MUST Wine Bar St Albans
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
Relaxed Wine Bar and Tasting Experience
valutazione
Recensioni
fotografia
menù
With honey & Chilli flakes
With honey & Chilli flakes
With fresh tomatoes, garlic, tarragon oil & wild rocket
In their pods, sea salt and chilli flakes
Truffle & Pecorino Cheese flavour
Moroccan spices, tahini yogurt, pomegranate and mint
With Courgette, pistachio, lemon, chilli and salsa verde
Apple, celery, grapes and walnuts served in baby gem parcels
With yogurt, black lime and Aleppo chilli
With early harvest olive oil, balsamic vinegar & smoked sea butter
With hazelnut, grapes, rosemary & fig chutney
A selection of three beautiful cheeses, served with seasonal chutney, honey, grapes, almonds and crackers
Wild venison carpaccio with juniper, Welsh lamb carpaccio with rosemary and breast of free range duck, cured and lightly beech smoked, served with wild rocket, tomato chutney, cornichons & bread
A delicious of both boards, served with chutney, grapes, smoked almonds, cornichons, crackers & bread
With Manchego, Pine Nuts and Balsamic Vinegar
Flaked on dill yogurt, pink peppercorn and pea shoots
Dipping Camembert, bread, Charcuterie, Manchego, Padron peppers, Olives and Selection of Vegetables
Served with 50ml Muscat Chambers
Served with a 50ml glass of Late Harvest Semillon
With honey Chilli flakes
With honey Chilli flakes
With fresh tomatoes, garlic, tarragon oil wild rocket
In their pods, sea salt and chilli flakes
Truffle Pecorino Cheese flavour
Moroccan spices, tahini yogurt, pomegranate and mint
With Courgette, pistachio, lemon, chilli and salsa verde
Apple, celery, grapes and walnuts served in baby gem parcels
With yogurt, black lime and Aleppo chilli
With early harvest olive oil, balsamic vinegar smoked sea butter
With hazelnut, grapes, rosemary fig chutney
A selection of three beautiful cheeses, served with seasonal chutney, honey, grapes, almonds and crackers
Wild venison carpaccio with juniper, Welsh lamb carpaccio with rosemary and breast of free range duck, cured and lightly beech smoked, served with wild rocket, tomato chutney, cornichons bread
A delicious of both boards, served with chutney, grapes, smoked almonds, cornichons, crackers bread
With Manchego, Pine Nuts and Balsamic Vinegar
Flaked on dill yogurt, pink peppercorn and pea shoots
Dipping Camembert, bread, Charcuterie, Manchego, Padron peppers, Olives and Selection of Vegetables
Served with 50ml Muscat Chambers
Served with a 50ml glass of Late Harvest Semillon
With honey & Chilli flakes
With honey & Chilli flakes
With fresh tomatoes, garlic, tarragon oil & wild rocket
In their pods, sea salt and chilli flakes
Truffle & Pecorino Cheese flavour
Moroccan spices, tahini yogurt, pomegranate and mint
With Courgette, pistachio, lemon, chilli and salsa verde
Apple, celery, grapes and walnuts served in baby gem parcels
With yogurt, black lime and Aleppo chilli
With early harvest olive oil, balsamic vinegar & smoked sea butter
With hazelnut, grapes, rosemary & fig chutney
A selection of three beautiful cheeses, served with seasonal chutney, honey, grapes, almonds and crackers
Wild venison carpaccio with juniper, Welsh lamb carpaccio with rosemary and breast of free range duck, cured and lightly beech smoked, served with wild rocket, tomato chutney, cornichons & bread
A delicious of both boards, served with chutney, grapes, smoked almonds, cornichons, crackers & bread
With Manchego, Pine Nuts and Balsamic Vinegar
Flaked on dill yogurt, pink peppercorn and pea shoots
Dipping Camembert, bread, Charcuterie, Manchego, Padron peppers, Olives and Selection of Vegetables
Served with 50ml Muscat Chambers
Served with a 50ml glass of Late Harvest Semillon
