Nihonshu to Wine BAR
日本酒とワイン BAR
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A hidden bar where you can enjoy the marriage of Japanese and Western flavors
valutazione
Recensioni
menù
Six recommended dishes! Very alcoholic beverages.
Using natural yeast from Minami-Oosawa Chikute Bakery, and brown sugar-infused campagne made with domestic wheat. Topped with a cream paste of Saikyo miso and cheese, along with seasonal fruits.
Seasonal fish in carpaccio style!
The vegetables and sauce will change depending on the season.
Tuna and simple-made Takuan tartare. Place it on a baguette and take a bite.
Classic refreshing vegetable marinade. Let's chew well.
Seasoned with soy sauce and mirin, then preserved in oil. Served on bread with marinated parsley and onion for a bite. A perfect snack to enjoy with orange wine or sake.
We filled a handmade small tart with liver pâté made from chicken liver and vegetable broth. Accompanied by sweet blueberry jam and salted black pepper.
Pork offal gently simmered with white wine and vegetable broth.
A fragrant sauce simmered with mushrooms for over an hour. Very popular!
Cucumbers, bell peppers, etc.
Sicilian
We smoke them in the shop! The aroma of whiskey oak.
Three types of natural cheese delivered from France.
Spanish Longaniza (white mold aged salami)
Homemade raw chocolate flavored with sake!
Baked pudding ice cream
Ice cream with meringue, fresh cream, chocolate, nuts, and lemon peel
Our staff will introduce it according to your meal and preferences.
Our staff will introduce it according to your meal and preferences.
