Gaya Wangjok Busan Sajik Branch

The representative menu of the Gaya royal family’s Sajikjeom, the iron plate jjaguri jokbal (braised pig's trotters), harmonizes spicy seasoning with soft steamed eggs and is served with various vegetables. Additionally, freshly boiled jokbal and bossam (boiled pork) are carefully prepared and offered to guests on the same day.

The spacious and comfortable interior of the store is suitable for group gatherings, and you can freely use the necessary dishes and side dishes through the self-service corner. You can enjoy a comfortable meal in a bright and cheerful atmosphere.

The Gaya royal family Sajikjeom is a traditional century-old store that has been researching and developing jokbal (pig's trotters) for a long time. It is a popular restaurant featured in various broadcasting programs and is loved by many customers.