MALITHAI

Very popular among women! Tom Yum Ramen (Kuy Teow Tom Yum Goong) with added spiciness and sourness, plus plenty of herbs! A Thai ramen with a light yet rich transparent broth and chewy rice noodles. It's okay to eat in Thai style with a seasoning set (fish sauce, sugar, chili, vinegar) to customize the flavor to your liking!

The flavor of curry and nuts stimulates the appetite, and this dish is rapidly gaining repeat customers. Rice as a finishing touch is recommended!

Deep-fried chicken skin full of collagen. Perfect as a beer snack!

Fresh spring rolls filled with plenty of shrimp and vegetables. The special sauce enhances the flavors of the ingredients.

Spicy Thai-style fish cake.

Genkyowan

Red curry with chicken and bamboo shoots

A curry made with chicken, potatoes, and nuts. A dish where the nuts enhance the deliciousness of the curry.

Rich curry stir-fried chicken. Recommended by the manager! Enjoy it with rice.

Thai ramen. A clear broth with a rich Thai flavor. It's light and goes down smoothly.

Thai ramen with beef. A light soy sauce soup rich in collagen from the beef shank.

Noodle with sauce

Thai fried noodles

Fish Stomach Ramen

Stir-fried seafood and glass noodles

Thai-style pork steak

Thai-style grilled chicken. It pairs perfectly with dishes like Khao Niew (sticky rice) and Som Tum (papaya salad).

A salad made with glass noodles. The harmony of spiciness, sourness, and herbs is exquisite.

A salad made from green papaya. It pairs perfectly with Gai Yang (Thai-style grilled chicken) and Khao Niew (sticky rice).

Herb salad with shrimp

Mixed stir-fried vegetables

Stir-fried water spinach

Stir-fried chicken with cashew nuts

Spicy Stir-fried Clams

Shrimp with curry sauce. A dish that goes well with rice.