Thai Food Restaurant RUFUS, Omiya Station East Exit
タイフードレストランRUFUS 大宮駅東口
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A homely space to enjoy authentic Thai cuisine
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Pick up 7 dishes of popular Thai cuisine! Reservations for 2 people or more can save as much as 1,200 yen compared to a la carte! For reservations of 10 or more people, please contact the restaurant directly. We also accept reservations for private parties of 15 or more people, so please feel free to contact the restaurant.
1000 yen for 3 drinks from over 30 kinds of drinks such as highballs, fruit sours, soft drinks, etc! Cocktails: +100 yen per glass Heartland, Singha, etc. (small bottles): +200 yen per bottle Mekong whiskey, Saenson rum, Monsiam, and other Thai liquors: +300 yen per glass.
RUFUS's Gapao uses minced chicken and pork that has been chopped with a knife as the main ingredient, mixed with creamy egg, juicy meat, and fragrant jasmine rice for a delicious special Gapao rice. You can upgrade from the basic spiciness of 0.5 to 2 or 3. Those who enjoy very spicy food can have it at level 10. ☆ We also accept orders for 0 spiciness.
The satisfying chicken from brand [Oyamadori] is served with RUFUS original sauce (two types of soy sauce & miso base), and enjoyed with fragrant Thai jasmine rice cooked with chicken broth, ginger, and garlic. RUFUS special Khao Man Gai remains a hugely popular menu item even in its 17th year of operation!!♪ Comes with chicken broth soup♪
RUFUS's green curry is full of coconut milk! It has a mild spiciness, and among the various styles of green curry found in Thailand and Japan, it has been well-received by both Japanese and Thai customers for many years! It is a classic menu item that attracts customers specifically coming to enjoy the green curry♪
A curry born from the Muslim culture of southern Thailand, which has been chosen as one of the most delicious foods in the world. It contains many spices, but it is also recommended for those who are not good with spicy food. The Massaman Curry is a menu item that has been rapidly gaining popularity recently! Please be sure to try it at least once.
Green curry made with natural blue pigment 'phycocyanin' extracted from the superfood king spirulina. The taste is just like green curry.
Thai-style Fried Noodles ♪Pad Thai♪ Pad Thai is a dish that is not spicy, so even customers who are not good with spicy food can enjoy it! It is authentic but has been adapted in the RUFUS style to suit Japanese tastes. It is a versatile Thai dish that can be enjoyed as a meal or as a snack with drinks.
This dish is made with Thai rice flour thick noodles [Sen Yai] and offers a unique richness characteristic of Thailand. It is a soy sauce-based Thai fried noodle, different from Pad Thai. The chewy Sen Yai is addictive once you try it. It pairs perfectly with cilantro! With pork, bok choy, and various vegetables included, it is a hearty dish.
Pakkimao means 'Drunken Noodles' that can wake up even the drunk. The chewy Sen Yai noodles and fragrant basil stimulate the appetite. It is popular as a snack for those who love spicy food. It pairs perfectly with Thai beer and becomes addictive.
Tandoori chicken marinated in yogurt and spices is reimagined in a Thai style. Instead of yogurt, coconut milk is used, combined with the aroma of fish sauce and herbs, and green curry paste is added for a sharp spiciness and rich umami that blend perfectly. *Available while supplies last.
Brand [Oyamatori] marinated in RUFUS special sauce, crispy on the outside and very juicy on the inside, is a famous dish from the Isaan region of Thailand. It is hearty and delicious on its own, but it pairs exceptionally well with sweet chili sauce.
A whole breast is marinated in a paste famous in Thai cuisine and grilled to perfection. The usual cut is as shown in the picture, but the 'thin slice cut' created by regular customers transforms the hearty texture of the usual cut into a ham-like feel. If you prefer this, please let us know when you place your order. ☆ It's spicy, so it pairs perfectly with Thai beer ☆
This is a juicy classic fried chicken that everyone loves, made with the brand [Ooyama Chicken]. It is double-fried for a crispy and delicious taste, making it a popular repeat item♪
A salad made by mixing pork with chili peppers and vegetables, seasoned with lime and fish sauce. Larb itself is a representative dish of Laos (meaning fortune in Lao), and Larb Moo is a common dish in the Isan region of northeastern Thailand, which is heavily influenced by Laos.
Served with Rufus's original Chinese cilantro sauce. The abundant chopped cilantro and the flavor of sesame oil stimulate the appetite! The spiciness makes the drinks go down smoothly! Although it has a lot of cilantro, many people who dislike cilantro have said that they started to like it after trying this dish, thanks to the sesame oil mixing in.
This is a classic snack of crispy fried French fries topped with Thailand's representative sweet chili sauce and powdered cheese. Enjoying this snack while drinking Thai beer might be the most common sight in our establishment. Available in two sizes: ◆Regular size: 748 yen ◆Large size: 1078 yen
A nutritious snack that transforms the classic Thai dish 'Stir-fried Water Spinach' into a popular Japanese favorite using pea shoots, which are rich in beta-carotene, vitamin E, vitamin K, folic acid, and vitamin C. Of course, it pairs perfectly with Thai beer.
This dish is stir-fried edamame with garlic, chili, fish sauce, and oyster sauce! The fragrant aroma of fish sauce stimulates the appetite! It pairs perfectly with Thai beer.
A salad loaded with cilantro that cilantro enthusiasts can't resist! Enjoy it with RUFUS's special fish sauce dressing!
A difficult choice... Fresh spring rolls with chicken or shrimp, essential in Thai cuisine, wrapped in rice paper with plenty of cilantro and vegetables. Enjoy with a sweet chili sauce that pairs perfectly, like a salad you can pick up.
When it comes to Thai salad, 'Som Tum' is the classic. In authentic Thailand, green papaya is used, but RUFUS offers it with beta-carotene-rich carrots. Enjoy the nutritious carrot som tum with corn included!
When it comes to Thai salad, 'Som Tum' is the classic. In authentic Thailand, green papaya is used, but RUFUS offers it with beta-carotene rich carrots♪ Enjoy the nutritious carrot som tum☆
This Thai curry ramen uses a deep spiciness from red curry paste, fermented shrimp paste, nam prik pao, coconut milk, and a variety of seasonings you may have never tried before. Once you taste it, you'll be hooked, and it has become a very popular menu item with many repeat customers! It's also fantastic to add jasmine rice to the leftover soup! It's a dish that is delicious in two ways!
When you think of Thailand, you think of 'Tom Yum Goong' mixed with rice noodles 'Sen Lek' ♪ Shrimp Tom Yum Ramen ♪ A dish that makes you feel Thailand with its sour and spicy soup ♪
Noodles without soup mixed with sesame sauce
Green curry and rice noodles are a perfect match!
Very popular among spice lovers. This dish is rich in collagen and highly recommended for women.
Spicy seafood spring rain salad! It's a slightly warm, healthy yet voluminous dish♪ It contains shrimp, octopus, celery, early red onion, tomato, ground pork, and cilantro.
Rufus original gyoza wrapped in rice paper! Chewy and juicy! Packed with ground pork, glass noodles, carrots, chives, and garlic for a hearty portion!
Rufus's chef is from a Chinese cuisine background, so the handmade fried spring rolls are a proud dish. You can order them one by one.
Perfect for a snack that goes well with drinks, Thai style roast pork♪
Classic Khao Pad♪ Our chef, who is from a Chinese cuisine background, makes Khao Pad with jasmine rice, and it is well-received☆
Classic fried rice♪ Delightful shrimp is on top☆ Our chef, who hails from Chinese cuisine, makes this fried rice with jasmine rice and it is well-received☆
These are shrimp crackers from Thailand with a spicy kick. Crispy and spicy, they pair perfectly with Thai beer. Start with these shrimp crackers like you would with a beer, and they are great for snacking at any time, whether during or after a meal.
This is fragrant Thai rice ♪ Our rice is ☆ premium fragrant jasmine rice ☆ and is offered in 180g servings ♪
RUFUS's special mango pudding is also popular. It is included in the value lunch plate.
Coconut ice cream that pairs perfectly with Thai cuisine♪
The spiciness of Thailand combined with the convenience of tacos is exquisite! Juicy gapao with plenty of lettuce, herbs, and sweet-spicy sauce is the perfect match with tortillas! This easy-to-eat 2-piece set is perfect for a quick drink or a light snack!
Thailand is a country with high humidity and heat. Herbs, including cilantro, have diuretic effects that counter humidity and detoxifying effects that help release sweat trapped in the body. From the perspective of herbal medicine, it can be understood that the humid climate contributes to this. Thailand is a treasure trove of herbs, which are gaining attention in beauty and health, as well as in Thai medicine. When it comes to Thai cuisine, it is known for its healthy dishes that combine the three flavors of sourness, sweetness, and spiciness, which are part of the five flavors in herbal medicine. Tom Yum Goong, in particular, contains all five flavors of herbal medicine and is a wonderful soup that embodies 'harmony of the five flavors.' The main ingredients used in Thai cuisine include: • Cilantro, known for its calming and anti-inflammatory effects, as well as its ability to promote appetite, aid digestion, prevent gas accumulation in the intestines, and stimulate gastric secretion, which can also support intestinal health and detoxification. • Coconut Milk, which helps the function of the 'spleen' organ and replenishes moisture throughout the body. It is said to support energy and can alleviate irritability and anxiety. It also helps to eliminate excess salt, which may reduce swelling. • Chili Peppers, which stimulate the sense of smell, promote appetite, and have diuretic effects. They are known to suppress allergies and help regulate gastrointestinal health. They activate the functions of internal organs, enhance sweating, burn body fat, warm the body, improve blood circulation, and can help with cold sensitivity. • Lemongrass, which reduces stress and releases the mind from tension and anxiety. It is effective for both relaxation and refreshment, and is said to be beneficial for improving physical discomfort, such as headaches caused by mental fatigue. It has a dilating effect on blood vessels and is believed to promote metabolism and blood circulation. By enhancing blood flow, it is expected to alleviate coldness, shoulder stiffness, and body fatigue.
Medicinal cuisine refers to meals that have a history of over three thousand years and can be simply described as 'food that makes the body happy.' The phrase 'food and medicine come from the same source' means that the source of food and medicinal ingredients is the same. The concept of medicinal cuisine is based on traditional Chinese medicine, emphasizing the balance between the inner body and the entire natural environment. It involves incorporating ingredients that match one's constitution based on the symptoms and causes that appear. The goal is to prevent illness by using ingredients that suit one's constitution. There are three representative concepts of medicinal cuisine: 1) Yin and Yang - Everything in the world has two opposing aspects (light and shadow) that depend on each other for existence. Day and night, male and female, sun and moon, light and dark, all have opposing aspects, and neither can exist without the other. While having opposing sides, they are unified and maintain balance. Foods also have Yin and Yang properties, with warming qualities considered 'Yang' and cooling qualities considered 'Yin.' If one is concerned about a 'Yin' state, they should incorporate 'Yang' foods, and conversely, if 'Yang' is a concern, they should incorporate 'Yin' foods to achieve harmony, improve discomfort, and maintain health. 2) Five Elements - This concept classifies substances in the natural world into five categories: Wood, Fire, Earth, Metal, and Water, which circulate and are linked to the body. The five elements maintain balance, so none can be too strong or too weak. Examples from our surroundings include the natural changes that reflect seasonal connections and temperature variations throughout the seasons. 3) Five Tastes - This concept refers to the five basic tastes, which are deeply connected to the 'Five Elements' in medicinal cuisine. The tastes in medicinal cuisine include 'sweet, spicy, sour, bitter, and salty,' and are classified not only by the flavors perceived on the tongue but also by their functions related to the body. The term 'Six Tastes' may also include 'bland' (almost tasteless). There are also concepts related to the Yin and Yang of ingredients, known as 'Five Natures,' and colors, referred to as 'Five Colors.'
Ingredients: chili pepper, lemongrass, coconut milk, garlic, galangal, coriander seeds, cumin, turmeric, clove, cinnamon, shrimp paste, cilantro, eggplant, bell pepper, red paprika, shimeji mushrooms, chicken breast, kaffir lime leaves, goji berries, job's tears, jujube. Effects: beautiful skin, anti-aging, improved blood circulation, enhanced immunity, weight loss, detoxification, improved digestion, antioxidant effects, stress relief, insomnia, improvement of cold sensitivity, and alleviation of menopausal irritability and anxiety.
Ingredients: Yamashita chicken breast, cucumber, lettuce, white fungus, shallots, soybean oil, lemongrass, garlic, dried chili, galangal, shrimp paste. Effects: Warms the spleen and stomach, replenishes energy, alleviates loss of appetite, chronic diarrhea, restores physical strength, improves eye function, lowers blood sugar levels and prevents blood clots, reduces LDL cholesterol, prevents arteriosclerosis and blood clots, lowers blood pressure, reduces stress, promotes the excretion of cholesterol and waste, has anti-allergic, antioxidant, and anti-cancer effects, dilates peripheral blood vessels and improves circulation, alleviates cold sensitivity and shoulder stiffness, prevents high blood pressure and arteriosclerosis, prevents skin aging, especially prevents spots and wrinkles caused by ultraviolet rays.
Benefits of Azuki Tea: Constipation Relief, Antioxidant Effects, Anemia Prevention, Fatigue Recovery, Swelling Relief. Details: Constipation Relief - Rich in both insoluble and soluble dietary fibers, it helps improve intestinal health, aiding in constipation relief and skin beauty. Antioxidant Effects - Contains polyphenols, including anthocyanins, which are effective against spots and wrinkles, with double the amount found in red wine, making it a strong ally for anti-aging and skin beauty. Anemia Prevention - Rich in iron, folic acid, and protein, it helps with anemia, which is common in women. Fatigue Recovery - Contains abundant vitamin B1, which promotes carbohydrate metabolism and converts it into energy, helping to alleviate fatigue and muscle pain such as shoulder stiffness. Swelling Relief - Contains saponins with diuretic effects and potassium, which helps eliminate excess water and salt.
A giant serving of Pad Thai weighing 2.5 kg!! We have made the classic Thai noodle dish, Pad Thai, in a large size♪ Among our challenge menu, this is designed to be one of the easier challenges to succeed♪ That said, 2.5 kg is quite a lot, and it may be difficult for the average person to finish it all.. but we are waiting for challengers! The time limit is 25 minutes, and if you finish everything, you won't have to pay! And, unbelievably! A success reward of 5,000 yen and your choice of drink, plus a shisha as a gift!! We are waiting for challengers! *Please note that this product requires a reservation 2 days in advance, so please contact us at 048-646-2444 (from 14:00 to 23:00)!
Total weight is an astonishing 7KG. This Giant Blue Curry uses a natural blue pigment called phycocyanin extracted from the superfood spirulina. The flavor is just like green curry with jasmine rice. It is a challenge menu that is expected to have health and beauty benefits, as well as detox effects. The time limit is 40 minutes. If you finish everything, you won't have to pay! And, incredibly, we will give you a success reward of 10,000 yen! We are waiting for challengers! *Please note that a reservation is required 2 days in advance, so please contact 048-646-2444 (from 12:00 to 23:00)!
Total weight 5.2kg! The Giant Serving Khao Man Gai brand [Ooyama Chicken] is generously sprinkled in this Khao Man Gai challenge menu. The challenges may be lurking where you can't see them!? We are waiting for challengers! *This product requires a reservation 2 days in advance, so please contact 048-646-2444 (from 12:00 to 23:00)!
A soup characterized by the spiciness from chili peppers, the sourness from tamarind and manao (Mexican lime), and the aroma from lemongrass and bai makrut (kaffir lime leaves). The dish name means 'shrimp tom yum soup' in Thai, where tom means 'to boil', yum means 'to mix', and goong means 'shrimp'.
The Rufus special Tom Yum Kung has been enhanced with Thai rice noodles for increased satisfaction.
Kway Teow refers to a dish made with Thai rice noodles, where 'Kway Teow' means noodles and 'Nam' means soup. It has a light broth, making it very easy to eat, and it is a gentle-tasting Thai dish commonly consumed from breakfast to a late-night snack.
The taste is light-bodied but crisp, combined with a refreshing aroma, resulting in a clean and refreshing beer.
Singha is a lion that appears in ancient Thai and Indian mythology and murals. The catchphrase is 'Beer Sing, Beer Thai (Lion Beer, Thai Beer)'. The symbol of the Thai royal family, the 'Garuda', which is engraved on the label, is awarded only to particularly excellent products and was granted by the Thai royal family in 1939. It is characterized by a refreshing taste that pairs well with Thai cuisine.
A fresh and clear taste that pairs well with any dish. It is a smooth and easy-to-drink beer that maintains a rich, full-bodied, and balanced flavor. 'Chang' means elephant in Thai.
This beer features a design with a tropical leopard pattern. It has a mild bitterness, making it recommended for beer beginners! You can enjoy a refreshing and crisp taste with a hint of unique sweetness. It pairs well with spicy dishes and goes well with any cuisine, and in Thailand, it is sometimes served with ice.
The first non-alcoholic beer in Japan with zero additives, made only with German malt and hops, resulting in a clean and delicious taste without artificial off-flavors. By carefully selecting ingredients and changing the manufacturing process, we achieved a complete zero in additives. The calories have been reduced from 15kcal to 11kcal, and the carbohydrates from 3.8g to 2.7g (per 100ml), making it healthier. In line with this, the can design has also been renewed. Featuring a portrait of Sakamoto Ryoma on the can, it has become something that Ryoma fans will enjoy even more.
Charawan, a fierce crocodile king from Thai folklore, possesses the ability to transform. He falls in love with a beautiful human woman and transforms into an attractive man to abduct her. This new sensation pale ale is just like Charawan, with a perfect balance of bitterness and sweetness. Boldly blended with pilsner malt and roasted Munich malt, along with Cascade and Columbus hops. Tropical aromas of lychee, citrus, and floral notes evoke the essence of Thailand, leaving a deep caramel-like aftertaste. A perfect drink for the hot weather in Thailand.
Weizen beer is a familiar and reliable presence, much like an old lover, but sometimes you crave just a little bit of excitement. Therefore, we decided to add an accent of ginger flower from Phuket to the traditional weizen beer recipe, delivering a fresh and vibrant aroma. We blended barley malt, 100% German wheat malt, and natural hops to achieve a natural flavor and taste. The delicate and fruity notes are impressive. This beer is worthy of the name 'Bussaba,' which refers to the most beautiful fragrant woman in Thai literature.
'Chatree' is a Thai word that represents bravery and popularity. This beer lives up to its name with a bold flavor of abundant hops that harmonizes beautifully with the sweet malt taste. A rich-flavored session IPA that delights craft beer lovers. It perfectly matches Pilsner malt and rye, and is dry-hopped with Australian Galaxy, American hop stars Citra and Cascade. A refreshing citrus aroma with a hint of delicate floral notes, and the sweet and sour taste of grapefruit tickles the senses.
This is a cilantro-infused lemon sour made with lemons that can be eaten whole, grown using 'natural farming' without any pesticides, chemical fertilizers, preservatives, or anti-fungal agents. It features the excellent detoxifying effects of cilantro and naturally cultivated lemons.
Lemons grown naturally are soaked in honey and white liquor. Mixed with ginger ale (sweet/spicy).
This is a simple yet exquisite product that conveys the deliciousness of the ingredients, using lemons grown through natural farming.
An old Thai shochu that was introduced to Ryukyu during the Ayutthaya period (1351-1767). The word Monshamu means 'Shining Thailand' and 'The Spirit of Thailand'. It uses fragrant rice called 'Khao Hom Mali' and is filtered with bamboo charcoal to achieve a refreshing aroma and richness by removing impurities. The alcohol content is also relatively high at 35 to 40 degrees, but compared to Lao Khao, which is considered the root of the same shochu, it has a smooth and easy-to-drink flavor.
Satsuma sweet potatoes grown robustly in the land of Shirasu. Brewed carefully using traditional black koji and the labor-intensive ancient earthenware starter method. This brings out the inherent creamy sweetness and strong flavor of the sweet potato, creating a supreme taste that captivates even connoisseurs.
This is a barley shochu that you will fall in love with after just one sip. It has a refreshing taste, and the sweetness in the aftertaste does not linger too long, making you want to drink it again.
Kinkou Shouchuu boasts the highest quality among domestic Kou-rui shouchuu. The pure and soft local natural water used in the brewing process has almost no minerals, creating a clean and refreshing taste with a hint of sweetness and a smooth texture. Enjoy it with your preferred mixer.
We also offer various tea mixes.
Using the sweet potato 'Kojuku Imo' which has been carefully aged to bring out its aroma. This is a refined product born from 150 years of craftsmanship, featuring a sweet fragrance reminiscent of juicy lychee that cannot be experienced in previous sweet potato shochu. The term 'Daiyame' is a Kagoshima dialect meaning 'to relax and relieve fatigue with an evening drink.'
Awamori is an Okinawan liquor made from Thai rice. Zanpa White is a standard awamori that is smooth and easy to drink, with an alcohol content of 25 degrees. It is recommended to drink it with water or coffee.
Named after the Mekong River, the largest river in Southeast Asia, this is a representative local liquor of Thailand. It is primarily made from sugarcane and rice, and is aged in oak barrels for 3 to 8 years. Due to the infusion of natural Thai herbs and spices, it cannot be classified as 'whiskey' in the Japanese market and is positioned as 'spirits', but within Thailand, it is widely known as 'Mekong Whiskey' and is well-loved.
White Horse is a type of blended Scotch whiskey made by blending 'malt whiskey' and 'grain whiskey'. The key malt of White Horse, which is the core single malt used to create (blend) the blended whiskey, is the famous Lagavulin from Islay whiskey.
This whiskey is characterized by a well-balanced blend of bourbon barrel original spirits from Yamazaki and Hakushu distilleries, featuring a sweet aroma, rich body, and a dry aftertaste.
Chivas Regal Mizunara 12 Years is a whiskey that is aged in Mizunara (Japanese oak) casks, as the name suggests. The label prominently features 'MIZUNARA,' and its Japanese-sounding name may raise an eyebrow for some. In fact, Chivas Regal Mizunara 12 Years is a special whiskey created with 'Japan' as its theme! This whiskey was crafted by Chivas Regal's master blender, Colin Scott, who was inspired by Japanese culture and Japanese whiskey during his visit to Japan. The casks used are Mizunara, which has deep connections with Japanese people and Japanese whiskey. The whiskey aged in these casks is blended to suit the Japanese palate. Released in October 2013 as a 'Japan exclusive,' it has quickly become a staple in the series.
Bowmore is a whiskey produced at the Bowmore Distillery located in the center of Islay, Scotland. The Bowmore Distillery is the oldest distillery on Islay and boasts one of the longest histories in all of Scotland. Since its founding, it has continued to perform floor malting in-house and uses peat sourced from its own peat bog. This bog is situated at a higher elevation compared to distilleries on the southern coast of Islay, which results in Bowmore having a less intense iodine aroma and a somewhat dry, refined smokiness. Additionally, its most notable feature is the first maturation warehouse built at sea level, which has been in use since the distillery's inception. This warehouse is located in a very unique environment, as it sinks 1 meter below the water surface at high tide, giving the maturing spirits a distinctive character that cannot be found elsewhere. The legendary bottle known as Black Bowmore was also aged here. Due to its refined smokiness and the maritime influence from its maturation environment, Bowmore is often referred to as the 'Sea Single Malt' and the 'Queen of Islay'!
Glenfiddich 12 Year has a fruity and elegant aroma with notes of pear and green apple. The peat aroma is not too strong, and it features sweet scents of honey, custard, and butterscotch. It has a taste reminiscent of concentrated fruit, resulting in a gentle flavor without sharpness. The silky finish is smooth and fruity, with a pleasant aftertaste. With a lower alcohol intensity, it is recommended for beginners.
Laphroaig is an Islay whiskey that possesses the most intense personality among all single malt whiskeys. In particular, Laphroaig has a strong peat aroma that leaves a lasting impression on first-time drinkers, who will primarily remember the smokiness. Additionally, beyond the strong peat aroma, it has a unique character that can be described with various scents such as seaweed, iodine, and antiseptic-like aromas. Due to this distinctive character, those who dislike it often say they can't stand even being near someone drinking it because of the strong smell, while those who love it declare that they won't drink any other whiskey because others seem unreliable. This clear division between love and hate is a characteristic feature.
The first whiskey born in Thailand, 'TENDO'. It is a Thai whiskey cultivated with the spirit of Japanese craftsmanship. This Thai whiskey is characterized by the sweet and fragrant aroma of jasmine rice. Carefully blended with selected high-quality malt whiskey and fine jasmine rice, it has been aged in oak barrels for about two years. With the first sip, the sweet and natural aroma of jasmine rice is followed by the rich flavor of malt. 'TENDO' whiskey is made using Japanese whiskey-making methods, making it a product that matches the delicate taste of the Japanese palate. Enjoy this soft and very smooth whiskey.
In addition to classic botanicals like juniper berries and coriander seeds, this gin uses Japanese ingredients such as yuzu, green tea, and ginger. The vibrant aroma of yuzu, the umami of green tea, and the refreshing spiciness of ginger combine to create a refreshing scent and flavor that appeals to Japanese tastes. We offer a variety of cocktails including gin and tonic, gin and lime, gin buck, gin rickey, and more.
This craft gin is produced at a distillery located in the rich natural satoyama of Kawagoe, Saitama Prefecture, using abundant underground water and botanicals cultivated in-house, as well as locally sourced botanicals from Saitama Prefecture. The botanicals used include juniper berries, yuzu peel, Kawagoe tea, sansho, cinnamon, and ginger. Enjoy the exquisite balance created by the complex aromas and flavors.
Classic - Mixed berry flavor with a floral aroma reminiscent of roses and strawberries. Kamikaze - The fresh taste is enhanced by the lime aroma characteristic of the cocktail 'Kamikaze'.
Vodka Tonic, Moscow Mule, Salty Dog and more
Tequila Back, Tequila Ricky, Tequila Sunrise and more
Teconic 800 yen Mexico Coke 800 yen Tequila Sunrise 800 yen Shot 600 yen
German herbal liqueur☆Cocktail 800 yen Shot 700 yen
Sensom is a unique rum born in Thailand. The aroma reminiscent of coconut and maple syrup, created by blending herbs and spices after being aged for a long time in oak barrels, leads to a distinctive and glamorous mood. It is said that the original bucket cocktail of the Full Moon Party held in Thailand is based on Sensom.
Rum and Coke, Rum Back, Cuba Libre and more
Cassis Orange, Cassis Soda, Cassis Grapefruit, and more
Lychee Soda, Lychee Grapefruit, Lychee Oolong, and more
Reggae Punch, Peach Soda, Fuzzy Navel and more
Monin syrup is a representative syrup brand from France, Monin. It is loved by professional baristas, bartenders, and pastry chefs around the world as an ingredient for coffee, cocktails, non-alcoholic cocktails, and desserts. Mango Orange, Mango Soda, and more.
Lychee soda, Lychee ginger, Lychee grapefruit, and more
Peach soda, peach orange, peach grapefruit and more
Oolong tea, green tea, unsweetened black tea, jasmine tea, orange juice, grapefruit juice, bottled cola, Wilkinson ginger ale (sweet/spicy), tonic water, coffee (iced/hot)
White Wine (Glass) - Chardonnay Red Wine (Glass) - Cabernet
White wine with natural blue pigment 'Phycocyanin' extracted from the superfood king Spirulina
Champagne Veuve Clicquot ¥15000 (¥16500)
Champagne 10000 (11000)
Sparkling wine
A champagne tower with illumination. (30 glasses, 4 tiers) The standard option includes 3 bottles of sparkling wine chosen by our store, but you can change to your preferred champagne as an option.
COUNTER SEAT----------------300 yenFLOOR SEAT------------------300 yen
We accept various cards and electronic money at our store. Please feel free to let us know.

