Luc's Brasserie

with melted gruyere toast

slow cooked rabbit leg rillettes, apple and prune compote

with alfalfa sprouts and apple

with pecan nuts, chilli and honey

Half dozen snails in garlic butter

coarse chopped chicken liver pate with cornichons and olives

with poached egg and hollandaise

with cornichons, petit Luc olives, Green Guindilla Chilli Peppers

with red cabbage, apple and Jersusalem artichoke puree

half roast chicken with frites and roasting jus

with roasted Chantenay carrots, Roquefort butter

with green flageolet beans and jus

orzo pasta with a light mushroom cream, rocket and parmesan

classic seared tuna Niçoise Salad

with braised fennel, crayfishand crab beure blanc and pommesd nouvelles

sautéed spinach, lobster bisque sauce

with lilliput capers, lemon and herbs and pommes nouvelles

For two

This Sauvignon Blanc is zesty with lively acidity, hints of passion fruit and gooseberry with great balance and clean finish

Late grape–variety finds its remote origins in Anjou. This Chenin Blanc offers fresh peach and citrus fruit coupled with fresh hazelnut notes on the nose. On this palate it is bright and has a lovely texture with moreish finish

A light wine with good acidity and a bright mineral taste and clean tastes of delicious fruit. Apples on finish. The perfect companion to seafood or fresh fish. Organic conversion

Fresh with a beautiful vivacity. A beautiful Riesling with good finesse, balance and full and persistent finish

Ample and elegant wine. Intense notes of white flowers and fruits (apricot, peach)

Lush and drinkable with a soft, fleshy citrus. Every so slightly off dry

Winning notes of lime blossom and honeysuckle from Viognier. Smooth in the mouth with nice waxy pear fruit, hint of verbena

Catherine's brilliant natural Vouvrays are in two words – de-licious. High toned white fruit notes meld with honeycomb and goats milk wrapped in a loving shroud of sweet blossom

Very fresh and fruity with hints of musk, spice, and prominent floral and citrus aromas. A delight at the beginning of the meal, it is an excellent companion to fish dishes

This wine is aged on the fine lees to give the wine added richness and some of that distinctive smokiness. On the nose wine is rich and fruity with a touch of grapefruit and red apple

Is pale straw in colour, with a full, up-front bouquet of honeyed tropical fruits, yellow stone fruits, pears and spices. Off-dryish, the palate is soft and rounded with accessible fruit and touch of alcohol warmth showing

Bright green colour. Deliciously understated wine, a touch of savoury brininess, a hint of white flowers

Honey and almond are followed by lovely ripe guava and apricot flavours

Floral, fruity and mineral scents. Light-bodied wine revealing a slender texture and a medium finish

Delightfully crisp and refreshing. Aromas of white flowers and citrus give way to notes of grapefruit and green apple. Steely minerality and a long and elegant finish

The nose expresses a bouquet of exotic fruits such as pineapple and passion fruit, citrus fruits (grapefruit and lemon) and white flowers. The palate is vibrant and savoury with a persistent and harmonious finish

The wine is fresh, mineral and balanced with a honey and grapefruit finish

This wine reaches an extra level with vibrant pears, mineral and green apples sheathed in some sympathetic oak

Vibrant pears, mineral and green apples sheathed in some sympathetic oak

This wine is aged on the fine lees to give to give the added richness and some of that distinctive smokiness. On the nose wine is rich and fruity with a touch of grapefruit and red apple

Fresh aromas of flowers, and white fruits, with mineral notes and vanilla on the nose. The attack on the palate is tender and light, the wine then develops a beautiful volume with a nice balance, leading to a long and precise finish

Deep purple colour, warm nose of black and red confit fruits, mure and cassis on the palate with bitter liquorice and roast herbs

A light purple in colour with tinges of violet. On the nose, scents of black cherries, strawberries and apricots. On the palate, a clean mineral texture with restrained tannins and further cherry-pie flavours leading to a spicy finish

Aromatic and elegant with floral notes of rose and violet, red cherries and a hint of spice

A lovely nose of violets greets you, whilst in the mouth pure finesse and suppleness

Organically farmed and vinified with low intervention, it is a well-rounded, dense, structured wine with notes of stone fruits (cherries, morello cherries, peaches). This is a very serious Gamay

Southern Rhône, Fantastic value cotes du Rhone that punches above its weight, Enticing ripe and concentrated packed full of black and red berry fruit

Soft, smooth, silky and smoky! Lively and fresh in the mouth, gentle flavours of red grape and berry, dried spices and roasted herbs. From the rock of the angels springs the blood (Segna) of the heart (Cor)

This wine is inky-deep in colour with rich dark berry fruit character on nose. On the palate it is smooth And velvety with plenty of blackberry fruit, plum and touches of vanilla oak. Well integrated tannins and a good finish. Perfect with red meat (beef)

Lovely blackberry and assorted red fruits, green herbs, liquorice, and loads of exotic flower like qualities. This medium to full-bodied, balanced, and elegant 2010 has building richness and a lively, energetic feel on the palate

A tempting nose of pepper, blackberries, cured olives and thyme that leads to a medium bodied palate. The wine has a powerful bouquet and is a great success for this small producer

They use organic methods in the vineyards and traditional vinification. The wine has red and black fruit aromas and flavours, hints of blackberry, blueberry and a touch of spice

Vivid purple. Intensely perfumed, spicy bouquet of black and blue fruits, olive and violet. Fleshy in texture, with deep black raspberry and blueberry flavours that betray a slight jamminess but show good power

A dark ruby in colour. On the nose, notes of chocolate, cassis, plums and tobacco. On the palate, medium-full bodied with medium acidity and soft tannins. The finish is lingering with further black fruit notes with a herbaceous edge

Typically Earthy Saint-Estephe Display primary Notes of Beetroot, Mulberry and stewed Plum with secondary aromas of leather and tobacco. Plenty of grippy tannin

Aromatic and elegant with floral notes and violet, red cherries and a hint of spice

A lovely nose of violets greats you, whilst in the mouth pure finesse and suppleness

Deep ruby in the glass. The nose is dominated by raspberry and redcurrant notes as well as scent of roses. The palate offers a lovely structure, with appealing fruits and pleasant freshness. The palate is smooth with nice length

Lovely deep garnet colour. Aromas of black fruit complemented by a touch of cassis and a hint of vanilla spice. The shows ripe and well integrated tannions. Overall a wine with charm, elegance and freshness and a very nice clean finish. 80% Cabernet Sauvignon, 20% Merlot

Beautiful garnet with purplish reflection, the nose has aromas of red fruits such as raspberry, strawberry, blackcurrant and jam

Deeply coloured with beautiful flavours of red and black fruit, round, silky tannins and a rich acidity. The wine is structured, concentrated and complex, with great aromatic purity and good ageing potential

A fresh and expressive nose offers up notes of violets, spiced plums and cassis. The palate has good richness and is palate coating. Youthfully austere and has a long finish . Organic practices and moderate use of new oak turns this into a very elegant Marsannay

A dark cherry-red in colour. Scents of blackberry, cherry and prune. On the palate, round and ripe with hints of chocolate and leather. The tannins are discreet and the finish slightly spicy and lingering

There is a lot of rigour in this wine based more on finesse than power, but nevertheless highly structured, with floral notes associated with wild berries and tertiary aromas. Particularly appreciated is its subtle vivacity which reveals quite noteworthy minerality. It is a wine that matches the place where its vines grow

With Crème Fraîche. Suggested Pairing: Jurançon La Magendia, Clos Lapeyre 2012 - £10.50

With Hot Chocolate Sauce. Suggested Pairing: Monbazillac, domaine de l'ancienne cure 2013 - £7.95

Suggested Pairing: Sauternes Château Filhot Cru Classee 2009 - £15

Suggested Pairing: Jurançon La Magendia, Clos Lapeyre 2012 - £10.50

With Chocolate Sauce and Crêpe Dentelle. Suggested Pairing: Muscat de Rivesaltes, Château de Jau 2013 - £9.80

Dark and White Chocolate with Chocolate Ganache and Chocolate Biscuit Crumb. Suggested Pairing: Maury Rouge, Mas Amiel 2013 - £9.50

From La Normande Á Londres. Suggested Pairing: Dow's Ruby Port - £8 ~ Smith Woodhouse Tawny 10 year old - £11.50 or Warres Quinta da Cavadinha 1996 - £16

with melted gruyere toast

with wild garlic and Champagne vinaigrette

slow cooked rabbit leg rillettes, apple and prune compote

with alfalfa sprouts and apple

with pecan nuts, chilli and honey

Half dozen snails in garlic butter

coarse chopped chicken liver pate with cornichons and olives

with poached egg and hollandaise

with cornichons, petit Luc olives, Green Guindilla Chilli Peppers

with red cabbage, apple and Jersusalem artichoke puree

half roast chicken with frites and roasting jus

with roasted Chantenay carrots, Roquefort butter

with green flageolet beans and jus

orzo pasta with a light mushroom cream, rocket and parmesan

classic seared tuna Niçoise Salad

with braised fennel, crayfishand crab beure blanc and pommesd nouvelles

sautéed spinach, lobster bisque sauce

with lilliput capers, lemon and herbs and pommes nouvelles

For two

This Sauvignon Blanc is zesty with lively acidity, hints of passion fruit and gooseberry with great balance and clean finish

Late grape–variety finds its remote origins in Anjou. This Chenin Blanc offers fresh peach and citrus fruit coupled with fresh hazelnut notes on the nose. On this palate it is bright and has a lovely texture with moreish finish

A light wine with good acidity and a bright mineral taste and clean tastes of delicious fruit. Apples on finish. The perfect companion to seafood or fresh fish. Organic conversion

Fresh with a beautiful vivacity. A beautiful Riesling with good finesse, balance and full and persistent finish

Ample and elegant wine. Intense notes of white flowers and fruits (apricot, peach)

Lush and drinkable with a soft, fleshy citrus. Every so slightly off dry

Winning notes of lime blossom and honeysuckle from Viognier. Smooth in the mouth with nice waxy pear fruit, hint of verbena

Catherine's brilliant natural Vouvrays are in two words – de-licious. High toned white fruit notes meld with honeycomb and goats milk wrapped in a loving shroud of sweet blossom

Very fresh and fruity with hints of musk, spice, and prominent floral and citrus aromas. A delight at the beginning of the meal, it is an excellent companion to fish dishes

This wine is aged on the fine lees to give the wine added richness and some of that distinctive smokiness. On the nose wine is rich and fruity with a touch of grapefruit and red apple

Is pale straw in colour, with a full, up-front bouquet of honeyed tropical fruits, yellow stone fruits, pears and spices. Off-dryish, the palate is soft and rounded with accessible fruit and touch of alcohol warmth showing

Bright green colour. Deliciously understated wine, a touch of savoury brininess, a hint of white flowers

Honey and almond are followed by lovely ripe guava and apricot flavours

Floral, fruity and mineral scents. Light-bodied wine revealing a slender texture and a medium finish

Delightfully crisp and refreshing. Aromas of white flowers and citrus give way to notes of grapefruit and green apple. Steely minerality and a long and elegant finish

The nose expresses a bouquet of exotic fruits such as pineapple and passion fruit, citrus fruits (grapefruit and lemon) and white flowers. The palate is vibrant and savoury with a persistent and harmonious finish

The wine is fresh, mineral and balanced with a honey and grapefruit finish

This wine reaches an extra level with vibrant pears, mineral and green apples sheathed in some sympathetic oak

Vibrant pears, mineral and green apples sheathed in some sympathetic oak

This wine is aged on the fine lees to give to give the added richness and some of that distinctive smokiness. On the nose wine is rich and fruity with a touch of grapefruit and red apple

Fresh aromas of flowers, and white fruits, with mineral notes and vanilla on the nose. The attack on the palate is tender and light, the wine then develops a beautiful volume with a nice balance, leading to a long and precise finish

Deep purple colour, warm nose of black and red confit fruits, mure and cassis on the palate with bitter liquorice and roast herbs

A light purple in colour with tinges of violet. On the nose, scents of black cherries, strawberries and apricots. On the palate, a clean mineral texture with restrained tannins and further cherry-pie flavours leading to a spicy finish

Aromatic and elegant with floral notes of rose and violet, red cherries and a hint of spice

A lovely nose of violets greets you, whilst in the mouth pure finesse and suppleness

Organically farmed and vinified with low intervention, it is a well-rounded, dense, structured wine with notes of stone fruits (cherries, morello cherries, peaches). This is a very serious Gamay

Southern Rhône, Fantastic value cotes du Rhone that punches above its weight, Enticing ripe and concentrated packed full of black and red berry fruit

Soft, smooth, silky and smoky! Lively and fresh in the mouth, gentle flavours of red grape and berry, dried spices and roasted herbs. From the rock of the angels springs the blood (Segna) of the heart (Cor)

This wine is inky-deep in colour with rich dark berry fruit character on nose. On the palate it is smooth And velvety with plenty of blackberry fruit, plum and touches of vanilla oak. Well integrated tannins and a good finish. Perfect with red meat (beef)

Lovely blackberry and assorted red fruits, green herbs, liquorice, and loads of exotic flower like qualities. This medium to full-bodied, balanced, and elegant 2010 has building richness and a lively, energetic feel on the palate

A tempting nose of pepper, blackberries, cured olives and thyme that leads to a medium bodied palate. The wine has a powerful bouquet and is a great success for this small producer

They use organic methods in the vineyards and traditional vinification. The wine has red and black fruit aromas and flavours, hints of blackberry, blueberry and a touch of spice

Vivid purple. Intensely perfumed, spicy bouquet of black and blue fruits, olive and violet. Fleshy in texture, with deep black raspberry and blueberry flavours that betray a slight jamminess but show good power

A dark ruby in colour. On the nose, notes of chocolate, cassis, plums and tobacco. On the palate, medium-full bodied with medium acidity and soft tannins. The finish is lingering with further black fruit notes with a herbaceous edge

Typically Earthy Saint-Estephe Display primary Notes of Beetroot, Mulberry and stewed Plum with secondary aromas of leather and tobacco. Plenty of grippy tannin

Aromatic and elegant with floral notes and violet, red cherries and a hint of spice

A lovely nose of violets greats you, whilst in the mouth pure finesse and suppleness

Deep ruby in the glass. The nose is dominated by raspberry and redcurrant notes as well as scent of roses. The palate offers a lovely structure, with appealing fruits and pleasant freshness. The palate is smooth with nice length

Lovely deep garnet colour. Aromas of black fruit complemented by a touch of cassis and a hint of vanilla spice. The shows ripe and well integrated tannions. Overall a wine with charm, elegance and freshness and a very nice clean finish. 80% Cabernet Sauvignon, 20% Merlot

Beautiful garnet with purplish reflection, the nose has aromas of red fruits such as raspberry, strawberry, blackcurrant and jam

Deeply coloured with beautiful flavours of red and black fruit, round, silky tannins and a rich acidity. The wine is structured, concentrated and complex, with great aromatic purity and good ageing potential

A fresh and expressive nose offers up notes of violets, spiced plums and cassis. The palate has good richness and is palate coating. Youthfully austere and has a long finish . Organic practices and moderate use of new oak turns this into a very elegant Marsannay

A dark cherry-red in colour. Scents of blackberry, cherry and prune. On the palate, round and ripe with hints of chocolate and leather. The tannins are discreet and the finish slightly spicy and lingering

There is a lot of rigour in this wine based more on finesse than power, but nevertheless highly structured, with floral notes associated with wild berries and tertiary aromas. Particularly appreciated is its subtle vivacity which reveals quite noteworthy minerality. It is a wine that matches the place where its vines grow

With Crème Fraîche. Suggested Pairing: Jurançon La Magendia, Clos Lapeyre 2012 - £10.50

With Hot Chocolate Sauce. Suggested Pairing: Monbazillac, domaine de l'ancienne cure 2013 - £7.95

Suggested Pairing: Sauternes Château Filhot Cru Classee 2009 - £15

Suggested Pairing: Jurançon La Magendia, Clos Lapeyre 2012 - £10.50

With Chocolate Sauce and Crêpe Dentelle. Suggested Pairing: Muscat de Rivesaltes, Château de Jau 2013 - £9.80

Dark and White Chocolate with Chocolate Ganache and Chocolate Biscuit Crumb. Suggested Pairing: Maury Rouge, Mas Amiel 2013 - £9.50

From La Normande Á Londres. Suggested Pairing: Dow's Ruby Port - £8 ~ Smith Woodhouse Tawny 10 year old - £11.50 or Warres Quinta da Cavadinha 1996 - £16

with melted gruyere toast

baked camembert with mascarpone and black truffle

with pickled candy beetroot and citrus crème fraiche

with cauliflower puree and crispy Bayonne ham

Half dozen snails in garlic butter

with a pear, apple and fig chutney

with poached egg and hollandaise

with cornichons, petit Luc olives, Green Guindilla Chilli Peppers

With, coco bean ragoût, grilled hispi cabbage

half roast chicken with frites and roasting jus

with creamy polenta and wild mushrooms

with cannellini and butter bean cassoulet and sauce vierge

with wild mushroom cream sauce and tempura enoki

with barley broth and bacon lardons

classic seared tuna Niçoise Salad

with prawn, mussels and a marinara sauce

sautéed spinach and a smoked haddock velouté

with chickpeas and squid

For two

lettuce, tomato, smoked dill pickle aioli with Raclette Caramelised onion and pommes frites

This Sauvignon Blanc is zesty with lively acidity, hints of passion fruit and gooseberry with great balance and clean finish

Late grape–variety finds its remote origins in Anjou. This Chenin Blanc offers fresh peach and citrus fruit coupled with fresh hazelnut notes on the nose. On this palate it is bright and has a lovely texture with moreish finish

A light wine with good acidity and a bright mineral taste and clean tastes of delicious fruit. Apples on finish. The perfect companion to seafood or fresh fish. Organic conversion

Fresh with a beautiful vivacity. A beautiful Riesling with good finesse, balance and full and persistent finish

Ample and elegant wine. Intense notes of white flowers and fruits (apricot, peach)

Lush and drinkable with a soft, fleshy citrus. Every so slightly off dry

Winning notes of lime blossom and honeysuckle from Viognier. Smooth in the mouth with nice waxy pear fruit, hint of verbena

Catherine's brilliant natural Vouvrays are in two words – de-licious. High toned white fruit notes meld with honeycomb and goats milk wrapped in a loving shroud of sweet blossom

Very fresh and fruity with hints of musk, spice, and prominent floral and citrus aromas. A delight at the beginning of the meal, it is an excellent companion to fish dishes

This wine is aged on the fine lees to give the wine added richness and some of that distinctive smokiness. On the nose wine is rich and fruity with a touch of grapefruit and red apple

Is pale straw in colour, with a full, up-front bouquet of honeyed tropical fruits, yellow stone fruits, pears and spices. Off-dryish, the palate is soft and rounded with accessible fruit and touch of alcohol warmth showing

Bright green colour. Deliciously understated wine, a touch of savoury brininess, a hint of white flowers

Honey and almond are followed by lovely ripe guava and apricot flavours

Floral, fruity and mineral scents. Light-bodied wine revealing a slender texture and a medium finish

Delightfully crisp and refreshing. Aromas of white flowers and citrus give way to notes of grapefruit and green apple. Steely minerality and a long and elegant finish

The nose expresses a bouquet of exotic fruits such as pineapple and passion fruit, citrus fruits (grapefruit and lemon) and white flowers. The palate is vibrant and savoury with a persistent and harmonious finish

The wine is fresh, mineral and balanced with a honey and grapefruit finish

This wine reaches an extra level with vibrant pears, mineral and green apples sheathed in some sympathetic oak

Vibrant pears, mineral and green apples sheathed in some sympathetic oak

This wine is aged on the fine lees to give to give the added richness and some of that distinctive smokiness. On the nose wine is rich and fruity with a touch of grapefruit and red apple

Fresh aromas of flowers, and white fruits, with mineral notes and vanilla on the nose. The attack on the palate is tender and light, the wine then develops a beautiful volume with a nice balance, leading to a long and precise finish

Deep purple colour, warm nose of black and red confit fruits, mure and cassis on the palate with bitter liquorice and roast herbs

A light purple in colour with tinges of violet. On the nose, scents of black cherries, strawberries and apricots. On the palate, a clean mineral texture with restrained tannins and further cherry-pie flavours leading to a spicy finish

Aromatic and elegant with floral notes of rose and violet, red cherries and a hint of spice

A lovely nose of violets greets you, whilst in the mouth pure finesse and suppleness

Organically farmed and vinified with low intervention, it is a well-rounded, dense, structured wine with notes of stone fruits (cherries, morello cherries, peaches). This is a very serious Gamay

Southern Rhône, Fantastic value cotes du Rhone that punches above its weight, Enticing ripe and concentrated packed full of black and red berry fruit

Soft, smooth, silky and smoky! Lively and fresh in the mouth, gentle flavours of red grape and berry, dried spices and roasted herbs. From the rock of the angels springs the blood (Segna) of the heart (Cor)

This wine is inky-deep in colour with rich dark berry fruit character on nose. On the palate it is smooth And velvety with plenty of blackberry fruit, plum and touches of vanilla oak. Well integrated tannins and a good finish. Perfect with red meat (beef)

Lovely blackberry and assorted red fruits, green herbs, liquorice, and loads of exotic flower like qualities. This medium to full-bodied, balanced, and elegant 2010 has building richness and a lively, energetic feel on the palate

A tempting nose of pepper, blackberries, cured olives and thyme that leads to a medium bodied palate. The wine has a powerful bouquet and is a great success for this small producer

They use organic methods in the vineyards and traditional vinification. The wine has red and black fruit aromas and flavours, hints of blackberry, blueberry and a touch of spice

Vivid purple. Intensely perfumed, spicy bouquet of black and blue fruits, olive and violet. Fleshy in texture, with deep black raspberry and blueberry flavours that betray a slight jamminess but show good power

A dark ruby in colour. On the nose, notes of chocolate, cassis, plums and tobacco. On the palate, medium-full bodied with medium acidity and soft tannins. The finish is lingering with further black fruit notes with a herbaceous edge

Typically Earthy Saint-Estephe Display primary Notes of Beetroot, Mulberry and stewed Plum with secondary aromas of leather and tobacco. Plenty of grippy tannin

Aromatic and elegant with floral notes and violet, red cherries and a hint of spice

A lovely nose of violets greats you, whilst in the mouth pure finesse and suppleness

Deep ruby in the glass. The nose is dominated by raspberry and redcurrant notes as well as scent of roses. The palate offers a lovely structure, with appealing fruits and pleasant freshness. The palate is smooth with nice length

Lovely deep garnet colour. Aromas of black fruit complemented by a touch of cassis and a hint of vanilla spice. The shows ripe and well integrated tannions. Overall a wine with charm, elegance and freshness and a very nice clean finish. 80% Cabernet Sauvignon, 20% Merlot

Beautiful garnet with purplish reflection, the nose has aromas of red fruits such as raspberry, strawberry, blackcurrant and jam

Deeply coloured with beautiful flavours of red and black fruit, round, silky tannins and a rich acidity. The wine is structured, concentrated and complex, with great aromatic purity and good ageing potential

A fresh and expressive nose offers up notes of violets, spiced plums and cassis. The palate has good richness and is palate coating. Youthfully austere and has a long finish . Organic practices and moderate use of new oak turns this into a very elegant Marsannay

A dark cherry-red in colour. Scents of blackberry, cherry and prune. On the palate, round and ripe with hints of chocolate and leather. The tannins are discreet and the finish slightly spicy and lingering

There is a lot of rigour in this wine based more on finesse than power, but nevertheless highly structured, with floral notes associated with wild berries and tertiary aromas. Particularly appreciated is its subtle vivacity which reveals quite noteworthy minerality. It is a wine that matches the place where its vines grow

With Crème Fraîche. Suggested Pairing: Jurançon La Magendia, Clos Lapeyre 2012 - £10.50

With Hot Chocolate Sauce. Suggested Pairing: Monbazillac, domaine de l'ancienne cure 2013 - £7.95

Suggested Pairing: Sauternes Château Filhot Cru Classee 2009 - £15

Suggested Pairing: Jurançon La Magendia, Clos Lapeyre 2012 - £10.50

With Chocolate Sauce and Crêpe Dentelle. Suggested Pairing: Muscat de Rivesaltes, Château de Jau 2013 - £9.80

Dark and White Chocolate with Chocolate Ganache and Chocolate Biscuit Crumb. Suggested Pairing: Maury Rouge, Mas Amiel 2013 - £9.50

From La Normande Á Londres. Suggested Pairing: Dow's Ruby Port - £8 ~ Smith Woodhouse Tawny 10 year old - £11.50 or Warres Quinta da Cavadinha 1996 - £16

with melted gruyere toast

baked camembert with mascarpone and black truffle

with pickled candy beetroot and citrus crème fraiche

with cauliflower puree and crispy Bayonne ham

Half dozen snails in garlic butter

with a pear, apple and fig chutney

with poached egg and hollandaise

with cornichons, petit Luc olives, Green Guindilla Chilli Peppers

With, coco bean ragoût, grilled hispi cabbage

half roast chicken with frites and roasting jus

with creamy polenta and wild mushrooms

with cannellini and butter bean cassoulet and sauce vierge

with wild mushroom cream sauce and tempura enoki

with barley broth and bacon lardons

classic seared tuna Niçoise Salad

with prawn, mussels and a marinara sauce

sautéed spinach and a smoked haddock velouté

with chickpeas and squid

For two

lettuce, tomato, smoked dill pickle & aioli with Raclette & Caramelised onion and pommes frites

This Sauvignon Blanc is zesty with lively acidity, hints of passion fruit and gooseberry with great balance and clean finish

Late grape–variety finds its remote origins in Anjou. This Chenin Blanc offers fresh peach and citrus fruit coupled with fresh hazelnut notes on the nose. On this palate it is bright and has a lovely texture with moreish finish

A light wine with good acidity and a bright mineral taste and clean tastes of delicious fruit. Apples on finish. The perfect companion to seafood or fresh fish. Organic conversion

Fresh with a beautiful vivacity. A beautiful Riesling with good finesse, balance and full and persistent finish

Ample and elegant wine. Intense notes of white flowers and fruits (apricot, peach)

Lush and drinkable with a soft, fleshy citrus. Every so slightly off dry

Winning notes of lime blossom and honeysuckle from Viognier. Smooth in the mouth with nice waxy pear fruit, hint of verbena

Catherine's brilliant natural Vouvrays are in two words – de-licious. High toned white fruit notes meld with honeycomb and goats milk wrapped in a loving shroud of sweet blossom

Very fresh and fruity with hints of musk, spice, and prominent floral and citrus aromas. A delight at the beginning of the meal, it is an excellent companion to fish dishes

This wine is aged on the fine lees to give the wine added richness and some of that distinctive smokiness. On the nose wine is rich and fruity with a touch of grapefruit and red apple

Is pale straw in colour, with a full, up-front bouquet of honeyed tropical fruits, yellow stone fruits, pears and spices. Off-dryish, the palate is soft and rounded with accessible fruit and touch of alcohol warmth showing

Bright green colour. Deliciously understated wine, a touch of savoury brininess, a hint of white flowers

Honey and almond are followed by lovely ripe guava and apricot flavours

Floral, fruity and mineral scents. Light-bodied wine revealing a slender texture and a medium finish

Delightfully crisp and refreshing. Aromas of white flowers and citrus give way to notes of grapefruit and green apple. Steely minerality and a long and elegant finish

The nose expresses a bouquet of exotic fruits such as pineapple and passion fruit, citrus fruits (grapefruit and lemon) and white flowers. The palate is vibrant and savoury with a persistent and harmonious finish

The wine is fresh, mineral and balanced with a honey and grapefruit finish

This wine reaches an extra level with vibrant pears, mineral and green apples sheathed in some sympathetic oak

Vibrant pears, mineral and green apples sheathed in some sympathetic oak

This wine is aged on the fine lees to give to give the added richness and some of that distinctive smokiness. On the nose wine is rich and fruity with a touch of grapefruit and red apple

Fresh aromas of flowers, and white fruits, with mineral notes and vanilla on the nose. The attack on the palate is tender and light, the wine then develops a beautiful volume with a nice balance, leading to a long and precise finish

Deep purple colour, warm nose of black and red confit fruits, mure and cassis on the palate with bitter liquorice and roast herbs

A light purple in colour with tinges of violet. On the nose, scents of black cherries, strawberries and apricots. On the palate, a clean mineral texture with restrained tannins and further cherry-pie flavours leading to a spicy finish

Aromatic and elegant with floral notes of rose and violet, red cherries and a hint of spice

A lovely nose of violets greets you, whilst in the mouth pure finesse and suppleness

Organically farmed and vinified with low intervention, it is a well-rounded, dense, structured wine with notes of stone fruits (cherries, morello cherries, peaches). This is a very serious Gamay

Southern Rhône, Fantastic value cotes du Rhone that punches above its weight, Enticing ripe and concentrated packed full of black and red berry fruit

Soft, smooth, silky and smoky! Lively and fresh in the mouth, gentle flavours of red grape and berry, dried spices and roasted herbs. From the rock of the angels springs the blood (Segna) of the heart (Cor)

This wine is inky-deep in colour with rich dark berry fruit character on nose. On the palate it is smooth And velvety with plenty of blackberry fruit, plum and touches of vanilla oak. Well integrated tannins and a good finish. Perfect with red meat (beef)

Lovely blackberry and assorted red fruits, green herbs, liquorice, and loads of exotic flower like qualities. This medium to full-bodied, balanced, and elegant 2010 has building richness and a lively, energetic feel on the palate

A tempting nose of pepper, blackberries, cured olives and thyme that leads to a medium bodied palate. The wine has a powerful bouquet and is a great success for this small producer

They use organic methods in the vineyards and traditional vinification. The wine has red and black fruit aromas and flavours, hints of blackberry, blueberry and a touch of spice

Vivid purple. Intensely perfumed, spicy bouquet of black and blue fruits, olive and violet. Fleshy in texture, with deep black raspberry and blueberry flavours that betray a slight jamminess but show good power

A dark ruby in colour. On the nose, notes of chocolate, cassis, plums and tobacco. On the palate, medium-full bodied with medium acidity and soft tannins. The finish is lingering with further black fruit notes with a herbaceous edge

Typically Earthy Saint-Estephe Display primary Notes of Beetroot, Mulberry and stewed Plum with secondary aromas of leather and tobacco. Plenty of grippy tannin

Aromatic and elegant with floral notes and violet, red cherries and a hint of spice

A lovely nose of violets greats you, whilst in the mouth pure finesse and suppleness

Deep ruby in the glass. The nose is dominated by raspberry and redcurrant notes as well as scent of roses. The palate offers a lovely structure, with appealing fruits and pleasant freshness. The palate is smooth with nice length

Lovely deep garnet colour. Aromas of black fruit complemented by a touch of cassis and a hint of vanilla spice. The shows ripe and well integrated tannions. Overall a wine with charm, elegance and freshness and a very nice clean finish. 80% Cabernet Sauvignon, 20% Merlot

Beautiful garnet with purplish reflection, the nose has aromas of red fruits such as raspberry, strawberry, blackcurrant and jam

Deeply coloured with beautiful flavours of red and black fruit, round, silky tannins and a rich acidity. The wine is structured, concentrated and complex, with great aromatic purity and good ageing potential

A fresh and expressive nose offers up notes of violets, spiced plums and cassis. The palate has good richness and is palate coating. Youthfully austere and has a long finish . Organic practices and moderate use of new oak turns this into a very elegant Marsannay

A dark cherry-red in colour. Scents of blackberry, cherry and prune. On the palate, round and ripe with hints of chocolate and leather. The tannins are discreet and the finish slightly spicy and lingering

There is a lot of rigour in this wine based more on finesse than power, but nevertheless highly structured, with floral notes associated with wild berries and tertiary aromas. Particularly appreciated is its subtle vivacity which reveals quite noteworthy minerality. It is a wine that matches the place where its vines grow