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Clara's
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
Cheerful Italian-American Dining
valutazione
Recensioni
fotografia
menù
Served fried or grilled, with Clara's fresh marinara sauce for dipping.
Fresh tomato slices, fior di latte mozzarella, and fresh basil dressed with olive oil and balsamic vinegar served atop toasted "Old World" bread.
Fresh mussels simmered in Clara's marinara sauce.
Tail-on shrimp baked in a delicate white wine sauce topped with herb seasoned bread crumbs.
Fresh Italian bread oven toasted with tomato sauce. During the 1950's, this was Mom's gravy sandwich. with melted mozzarella at additional cost.
Fresh baked eggplant brushed with garlic olive oil,coated in herb seasoned bread crumbs, and layered with Clara's homemade marinara sauce, mozzarella cheese, and a sprinkle of fontinella cheese.
Fresh button mushrooms stuffed with seasoned bread crumbs, drizzled with garlic olive oil, and baked to perfection.
Toasted Old World bread topped with a blend of diced tomatoes, fontinella cheese, and pesto.
Toasted Old World bread spread with pesto and topped with fresh tomatoes, onions, and goat cheese.
Fresh portobello mushroom basted in olive oil and garlic baked with fresh tomato. with Gorgonzola Cheese at additional cost.
Fresh Italian bread oven toasted with chopped garlic, olive oil & a sprinkle of parmesan. with melted Mozzarella at additional cost.
Iceberg lettuce with julienne of carrots and zucchini,cucumbers, and tomato.
Crisp romaine lettuce tossed with Clara's own Caesar dressing, parmesan cheese and oven toasted croutons.
Clara's fresh homemade pasta tossed with primavera vegetables and Clara's own Italian dressing.
Fresh red peppers and gorgonzola cheese mixed with crisp Romaine lettuce, house made croutons, and parmesan cheese.
A garden blend of arugula, baby bibb, baby oak, friselle, lolorosa, and radicchio, julienne of carrot sand zucchini, tomato, cucumbers and croutons with your choice of dressing.
For additional charge: Add Grilled Chicken; Add Grilled Salmon; Add Anchovies; Add Fontinella Cheese; Add Gorgonzola Cheese; Add Grilled Shrimp - half order or full order.
For additional charge: Add Grilled Chicken; Add Grilled Salmon; Add Anchovies; Add Grilled Shrimp - half order or full order.
For additional charge: Add Grilled Chicken; Add Grilled Salmon; Add Anchovies; Add Fontinella Cheese; Add Grilled Shrimp - half order or full order.
For additional charge: Add Grilled Chicken; Add Grilled Salmon; Add Anchovies; Add Fontinella Cheese; Add Gorgonzola Cheese; Add Grilled Shrimp - half order or full order.
Our fresh pesto topped with goat cheese and tomatoes.
Mozzarella, fontinella, asiago, parmesan, and romano cheeses topped with diced tomatoes.
Olive oil, sliced tomatoes, basil and fresh mozzarella.
Home made Italian sausage with portabella, shitake, and button mushrooms.
Portabella, shitake, and button mushrooms.
Mushroom, broccoli, zucchini, green and red pepper, onion and spinach. Add prosciutto at additional cost
Our traditional hand made pizza dough, topped with fresh pizza sauce and mozzarella cheese.
Prepared fresh every day is our family recipe handed down from generation to generation. Mama Celeste Lizio's Homemade Tomato Sauce or Meat Sauce
Filetto of peeled tomatoes, white wine and a special blend of herbs compliment this classic light Italian sauce.
Fresh vegetables... broccoli, carrots, mushrooms, peapods, and zucchini...sautéed with herbs, fresh garlic, olive oil, butter and parmigiana.
Clara's classic rich parmigiana cream sauce.
An abundance of chopped garlic and fresh parsley sautéed in olive oil. Add anchovies at additional cost
Clara's fresh Tomato sauce blended with vodka, cream and parmesan cheese.
Clara's marinara sauce spiced up with crushed red peppers, Tabasco and chopped garlic.
A healthy blend of fresh vegetables simmered in Clara's classic marinara sauce.
Fresh pesto made from fresh basil, garlic and olive oil. Tossed with pine nuts.
Chopped clams simmered in a specially seasoned white wine tomato sauce. Add 1/2 dozen Littleneck Clams at additional cost
Chopped clams simmered in a specially seasoned white wine clear clam sauce. Add 1/2 dozen Littleneck Clams at additional cost
Customize Your Own Pasta Dish by Adding these items for an additional charge: Shrimp, Littleneck Clams (12), Littleneck Clams (6), Grilled Chicken, Grilled Salmon, Fresh Mussels, Calamari, Baked Mozzarella Cheese, Chopped Italian Sausage, Portobello Mushrooms, Primavera Veggies, Broccoli, Sauteed Spinach, Sun-Dried Tomatoes, Gorgonzola Cheese, Fontinella Cheese. Any fresh pasta entrée totaling $15 or more will include soup or a garden salad to start.
Your choice of large Old World Cheese Ravioli, Meat Ravioli, or Cheese Tortellini in: Tomato Sauce, Meat Sauce, Marinara Sauce, Arribiatta Marinara Sauce, Vodka Cream Sauce, Fresh Vegetable Marinara Sauce, Primavera Sauce, Alfredo Sauce, Al Forno. Baked with Mozzarella at additional cost with Gorgonzola at additional cost
Our most popular dish. Layers of seasoned ground beef, cheeses and fresh pasta topped with mozzarella baked in a traditional tomato sauce. Homemade lasagna at its very finest!!!
Layers of fresh spinach pasta, baked eggplant, tomatoes, fresh basil and Fior di Latte mozzarella baked in Clara's homemade marinara sauce.
Three large pasta shells filled with seasoned ricotta cheese topped with mozzarella baked in Clara's homemade tomato sauce.
Layers of fresh homemade spinach pasta, fresh spinach and seasoned ricotta cheese topped with mozzarella baked in Clara's white wine béchamel and tomato sauces.
Clara's fresh spinach pasta filled with a special blend of three cheeses seasoned with fresh herbs baked in Clara's marinara sauce topped with freshly sauteed spinach.
Fresh cooked herb linguini tossed at room temperature with fresh chopped tomatoes, fresh basil, crumbled of fontinella cheese and a splash of olive oil.
half order or full order. A classic Italian favorite. Italian sausage sauteed with sweet green peppers in a garlic olive oil.
A 14 oz bone-in veal chop grilled to medium served over bechamel and marinara sauce, with fresh spinach and prosciutto. Radiatore pasta and tomato sauce are served on the side.
A 14 oz bone-in veal chop grilled to medium served over marinara sauce topped with golden brown mozzarella, fontinella, romano and parmesan cheeses. Radiatore pasta and tomato sauce are served on the side.
Tender breast of chicken filled with our special blend of four cheeses baked in Clara's fresh marinara sauce. Served with a side of homemade pasta with marinara sauce.
Sliced breast of chicken baked in your choice of alfredo or marinara sauce with sliced Portobello mushrooms, mozzarella and gorgonzola cheeses served over linguini.
Tender breast of chicken marinated in a fresh lemon-herb wine sauce served with a side of fresh angel hair in a lemon-basil algio-olio sauce.
Sliced breast of chicken, sun-dried tomatoes, and roasted pine nuts sautéed in Clara's fresh pesto sauce with a hint of cream served over fresh angel hair.
Fresh shitake, portobello, and button mushrooms simmered in Clara's marinara sauce served over fresh angel hair.
Fresh baked eggplant dipped in garlic olive oil, coated in herb seasoned bread crumbs, layered in Clara's fresh marinara sauce and a sprinkle of fontinella and mozzarella cheeses. Served with a side of homemade pasta with marinara sauce.
Fresh mussels, littleneck clams, calamari and shrimp simmered in Clara's classic marinara sauce served over fresh angel hair.
Shrimp and fresh primavera vegetables (broccoli, carrots, mushrooms, peapods, and zucchini) sautéed with herbs, fresh garlic, olive oil, butter, and parmigiana served over spinach and egg angel hair.
Shrimp, fresh portobello mushrooms, sun-dried tomatoes and fresh spinach sautéed in a four cheese cream sauce served over fresh angel hair.
An abundance of shrimp sautéed in garlic, olive oil, and parmigiana with a splash of white wine. Served over spinach and egg angel hair. Can be served spicy upon request.
North Atlantic salmon sautéed to perfection in our lemon butter cream sauce served with angel hair pasta and a side of primavera veggies dressed with our homemade balsamic vinaigrette dressing.
Fresh, North Atlantic salmon filet and tail-on shrimp topped with freshly sautéed spinach baked in Clara's scampi sauce served with a side of homemade pasta with marinara sauce.
An abundance of fresh seafood simmered in Clara's marinara sauce served over fresh linguini. with fresh littleneck clams, with calamari, with fresh mussels.
Free Refills
Served fried or grilled, with Clara's fresh marinara sauce for dipping.
Fresh tomato slices, fior di latte mozzarella, and fresh basil dressed with olive oil and balsamic vinegar served atop toasted "Old World" bread.
Fresh mussels simmered in Clara's marinara sauce.
Tail-on shrimp baked in a delicate white wine sauce topped with herb seasoned bread crumbs.
Fresh Italian bread oven toasted with tomato sauce. During the 1950's, this was Mom's gravy sandwich. with melted mozzarella at additional cost.
Fresh baked eggplant brushed with garlic olive oil,coated in herb seasoned bread crumbs, and layered with Clara's homemade marinara sauce, mozzarella cheese, and a sprinkle of fontinella cheese.
Fresh button mushrooms stuffed with seasoned bread crumbs, drizzled with garlic olive oil, and baked to perfection.
Toasted Old World bread topped with a blend of diced tomatoes, fontinella cheese, and pesto.
Toasted Old World bread spread with pesto and topped with fresh tomatoes, onions, and goat cheese.
Fresh portobello mushroom basted in olive oil and garlic baked with fresh tomato. with Gorgonzola Cheese at additional cost.
Fresh Italian bread oven toasted with chopped garlic, olive oil a sprinkle of parmesan. with melted Mozzarella at additional cost.
Iceberg lettuce with julienne of carrots and zucchini,cucumbers, and tomato.
Crisp romaine lettuce tossed with Clara's own Caesar dressing, parmesan cheese and oven toasted croutons.
Clara's fresh homemade pasta tossed with primavera vegetables and Clara's own Italian dressing.
Fresh red peppers and gorgonzola cheese mixed with crisp Romaine lettuce, house made croutons, and parmesan cheese.
A garden blend of arugula, baby bibb, baby oak, friselle, lolorosa, and radicchio, julienne of carrot sand zucchini, tomato, cucumbers and croutons with your choice of dressing.
For additional charge: Add Grilled Chicken; Add Grilled Salmon; Add Anchovies; Add Fontinella Cheese; Add Gorgonzola Cheese; Add Grilled Shrimp - half order or full order.
For additional charge: Add Grilled Chicken; Add Grilled Salmon; Add Anchovies; Add Grilled Shrimp - half order or full order.
For additional charge: Add Grilled Chicken; Add Grilled Salmon; Add Anchovies; Add Fontinella Cheese; Add Grilled Shrimp - half order or full order.
For additional charge: Add Grilled Chicken; Add Grilled Salmon; Add Anchovies; Add Fontinella Cheese; Add Gorgonzola Cheese; Add Grilled Shrimp - half order or full order.
Our fresh pesto topped with goat cheese and tomatoes.
Mozzarella, fontinella, asiago, parmesan, and romano cheeses topped with diced tomatoes.
Olive oil, sliced tomatoes, basil and fresh mozzarella.
Home made Italian sausage with portabella, shitake, and button mushrooms.
Portabella, shitake, and button mushrooms.
Mushroom, broccoli, zucchini, green and red pepper, onion and spinach. Add prosciutto at additional cost
Our traditional hand made pizza dough, topped with fresh pizza sauce and mozzarella cheese.
Prepared fresh every day is our family recipe handed down from generation to generation. Mama Celeste Lizio's Homemade Tomato Sauce or Meat Sauce
Filetto of peeled tomatoes, white wine and a special blend of herbs compliment this classic light Italian sauce.
Fresh vegetables... broccoli, carrots, mushrooms, peapods, and zucchini...sautéed with herbs, fresh garlic, olive oil, butter and parmigiana.
Clara's classic rich parmigiana cream sauce.
An abundance of chopped garlic and fresh parsley sautéed in olive oil. Add anchovies at additional cost
Clara's fresh Tomato sauce blended with vodka, cream and parmesan cheese.
Clara's marinara sauce spiced up with crushed red peppers, Tabasco and chopped garlic.
A healthy blend of fresh vegetables simmered in Clara's classic marinara sauce.
Fresh pesto made from fresh basil, garlic and olive oil. Tossed with pine nuts.
Chopped clams simmered in a specially seasoned white wine tomato sauce. Add 1/2 dozen Littleneck Clams at additional cost
Chopped clams simmered in a specially seasoned white wine clear clam sauce. Add 1/2 dozen Littleneck Clams at additional cost
Customize Your Own Pasta Dish by Adding these items for an additional charge: Shrimp, Littleneck Clams (12), Littleneck Clams (6), Grilled Chicken, Grilled Salmon, Fresh Mussels, Calamari, Baked Mozzarella Cheese, Chopped Italian Sausage, Portobello Mushrooms, Primavera Veggies, Broccoli, Sauteed Spinach, Sun-Dried Tomatoes, Gorgonzola Cheese, Fontinella Cheese. Any fresh pasta entrée totaling $15 or more will include soup or a garden salad to start.
Your choice of large Old World Cheese Ravioli, Meat Ravioli, or Cheese Tortellini in: Tomato Sauce, Meat Sauce, Marinara Sauce, Arribiatta Marinara Sauce, Vodka Cream Sauce, Fresh Vegetable Marinara Sauce, Primavera Sauce, Alfredo Sauce, Al Forno. Baked with Mozzarella at additional cost with Gorgonzola at additional cost
Our most popular dish. Layers of seasoned ground beef, cheeses and fresh pasta topped with mozzarella baked in a traditional tomato sauce. Homemade lasagna at its very finest!!!
Layers of fresh spinach pasta, baked eggplant, tomatoes, fresh basil and Fior di Latte mozzarella baked in Clara's homemade marinara sauce.
Three large pasta shells filled with seasoned ricotta cheese topped with mozzarella baked in Clara's homemade tomato sauce.
Layers of fresh homemade spinach pasta, fresh spinach and seasoned ricotta cheese topped with mozzarella baked in Clara's white wine béchamel and tomato sauces.
Clara's fresh spinach pasta filled with a special blend of three cheeses seasoned with fresh herbs baked in Clara's marinara sauce topped with freshly sauteed spinach.
Fresh cooked herb linguini tossed at room temperature with fresh chopped tomatoes, fresh basil, crumbled of fontinella cheese and a splash of olive oil.
half order or full order. A classic Italian favorite. Italian sausage sauteed with sweet green peppers in a garlic olive oil.
A 14 oz bone-in veal chop grilled to medium served over bechamel and marinara sauce, with fresh spinach and prosciutto. Radiatore pasta and tomato sauce are served on the side.
A 14 oz bone-in veal chop grilled to medium served over marinara sauce topped with golden brown mozzarella, fontinella, romano and parmesan cheeses. Radiatore pasta and tomato sauce are served on the side.
Tender breast of chicken filled with our special blend of four cheeses baked in Clara's fresh marinara sauce. Served with a side of homemade pasta with marinara sauce.
Sliced breast of chicken baked in your choice of alfredo or marinara sauce with sliced Portobello mushrooms, mozzarella and gorgonzola cheeses served over linguini.
Tender breast of chicken marinated in a fresh lemon-herb wine sauce served with a side of fresh angel hair in a lemon-basil algio-olio sauce.
Sliced breast of chicken, sun-dried tomatoes, and roasted pine nuts sautéed in Clara's fresh pesto sauce with a hint of cream served over fresh angel hair.
Fresh shitake, portobello, and button mushrooms simmered in Clara's marinara sauce served over fresh angel hair.
Fresh baked eggplant dipped in garlic olive oil, coated in herb seasoned bread crumbs, layered in Clara's fresh marinara sauce and a sprinkle of fontinella and mozzarella cheeses. Served with a side of homemade pasta with marinara sauce.
Fresh mussels, littleneck clams, calamari and shrimp simmered in Clara's classic marinara sauce served over fresh angel hair.
Shrimp and fresh primavera vegetables (broccoli, carrots, mushrooms, peapods, and zucchini) sautéed with herbs, fresh garlic, olive oil, butter, and parmigiana served over spinach and egg angel hair.
Shrimp, fresh portobello mushrooms, sun-dried tomatoes and fresh spinach sautéed in a four cheese cream sauce served over fresh angel hair.
An abundance of shrimp sautéed in garlic, olive oil, and parmigiana with a splash of white wine. Served over spinach and egg angel hair. Can be served spicy upon request.
North Atlantic salmon sautéed to perfection in our lemon butter cream sauce served with angel hair pasta and a side of primavera veggies dressed with our homemade balsamic vinaigrette dressing.
Fresh, North Atlantic salmon filet and tail-on shrimp topped with freshly sautéed spinach baked in Clara's scampi sauce served with a side of homemade pasta with marinara sauce.
An abundance of fresh seafood simmered in Clara's marinara sauce served over fresh linguini. with fresh littleneck clams, with calamari, with fresh mussels.
Free Refills
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