MUST

With honey Chilli flakes

With honey Chilli flakes

With fresh tomatoes, garlic, tarragon oil wild rocket

In their pods, sea salt and chilli flakes

Truffle Pecorino Cheese flavour

Moroccan spices, tahini yogurt, pomegranate and mint

With Courgette, pistachio, lemon, chilli and salsa verde

Apple, celery, grapes and walnuts served in baby gem parcels

With yogurt, black lime and Aleppo chilli

With early harvest olive oil, balsamic vinegar smoked sea butter

With hazelnut, grapes, rosemary fig chutney

A selection of three beautiful cheeses, served with seasonal chutney, honey, grapes, almonds and crackers

Wild venison carpaccio with juniper, Welsh lamb carpaccio with rosemary and breast of free range duck, cured and lightly beech smoked, served with wild rocket, tomato chutney, cornichons bread

A delicious of both boards, served with chutney, grapes, smoked almonds, cornichons, crackers bread

With Manchego, Pine Nuts and Balsamic Vinegar

Flaked on dill yogurt, pink peppercorn and pea shoots

Dipping Camembert, bread, Charcuterie, Manchego, Padron peppers, Olives and Selection of Vegetables

Served with 50ml Muscat Chambers

Served with a 50ml glass of Late Harvest Semillon

With honey & Chilli flakes

With honey & Chilli flakes

With fresh tomatoes, garlic, tarragon oil & wild rocket

In their pods, sea salt and chilli flakes

Truffle & Pecorino Cheese flavour

Moroccan spices, tahini yogurt, pomegranate and mint

With Courgette, pistachio, lemon, chilli and salsa verde

Apple, celery, grapes and walnuts served in baby gem parcels

With yogurt, black lime and Aleppo chilli

With early harvest olive oil, balsamic vinegar & smoked sea butter

With hazelnut, grapes, rosemary & fig chutney

A selection of three beautiful cheeses, served with seasonal chutney, honey, grapes, almonds and crackers

Wild venison carpaccio with juniper, Welsh lamb carpaccio with rosemary and breast of free range duck, cured and lightly beech smoked, served with wild rocket, tomato chutney, cornichons & bread

A delicious of both boards, served with chutney, grapes, smoked almonds, cornichons, crackers & bread

With Manchego, Pine Nuts and Balsamic Vinegar

Flaked on dill yogurt, pink peppercorn and pea shoots

Dipping Camembert, bread, Charcuterie, Manchego, Padron peppers, Olives and Selection of Vegetables

Served with 50ml Muscat Chambers

Served with a 50ml glass of Late Harvest Semillon