Oden Gwangju Cheomdan Branch

Red fish cake skewers with spicy sauce tailored to Korean taste, served with rice cakes, fish cakes, smoked eggs, and fried fish cakes

A delicious appetizer made with tenderly boiled beef chuck flap and suji, with a broth made from vegetables and mushrooms

A Japanese-style kimbap menu that wraps salmon, shrimp tempura, cucumber, egg, etc. in shari seasoned to taste.

A crispy appetizer made with plump whole shrimp and plenty of chopped chives

A crispy snack made by frying finely chopped potatoes with a savory seasoning

A great appetizer that combines yukhoe seasoned to suit Korean tastes with mini gimbap

A delicious side dish made by boiling the chewy sujebi until soft and coating it with spicy seasoning

A dish of deep-fried shrimp coated in starch, served with lemon cream sauce, thinly sliced potato fries, and lettuce on the side

A menu that coats tender boneless chicken thigh with breadcrumbs, fries it, and serves it with soy sauce and nanban sauce.

Homemade skewers made with tsukune, chicken leg meat with green onions, bacon-wrapped enoki mushrooms, shrimp, zucchini, shiitake mushrooms, and gingko nuts

A dish made by stir-frying rice with spicy kimchi and adding savory cheese and a fried egg on the side

A simple appetizer of mandu made with minced pork, mentaiko, vegetables, and melted cheese

Muk, tuna, and spicy Cheongyang pepper mixed with rice and wrapped in perilla leaves and tofu, a simple side dish

A dish of well-made rolled omelette with butter-grilled low-salt pollack roe inside

A dish made by grilling low-salt cod roe in butter and serving it with cucumber, onion, and seaweed