy delicious black beef in a stylish space with good cost performance.
I was looking forward to meeting with my fellow gourmets for an adult meat meeting, but this time I asked the meat master...Meister Iriki, to reserve a rich course with all-you-can-drink included ( ✧Д✧) ☆☆☆☆☆!
I couldn't stop fantasizing about the meat because I didn't know what was going to be served until the day of the party.
The "Mitsuboshi Theater" started with a description of today's meat ( ✧Д✧) ☆☆☆☆☆!
⚪︎ Appetizers kimchi, namul, tomatnamul
⚪︎ Temari-tan (reservation required)
⚪︎ Mitsuboshi's famous raw tongue
⚪︎ Wagyu Beef Tartar
⚪︎ Hiroshima's Nakayama Ranch rib roast maki
⚪︎ Hida Beef Hatsu
⚪︎ Harmony of Wagyu Beef and Milt
⚪︎ Black Wagyu Sasa Karubi
⚪︎ Matsuzaka Sirloin
⚪︎ Wagyu beef sutra fillet rice bowl with amazing fillet
⚪︎ Asazuke (pickled cucumber)
⚪︎ Mango pudding
This time, the presentation was like a wonderful meat kappou-style (✧Д✧) kakk! I'm so impressed!
The fresh tongue here is excellent, but the visual of the "temari tan" this time made me surprised (థ公థ.) There are green onions inside and it's tied with chives, which looks very Instagram-worthy, but... it tastes great (๑-̀ㅂ-́)و✧.
Then came the first appearance of the amazing fillet rice bowl, which was also a first for us... fillet, special soy sauce, and a heap of sea urchin to finish it off. I was enraptured by this gorgeous dish that followed the smiling face bowl ( ✧Д✧) Ka!
What more is there to say?
A very enjoyable meat meeting with a group of people who talk a lot about gourmet food ( ✧Д✧) Kakk! Thank you so much for the food!
Piatto unico che esalta il sapore degli ingredienti
Il nostro ristorante, situato a Nagoya nella prefettura di Aichi, acquista ingredienti freschi ogni mattina e si impegna a farvi gustare il sapore autentico di questi ingredienti. Offriamo piatti stagionali e una selezione di sake giapponese, per offrire ai nostri ospiti un'esperienza piacevole. Siamo disponibili per ogni occasione, da un pasto quotidiano a una giornata speciale.
It is easily accessible from the nearest station and easy to get to. The interior is a comfortable space, with a counter, sofa seating, and an outdoor terrace, making it easy to choose where to sit. The cream pasta had a refreshing acidity and was very easy to eat. The pizza and gratin were also flavorful, and all of them provided a sense of satisfaction. The dish with potatoes and sour cream was rich and one of my favorites. The drink lineup is also substantial, making it easy to use both during the day and at night.
Delizie culinarie e vini pregiati in un ambiente accogliente
Situato a Nagoya, nella prefettura di Aichi, questo izakaya offre la possibilità di gustare ottimi cibi e vini senza formalità. Tra le attrazioni ci sono i piatti di stagione a base di verdure e una selezione di sake provenienti da tutto il Giappone. L'atmosfera è caratterizzata da un'accoglienza che permette anche alle donne di visitarlo da sole con facilità.
Uno spazio accogliente che valorizza l'artigianato
Un luogo che tiene in grande considerazione il lavoro manuale, offrendo piatti e bevande che rimangono nel cuore. All'interno di un ampio locale sotto un viadotto, è possibile gustare piatti preparati con ingredienti provenienti da produttori a km zero. È un posto ideale da utilizzare in qualsiasi momento della giornata, dal pranzo alla cena.
A refined space to savor the charm of French cuisine
Reconnaissance is a French restaurant that excites the heart with every visit. The sophisticated dishes maximize the inherent flavors of each ingredient, with the lobster dish being particularly renowned. The atmosphere inside is pleasant, and the friendly staff provide a delightful experience.
The atmosphere is also like Saigo, and the cakes are gentle and very delicious. The staff are also beautiful men and women, everyone has a sense of cleanliness, and they respond politely, so everything is perfect. I look forward to your continued support.
Ristorante di yakiniku per gustare le specialità di Hokkaido e manzo wagyu
Un ristorante di yakiniku dove puoi gustare le specialità di Hokkaido e manzo wagyu selezionato. Famosi per il fegato fresco e la carne magra, i piatti vengono cotti su carbone, esaltando il sapore e l'aroma. Goditi momenti speciali in un'atmosfera accogliente e con un servizio cordiale.
Sushi autentico e sake da gustare in modo informale
Un izakaya dove puoi gustare sushi nigiri preparato con pesce fresco di stagione e sake selezionati in un'atmosfera informale. Il ricco menù di contorni è un ulteriore punto di forza, e siamo aperti fino alle 3 del mattino, quindi puoi visitarci anche a tarda ora. Situato a solo un minuto a piedi dalla stazione di Kanayama, è un luogo ideale per una sosta informale.
Un rifugio di cucina italiana con forno a legna per vivere momenti straordinari
In uno spazio elegante e dall'atmosfera unica, puoi gustare piatti di cucina italiana incentrati sulla cottura al forno a legna. I piatti, avvolti dal profumo del legno, sono croccanti all'esterno e succosi all'interno, da assaporare insieme a vini selezionati dal sommelier. C'è anche il divertimento di poter scegliere la carne davanti a te, creando momenti speciali.
Un accogliente pub dove gustare i sapori di Nagoya
Situato nel centro di Nagoya, questo izakaya offre la possibilità di gustare i piatti tipici locali. Con un ottimo accesso, fornisce spazi privati adatti a diverse occasioni. Si presta a feste, incontri di lavoro, compleanni e molte altre situazioni, offrendo un'esperienza piacevole a tutti i visitatori.
Uno Spazio Privato per Gustare Frutti di Mare e Grigliate
Questo izakaya si trova a solo un minuto a piedi dalla stazione di Kanayama. Offriamo piatti di frutti di mare freschi e grigliate, con un'attenzione particolare anche per il manzo wagyu e le verdure, selezionate con cura. Sono disponibili diverse aree private, adatte per gruppi piccoli e grandi.
A renowned restaurant for private tempura dining in Nagoya
Ozakushi Tempura Ayame is a prestigious establishment where you can enjoy tempura in complete privacy. The dishes, made with fresh ingredients sourced from Aichi Prefecture and unique vegetables, bring out the charm of the ingredients to the fullest. The crispy tempura, fried at high temperatures, is light and does not cause heartburn, providing the best tempura experience in Nagoya. With attentive service, this restaurant is perfect for entertaining guests and welcomes visitors into a special space.
Le détour is a restaurant where you can enjoy authentic French cuisine in a casual and stylish space inspired by Parisian bistros. The chef has experience working in Michelin-starred restaurants in Tokyo and is dedicated to enhancing the flavors of the ingredients with carefully crafted sauces and spices, offering special dishes. The refined service, which allows you to enjoy your meal without any pretension, leaves a great impression.
At Yakiniku & Handmade Cold Noodles Jiro Kanayama, you can savor exquisite yakiniku and cold noodles in a chic atmosphere. The tongue and harami cuts are particularly outstanding, offering a taste that is unforgettable once you've tried it. Additionally, the original cold noodles from Jiro feature a broth rich in bonito dashi, making it a must-try dish that you'll crave every time you visit.
I like ginger so much that I mention it when asked what my favorite food is,
I had lunch at a ginger specialty restaurant on the second basement floor near Kanayama Station!
✨🍴 They use kintoki ginger from Inazawa City!
The ginger is made from the same soil used for 7 years, so it's packed with nutrients!
They are very particular about their products!
The first photo is a parfait with ginger syrup.
It is filled with candied ginger, ginger cheesecake, ginger ice cream, and more.
Delicious to the last 😭❣️ And the second picture is also great!
Homemade ginger and honey lemon ginger ale 🍋🍯.
Homemade ginger ale is the best! Whenever they have it, I always ask for it.
↑upOf course, this one was so good that I was warned to drink it all in one gulp. w
Lunch was a special salad 🥗. It was filled with chunks of ginger!
Then there was the chicken with ginger and ginger rice 🍚✨.
All of it delicious and good for you, too good for lunch!
The atmosphere is completely bar-like at night 🌉, but
There are also some solo female customers,
It is an atmosphere where you can casually enjoy a healthy lunch! I recommended it to my friend and she posted it on her Stories page. It's so fast!
If you are a health-conscious person, you should definitely go here!
If you want to know how good ginger tastes, you should also go to this Polish restaurant!
Thank you very much for the meal!
I was told that they are closed for lunch on March 4!
Ginger Dining JINGER
052-339-5011
B2F Hasegawa Bldg, 1-14-9 Kanayama, Naka-ku, Nagoya, Aichi, Japan
A beloved long-established teppanyaki restaurant in Nagoya
Teppanyaki Shabu-Shabu Makino is a renowned establishment in Nagoya that has been in business for 50 years. Located in a residential area of Kamimaezu, this restaurant offers an intimate atmosphere where you can enjoy exquisite teppanyaki, and it has been cherished by locals for many years. The signature dish, "Janjan-yaki," is both visually stunning and delicious, captivating many guests.
Japan Valutazioni degli utenti3.46(7risultati)
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