O Ya

lychee-shiso, white chocolate-coconut-soy milk

almond, blackberry-jasmine, meringue

soy gelato, coconut kaffir, raspberry

financier, vanilla cremeaux, miso-hazelnut caramel

banana tempura, goma gelato

lychee-shiso, white chocolate-coconut-soy milk

almond, blackberry-jasmine, meringue

soy gelato, coconut kaffir, raspberry

financier, vanilla cremeaux, miso-hazelnut caramel

banana tempura, goma gelato

anise hysop, truffle honey sauce

white soy yuzu sauce, yuzu tobiko

soy braised garlic, micro greens

truffle oil, green onion

yuzu kosho aioli, squid ink bubbles

torched tomato, smoked salt, onion aioli

yuzu honey pickled ginger, schmaltz powder

aji panca sauce, cilantro pesto

spicy banana pepper mousse

tiny maine lobster legs, russian ossetra caviar, tomalley aioli

uni butter, uni powder, micro sea beans, shiso

balsamic chocolate kabayaki, claudio corallo raisin cocoa pulp, sip of aged sake

sweet dashi sauce, shiso

unfiltered wheat soy moromi

republic of georgia herb sauce

smoked aioli, kizami nori

yellowtail, scallion, tobanjan

garlic, soy

thai basil, kabayaki, fresh kyoto sansho

perigord truffle

yuzu soy marinated sea urchin

garlic butter, white soy, preserved yuzu

ao nori, spicy langoustine sauce, lemon zest

caramelized onion, foie gras ponzu, crunchy gobo

o ya mayonette, wasabi tobiko, shiso

blood orange, homemade soy

mentaiko mayo, sesame

yuzu soy

house-smoked wild japanese sardine, 'quite spicy' pickled scotch bonnet, cilantro

watermelon pearls, cucumber mignonette

ginger verjus sauce, spiced chile oil

shiro dashi vinaigrette, nori shichimi

yuzu cured, sesame brittle, cumin aioli, cilantro

warm mayonnaise, russian ossetra caviar (5g)

hue style, kaffir oil, table salad

spicy sesame ponzu, yuzu kosho, scallion oil

cucumber yogurt coulis, argon oil, dill

smoky pickled onion, truffle oil

sage tempura, olive oil bubbles, meyer lemon

cilantro, ginger, hot sesame oil drizzle

spicy cucumber vinaigrette, avocado, benitade, cilantro

ginger kimchee jus

viet mignonette, thai basil, shallot

ceviche vinaigrette, cilantro

shiso grapes, vin cotto

uni mousse, kuidashi gelee, tonka bean

porcini crema, ponzu oil

foie gras kabayaki, arima sansho

myoga, wasabi white soy sauce, shiso

miso nut "cheese", homemade kimchee, wakame, spicy pine nut mayo

rosemary garlic oil, sesame froth, soy

boston baked heirloom rice beans, house kimchee, soy maple

hot sesame oil, honey, scallions

seared foie gras, cabbage shiso slaw, dashi apple sauce, shiso

carrots, turnips, and daikon

dashi soy simmered potatoes

roasted onion, yuzu kosho, maple soy sauce

potato confit, sea salt, white truffle oil

bone marrow chawan mushi, toasted garlic sake soy sauce

striploin with frites

cucumber, avocado, carrot, ponzu vinaigrette

napa cabbage shiitake stuffing, kimchee

dashi sauce, perigord truffle, robiola cheese, chives

dashi sauce, truffle salt, homemade pickled garlic (please allow 45 minutes for preparation)

uni, trout roe, dashi, soy maple

fried japanese big fin squid, onsen egg, iriko dashi, yuzu kosho (please allow 45 minutes for preparation)

squid ink soba, bonito, mentaiko, meyer lemon

uni, soba dashi broth, nori, fresh wasabi

torched ika uni, uni consomme, shiso

karashi su miso, white soy yuzu

tensuyu sauce, meyer lemon, sansho

house ponzu, spicy daikon, yuzu

sansho, lemon zest

house ponzu, spicy daikon, yuzu

meyer lemon, parmigiano-reggiano

lemon zest

kyoto sansho, pink peppercorns

maitake mushrooms, shoyu broth

sip of aged sake

charred tomato, ponzu aioli

bacon truffle emulsion, scallion ginger oil

herbal ocean broth, warm sesame mayo

red and green cabbage, spiced walnuts, viet mint, lemon

dashi dressing

red onion, tomato, crunchy daikon bits, ponzu, toasted garlic

avocado, creamy yuzu dressing, micro greens, cucumber gelee

shiitake and wild hedgehog mushrooms, tofu

foie gras shumai, tokyo leek

tempura bits, potato, pork fat drizzle and cracklin's

lychee-shiso, white chocolate-coconut-soy milk

almond, blackberry-jasmine, meringue

soy gelato, coconut kaffir, raspberry

financier, vanilla cremeaux, miso-hazelnut caramel

banana tempura, goma gelato

anise hysop, truffle honey sauce

white soy yuzu sauce, yuzu tobiko

soy braised garlic, micro greens

truffle oil, green onion

yuzu kosho aioli, squid ink bubbles

torched tomato, smoked salt, onion aioli

yuzu honey pickled ginger, schmaltz powder

aji panca sauce, cilantro pesto

spicy banana pepper mousse

tiny maine lobster legs, russian ossetra caviar, tomalley aioli

uni butter, uni powder, micro sea beans, shiso

balsamic chocolate kabayaki, claudio corallo raisin cocoa pulp, sip of aged sake

sweet dashi sauce, shiso

unfiltered wheat soy moromi

republic of georgia herb sauce

smoked aioli, kizami nori

yellowtail, scallion, tobanjan

garlic, soy

thai basil, kabayaki, fresh kyoto sansho

perigord truffle

yuzu soy marinated sea urchin

garlic butter, white soy, preserved yuzu

ao nori, spicy langoustine sauce, lemon zest

caramelized onion, foie gras ponzu, crunchy gobo

o ya mayonette, wasabi tobiko, shiso

blood orange, homemade soy

mentaiko mayo, sesame

yuzu soy

house-smoked wild japanese sardine, 'quite spicy' pickled scotch bonnet, cilantro

watermelon pearls, cucumber mignonette

ginger verjus sauce, spiced chile oil

shiro dashi vinaigrette, nori shichimi

yuzu cured, sesame brittle, cumin aioli, cilantro

warm mayonnaise, russian ossetra caviar (5g)

hue style, kaffir oil, table salad

spicy sesame ponzu, yuzu kosho, scallion oil

cucumber yogurt coulis, argon oil, dill

smoky pickled onion, truffle oil

sage tempura, olive oil bubbles, meyer lemon

cilantro, ginger, hot sesame oil drizzle

spicy cucumber vinaigrette, avocado, benitade, cilantro

ginger kimchee jus

viet mignonette, thai basil, shallot

ceviche vinaigrette, cilantro

shiso grapes, vin cotto

uni mousse, kuidashi gelee, tonka bean

porcini crema, ponzu oil

foie gras kabayaki, arima sansho

myoga, wasabi white soy sauce, shiso

miso nut "cheese", homemade kimchee, wakame, spicy pine nut mayo

rosemary garlic oil, sesame froth, soy

boston baked heirloom rice beans, house kimchee, soy maple

hot sesame oil, honey, scallions

seared foie gras, cabbage shiso slaw, dashi apple sauce, shiso

carrots, turnips, and daikon

dashi soy simmered potatoes

roasted onion, yuzu kosho, maple soy sauce

potato confit, sea salt, white truffle oil

bone marrow chawan mushi, toasted garlic sake soy sauce

striploin with frites

cucumber, avocado, carrot, ponzu vinaigrette

napa cabbage & shiitake stuffing, kimchee

dashi sauce, perigord truffle, robiola cheese, chives

dashi sauce, truffle salt, homemade pickled garlic (please allow 45 minutes for preparation)

uni, trout roe, dashi, soy maple

fried japanese big fin squid, onsen egg, iriko dashi, yuzu kosho (please allow 45 minutes for preparation)

squid ink soba, bonito, mentaiko, meyer lemon

uni, soba dashi broth, nori, fresh wasabi

torched ika & uni, uni consomme, shiso

karashi su miso, white soy yuzu

tensuyu sauce, meyer lemon, sansho

house ponzu, spicy daikon, yuzu

sansho, lemon zest

house ponzu, spicy daikon, yuzu

meyer lemon, parmigiano-reggiano

lemon zest

kyoto sansho, pink peppercorns

maitake mushrooms, shoyu broth

sip of aged sake

charred tomato, ponzu aioli

bacon truffle emulsion, scallion ginger oil

herbal ocean broth, warm sesame mayo

red and green cabbage, spiced walnuts, viet mint, lemon

dashi dressing

red onion, tomato, crunchy daikon bits, ponzu, toasted garlic

avocado, creamy yuzu dressing, micro greens, cucumber gelee

shiitake and wild hedgehog mushrooms, tofu

foie gras shumai, tokyo leek

tempura bits, potato, pork fat drizzle and cracklin's