Solano Grill & Bar

(Served Rare), with Wakame Seaweed, Julienne of Vegetables, Wasabi Aioli and Mirin Glaze

Shrimp, Scallops White Fish with Whole Grain Mustard Aioli

with Roasted Tomato Sauce

with Sriracha Chili and Hoisin Sauce

with Lemongrass, Ginger, Mild Chili, and Basil

with an Aged Sherry Sauce

with Garlic Aioli, Romano Cheese and Cornichons

with Mussels, Msnila Clams, Scallops, Prawns, Cilantro, Scallions, Coconut Milk, and Pineapple

with Organic Mixed Greens, Candied Walnuts, Grapefruit Segments, Cucumbers, Cherry Tomatoes served with a Citrus Vinaigrette

With Point Reyes Bleu or Goat Cheese

with Crisp Whole Leaf Romaine Lettuce, Anchovies, Herbed Croutons, Freshly Grated Asiago Cheese

With Sauteed Scallops

With Grilled Prawns

with Point Reyes Bleu Cheese, Hobbs Bacon, Sun-dried Cranberries, Carmelized Shallots and Lemon Vinaigrette

with Organic Mixed Greens, Cherry Tomatoes and a Mint Vinaigrette

(Our House Specialty) with Garlic Mashed Potatoes, Spring Vegetables, Leek Infused Oil a Chinese Sweet Curry Sauce

(Serverd Rare) with Tossed Oriental Salad, Mashed Potatoes and a Wasabi Cream Sauce.

with Chicken Breast, Chorizo Sausage, Manila Clams, Mussels, Prawns, Scallops, Artichoke Hearts Lobster Meat

with Caramalized Onions, Potatoes au Gratin, Seasonal Vegetables Served with a Classic Bordelaise Sauce

Served on House-made Fettuccini with Curry Pesto Cream Sauce and Seasonal Vegetables

with Yukon Gold Potatoes, Seasonal Vegetables with a Wild Mushroom Reduction

with Duck Confit Hash, Seasonal Vegetables, Topped with Arugula and Sun-dried Cranberry Salad with a Black Currant Sauce

with a Five Spice Apple Relish, Raspberry Chipotle Glaze, Corn Hash and Seasonal Vegetables

with a Black Bean Sauce, Vegetable Rice and Seasonal Vegetables

Vegetarian Dirty Rice with Wild Mushrooms, Bell Peppers, Soy Bean Cake, Jalapeno, Cilantro, Ginger and Shitake Mushroom Glaze

With Grilled Prawns or Seared Scallops

with House-made Fettuccini, Wild Mushrooms and Seasonal Vegetables in a Garlic Cream Sauce

Chef's Choice

(Served Rare), with Wakame Seaweed, Julienne of Vegetables, Wasabi Aioli and Mirin Glaze

Shrimp, Scallops & White Fish with Whole Grain Mustard Aioli

with Roasted Tomato Sauce

with Sriracha Chili and Hoisin Sauce

with Lemongrass, Ginger, Mild Chili, and Basil

with an Aged Sherry Sauce

with Garlic Aioli, Romano Cheese and Cornichons

with Mussels, Msnila Clams, Scallops, Prawns, Cilantro, Scallions, Coconut Milk, and Pineapple

with Organic Mixed Greens, Candied Walnuts, Grapefruit Segments, Cucumbers, & Cherry Tomatoes served with a Citrus Vinaigrette

With Point Reyes Bleu or Goat Cheese

with Crisp Whole Leaf Romaine Lettuce, Anchovies, Herbed Croutons, & Freshly Grated Asiago Cheese

With Sauteed Scallops

With Grilled Prawns

with Point Reyes Bleu Cheese, Hobbs Bacon, Sun-dried Cranberries, Carmelized Shallots and Lemon Vinaigrette

with Organic Mixed Greens, Cherry Tomatoes and a Mint Vinaigrette

(Our House Specialty) with Garlic Mashed Potatoes, Spring Vegetables, Leek Infused Oil & a Chinese Sweet Curry Sauce

(Serverd Rare) with Tossed Oriental Salad, Mashed Potatoes and a Wasabi Cream Sauce.

with Chicken Breast, Chorizo Sausage, Manila Clams, Mussels, Prawns, Scallops, Artichoke Hearts & Lobster Meat

with Caramalized Onions, Potatoes au Gratin, Seasonal Vegetables Served with a Classic Bordelaise Sauce

Served on House-made Fettuccini with Curry Pesto Cream Sauce and Seasonal Vegetables

with Yukon Gold Potatoes, Seasonal Vegetables with a Wild Mushroom Reduction

with Duck Confit Hash, Seasonal Vegetables, Topped with Arugula and Sun-dried Cranberry Salad with a Black Currant Sauce

with a Five Spice Apple Relish, Raspberry Chipotle Glaze, Corn Hash and Seasonal Vegetables

with a Black Bean Sauce, Vegetable Rice and Seasonal Vegetables

Vegetarian Dirty Rice with Wild Mushrooms, Bell Peppers, Soy Bean Cake, Jalapeno, Cilantro, Ginger and Shitake Mushroom Glaze

With Grilled Prawns or Seared Scallops

with House-made Fettuccini, Wild Mushrooms and Seasonal Vegetables in a Garlic Cream Sauce

Chef's Choice