Maxwell's Steak & Seafood

pickle mignonette, fresh horseradish, lemon, hot sauce

baked with herbs, pecorino, breadcrumbs

house made

market salad of arugula, radish, celeriac, pickled fennel, grilled artichoke heart, blue berry raisins, citrus mint vinaigrette

house made garlic anchovy dressing, shaved Parmesan, truffled croutons, warm prosciutto

grilled garlic marinated shrimp, vodka pineapple cocktail sauce, lemon

semi dried tomato, roasted garlic purée, olive tapenade, grilled sourdough

preserved yolk, grana padano, pickled shallot, garlic aioli, smoked sea salt potato chips

pork belly, scallops, parsnip purée, candied hazelnuts, sumac, cider gastrique

ponzu, cucumber and mango salad. Crispy pickled ginger, sesame seed

chorizo aioli, buttermilk celeriac slaw, roasted corn compote

white wine cream, fresh herbs, shaved parmesan, grilled baguette and truffle

five bacon wrapped digby sea scallops, balsamic reduction, grilled half lemon, dressed arugula, sumac

spaghetti, clams, mussels, shrimp, salmon, bacon, white wine cream, tarragon, confit squash, asparagus, shaved parmesan, chives

crisp puff pastry stuffed with squash, carrots, peppers, zucchini, and red onions, served with parsnip purée, fingerling potatoes, broccolini, herb relish

8oz tenderloin burger, deep fried mozzarella, prosciutto, roasted garlic aioli, semi dried tomato, lettuce, house BBQ sauce, fries

white wine mushroom cream sauce, sautéed mushrooms, pickled fennel, shaved Parmesan

red wine braised short rib, root vegetable hash, cheese curds, chili buttered broccolini

Bacon, chive and cheese curds, chili butter Broccolini

butter poached lobster tail, claw knuckle meat, arborio rice, asparagus tips, lobster bisque, shaved parmesan and truffle

2 racks of atlantic canadian snow crab, poached in salt water

7oz fillet, blackened

7oz fillet, grilled

1.5 LB steamed lobster, confit fingerling potatoes, sauteed asparagus, drawn butter and grilled lemon

1/2 atlantic lobster, rack of snow crabe, 4 jumbo prawns, mussels, all court bouillon poached, served chilled, 5 bread sticks, pickled mignonette, grilled pineapple cocktail sauce and grilled lemon. 3 oz tuna crudo, 5 fresh shucked oysters, 2oz smoked salmon

garlic and rosemary marinade with a green herb crust

serves 2-3

herb confit

chive and Quebec cheese curd whipped potatoes

crispy Brussels sprouts, miso rooftop honey glaze, pomegranate seeds

house cut

garlic and herbs

chili butter, balsamic

brown butter, fresh herbs

cider gastrique

arborio rice, cream, parmesan, lemon fresh herb

Madagascan green peppercorn, bourbon, heavy cream

Memphis style

red wine, bone marrow, butter, jus

whipped blue cheese, preserved lemon

hollandaise, tarragon, shallots

Argentinian herbs

classic french preparation, finished with heavy cream and tarragon

pickle mignonette, fresh horseradish, lemon, hot sauce

baked with herbs, pecorino, breadcrumbs

house made

market salad of arugula, radish, celeriac, pickled fennel, grilled artichoke heart, blue berry raisins, citrus mint vinaigrette

house made garlic anchovy dressing, shaved Parmesan, truffled croutons, warm prosciutto

grilled garlic marinated shrimp, vodka pineapple cocktail sauce, lemon

semi dried tomato, roasted garlic purée, olive tapenade, grilled sourdough

preserved yolk, grana padano, pickled shallot, garlic aioli, smoked sea salt potato chips

pork belly, scallops, parsnip purée, candied hazelnuts, sumac, cider gastrique

ponzu, cucumber and mango salad. Crispy pickled ginger, sesame seed

chorizo aioli, buttermilk celeriac slaw, roasted corn compote

white wine cream, fresh herbs, shaved parmesan, grilled baguette and truffle

five bacon wrapped digby sea scallops, balsamic reduction, grilled half lemon, dressed arugula, sumac

spaghetti, clams, mussels, shrimp, salmon, bacon, white wine cream, tarragon, confit squash, asparagus, shaved parmesan, chives

crisp puff pastry stuffed with squash, carrots, peppers, zucchini, and red onions, served with parsnip purée, fingerling potatoes, broccolini, herb relish

8oz tenderloin burger, deep fried mozzarella, prosciutto, roasted garlic aioli, semi dried tomato, lettuce, house BBQ sauce, fries

white wine mushroom cream sauce, sautéed mushrooms, pickled fennel, shaved Parmesan

red wine braised short rib, root vegetable hash, cheese curds, chili buttered broccolini

Bacon, chive and cheese curds, chili butter Broccolini

butter poached lobster tail, claw knuckle meat, arborio rice, asparagus tips, lobster bisque, shaved parmesan and truffle

2 racks of atlantic canadian snow crab, poached in salt water

7oz fillet, blackened

7oz fillet, grilled

1.5 LB steamed lobster, confit fingerling potatoes, sauteed asparagus, drawn butter and grilled lemon

1/2 atlantic lobster, rack of snow crabe, 4 jumbo prawns, mussels, all court bouillon poached, served chilled, 5 bread sticks, pickled mignonette, grilled pineapple cocktail sauce and grilled lemon. 3 oz tuna crudo, 5 fresh shucked oysters, 2oz smoked salmon

garlic and rosemary marinade with a green herb crust

serves 2-3

herb confit

chive and Quebec cheese curd whipped potatoes

crispy Brussels sprouts, miso rooftop honey glaze, pomegranate seeds

house cut

garlic and herbs

chili butter, balsamic

brown butter, fresh herbs

cider gastrique

arborio rice, cream, parmesan, lemon fresh herb

Madagascan green peppercorn, bourbon, heavy cream

Memphis style

red wine, bone marrow, butter, jus

whipped blue cheese, preserved lemon

hollandaise, tarragon, shallots

Argentinian herbs

classic french preparation, finished with heavy cream and tarragon

pickle mignonette, fresh horseradish, lemon, hot sauce

baked with herbs, pecorino, breadcrumbs

house made

market salad of arugula, radish, celeriac, pickled fennel, grilled artichoke heart, blue berry raisins, citrus mint vinaigrette

house made garlic anchovy dressing, shaved Parmesan, truffled croutons, warm prosciutto

grilled garlic marinated shrimp, vodka pineapple cocktail sauce, lemon

semi dried tomato, roasted garlic purée, olive tapenade, grilled sourdough

preserved yolk, grana padano, pickled shallot, garlic aioli, smoked sea salt potato chips

pork belly, scallops, parsnip purée, candied hazelnuts, sumac, cider gastrique

ponzu, cucumber and mango salad. Crispy pickled ginger, sesame seed

chorizo aioli, buttermilk celeriac slaw, roasted corn compote

white wine cream, fresh herbs, shaved parmesan, grilled baguette and truffle

five bacon wrapped digby sea scallops, balsamic reduction, grilled half lemon, dressed arugula, sumac

spaghetti, clams, mussels, shrimp, salmon, bacon, white wine cream, tarragon, confit squash, asparagus, shaved parmesan, chives

crisp puff pastry stuffed with squash, carrots, peppers, zucchini, and red onions, served with parsnip purée, fingerling potatoes, broccolini, herb relish

8oz tenderloin burger, deep fried mozzarella, prosciutto, roasted garlic aioli, semi dried tomato, lettuce, house BBQ sauce, fries

white wine mushroom cream sauce, sautéed mushrooms, pickled fennel, shaved Parmesan

red wine braised short rib, root vegetable hash, cheese curds, chili buttered broccolini

Bacon, chive and cheese curds, chili butter Broccolini

butter poached lobster tail, claw knuckle meat, arborio rice, asparagus tips, lobster bisque, shaved parmesan and truffle

2 racks of atlantic canadian snow crab, poached in salt water

7oz fillet, blackened

7oz fillet, grilled

1.5 LB steamed lobster, confit fingerling potatoes, sauteed asparagus, drawn butter and grilled lemon

1/2 atlantic lobster, rack of snow crabe, 4 jumbo prawns, mussels, all court bouillon poached, served chilled, 5 bread sticks, pickled mignonette, grilled pineapple cocktail sauce and grilled lemon. 3 oz tuna crudo, 5 fresh shucked oysters, 2oz smoked salmon

garlic and rosemary marinade with a green herb crust

serves 2-3

herb confit

chive and Quebec cheese curd whipped potatoes

crispy Brussels sprouts, miso rooftop honey glaze, pomegranate seeds

house cut

garlic and herbs

chili butter, balsamic

brown butter, fresh herbs

cider gastrique

arborio rice, cream, parmesan, lemon fresh herb

Madagascan green peppercorn, bourbon, heavy cream

Memphis style

red wine, bone marrow, butter, jus

whipped blue cheese, preserved lemon

hollandaise, tarragon, shallots

Argentinian herbs

classic french preparation, finished with heavy cream and tarragon