Chef Soon Contemporary Sushi & Bar

3 pieces Chef's choice of nigiri, 3 pieces of California maki and 2 pieces of oven baked sake roulade

4 pieces Chef's choice of sashimi, 3 pieces Chef's choice of nigiri and 3 pieces of California maki

5 pieces Chef's choice of nigiri and any 1 choice of maki listed below

Any choices of 3 makis listed below: California / Tuna & Avocado / Yellow Fin Tuna / Yellow Tail & Scallion / Shrimp Tempura / Spicy Tuna / Fresh Water Eel / Spicy Salmon / Salmon & Avocado / Spicy Crunch Salmon / Crunch Roll / Calamari Tempura / Philadelphia / Salmon Skin / Mini Blucoral / Choice of Vegetable Maki (Cucumber, avocado, shitake mushroom, oshinko or kampyo)

Grilled salmon on steamed rice and sautéed vegetables served with teriyaki sauce

Grilled chicken breast on steamed rice and sautéed vegetables served with teriyaki sauce

Rice / pork cutlet / stir fried seasonal vegetable

Pepper, zucchini, yellow squash, onion, shiitake mushroom, bean sprout, thai basil, and choice of tofu, chicken, or beef

Rice / fried egg / carrot / zucchini / mushroom / spinach / bean sprout / sesame oil / choice of beef or chicken / choice of spicy gochujang or seasoned soy sauce

Earthy, Nutty, Full flavored. Paired with Super White Tuna, Fluke, Fresh Scallops

Moderately dry, Silky smooth. Paired with Big Eye tuna, Salmon, Yellowtail

Honeydew notes, Yogurt flavor

Light, Smooth, A hint of vanilla Paired with Sashimi, Shrimp & Vegetable Tempura

Creamy Sweet, Voluptuously Rich, Robust flavors. Paired with Asparagus Beef Rolls, Fresh Water Eel, Green Turtle Roll

Melon, Butterscotch flavors, A hint of black pepper. Paired with Zuke Salmon, Sea Urchin, Chef Soon Special Maki

Dry, Crisp, Clean. Paired with Surf Clam, Mussels, Oyster Motoyaki

Flowerily, Mildly sweet, Pleasantly tart. Paired with Ecstasy, Jalapeno Bomb, Blazing Mango Roll

Rich, Smooth, Dry tartness. Paired with Uni Toro Tartare, Seared Ika, Summer Roll

Piercing melon aroma, Mild, Clean finish. Paired with Seven Bridges Roll, King Kong

Light solid body, Rich, Medium Dry. Paired with Citrus Tuna Salad, Oysters, Sunomono, White Sox Roll

Light, Silky, Well balanced. Paired with Signature Nirgiris', Chilean Sea bass

Aromatic nose filled with Strawberries, Melon, Dry Expansive Elegant. Paired with Ocean Drive Roll, Cucumber Mint Salad, Hamachi Gone Wild

Light bodied with notes of mid-summer honeydew, with a crisp finish

Med-bodied wine with aromas of green apple, acacia flowers and almonds

Dry, hint of elderflower with a gooseberry finish

Exuberant white, juicy acidity with a sweet finish

Melon and pear aroma, with a citrus finish

Hint of honeyed sweetness with an acidic finish

Notes of pineapple with a lychee palate and hint of Kaffir lime

The palate offers green apple with a crisp finish, with a gentle hint of apple pie and vanilla flavors

Vanilla and toasted oak aroma, with a buttery richness

Hint of dried mangos, brioche with a Fuji apple finish

Honey and caramel notes, green apple finish

White flower aroma, hint of pear and peach flavors

Crisp fruit flavors with a clean finish

Aroma of cherries and strawberries with a vanilla finish

Black truffle aroma, blueberries and a cedar finish

Med-bodied hint of blueberries and blackberries with a bold finish

Earthy, cherry and cassis linger with sweet toast aroma

Full-bodied, cedar notes and black currants

Mocha, semi-sweet chocolate chips, blackberry flavors

This wonderful red is made with the Tempranillo Grape. With a soothing aroma of red cherries and with a spicy finish

Sauza Silver Tequila, fresh lime juice, lemon nectar, lemonade, splash of orange juice, topped with Grand Marnier Garnished with a lemon & lime

Bacardi Superior Rum, Kilo Kai Spiced Rum, lemon nectar, pineapple juice, topped with Meyers Dark, garnished with Maraschino Cherry, pineapple slice and pineapple stalk

A great blend of our Fess Parker Riesling and Asian Pear Sake, homemade ginger syrup and lychee juice, infused with Fuji apples, oranges, purple grapes and lychee fruit, garnished with pineapple stalk

Hansen Ginger Vodka, fresh lime juice, orange bitters topped with Rocky's Ginger Beer! Garnished with lime

Jameson Irish Whiskey, homemade ginger syrup, fresh lime juice, and topped with soda water, garnished with a lime

Absolut Vanilla Vodka, Absolut Vodka, Lemongrass Coconut Sake, pineapple juice garnished with a pineapple slice. Our version of a Pina Colada with a Japanese twist!

Premium cold sake, fresh lime juice garnished with a cucumber flower. It's very light, clean and crisp!

Burnett's Blueberry Vodka, Blue Curacao, lemon nectar and lemonade, garnished with lemon wedge and purple raw sugar!

Soho Lychee Liqueur, Absolut Peach Vodka, lemonade, lychee juice and a splash of orange juice, garnished with a Maraschino Cherry and lychee fruit

Vodka, Absolut Vodka, ginger juice, lemon nectar, lemonade, garnished with ginger-sugar and pickled ginger. A must try for any ginger lover!

Absolut Pear Vodka, St-Germaine Liqueur, pear juice, pear nectar, topped with Lunettes' Processo, garnished with a slice of pear

Wine is made from Ume Plums which are a native in Japan!

White Godiva, Dark Godiva, Frangelico, Kahula, cream, and drizzle with chocolate syrup. A sweet way to end the night!

Chopped bigeye tuna marinated with seven spices, stacked on buttered crispy rice, garnished with thin slices of jalapeños

Two fresh oysters baked with a Romano cheese, egg yolk sauce. Drizzled with a citrus soy, Topped with crushed garlic chips, scallions, and citrus tobiko

Chopped scallop, crabmeat and shrimp mixed with spiced mayo, rolled up with slices of fresh salmon, oven baked topped with chili tobiko served with house made unagi sauce

Tartare of fresh tuna and yellowtail mixed with chives, minced garlic, black and chili tobiko served in citrus seven spiced aioli sauce

Sea urchin rolled up with thin slices of fluke served with chives, chili daikon radish and splashed with citrus soy

Your choice wrapped with cucumber sheet and served in sweet mirin vinaigrette

Fresh oyster in sake ponzu sauce served with quail egg and a hint of chili and chives

Fresh sea urchin in sake ponzu served with quail egg and a slice of lemon

Sushi rice wrapped with fresh salmon, oba and mamenori topped with chopped seven spice seasoned fresh scallop, shrimp and crabmeat, served in house ponzu sauce

Deep fried soft-shell crab, asparagus and mixed greens wrapped with mamenori and cucumber sheet, served with citrus soy

Tuna, salmon S.W. tuna, asparagus and oba wrapped with mamenori served with sweet citrus vinaigrette

Thin slice of super white tuna flash seared with an olive garlic sauce, masago and scallion served on a bed of organic shredded dikon radish in creamy citrus sauce

Deep fried Jalapeno stuffed with spicy salmon and cream cheese, served with unagi sauce and shredded potato chips

Steamed soybeans in a pod. Served salted or spicy

Crispy tofu in dashi broth

Pan fried pork dumpling served with soy dipping sauce

Steamed shrimp dumpling served with citrus soy dipping sauce

Asparagus, okinawa sweet potato, onion, baby carrot, butternut squash, mushroom

Okinawa sweet potato, onion, baby carrot, butternut squash, mushroom

Calamari tempura with wasabi tartar sauce

Coconut crusted deep fried shrimp with sweet chili sauce

Lightly floured fried soft-shell crab served with ponzu dipping sauce

Lemongrass, pancetta, fingerling pepper, champagne, herb toast

Pan-seared scallop with spring pea puree, sautéed pea tendrils, bacon and pickled watermelon radish

Chicken skewers served with teriyaki sauce

Pan fried sirloin wrapped asparagus roll

Fresh spring greens served with a creamy ginger dressing

Marinated seaweed and cucumbers served with sweet mirin vinaigrette

Thin slices of cucumber and Japanese mint leaves served with a creamy ginger dressing

Diced fresh bigeye tuna and avocado with organic spring greens served with a citrus garlic olive vinaigrette and garnished with shredded red radish

Black flying fish roe

Wasabi flavored flying fish roe

Chili flavored flying fish roe

Citrus flavored flying fish roe

Served with shiitake mushrooms sautéed in butter and soy

Tuna marinated in garlic olive oil and seared

Seared salmon marinated in house special sauce and served with enoki mushroom sautéed in white truffle oil

Served with banana peppers sautéed in butter

Fresh Red Snapper from Japan served with chili daikon radish, chives and citrus soy

Served with pickled red onion, grated ginger, chives and marinated white seaweed

Served with chives and garlic sautéed in butter

Seared squid served over sea urchin with house soy

King Crab served with butter and lemon soy

Cucumber, avocado, shiitake mushroom, oshinko or kampyo

Super white tuna over shrimp tempura

Eel over spicy scallop and topped with black tobiko

Fresh tuna over soft-shell crab

Spicy salmon over snow crab

Eel over shrimp tempura and topped with chili tobiko

Fresh tuna over spicy tuna

Spicy salmon over spicy octopus

Assorted fish over California

Avocado over snow crab meat and shrimp tempura topped with black and red tobiko

Seared spicy tuna over spicy tuna

Seared smoked salmon over shrimp tempura and cream cheese served with unagi sauce

Fresh salmon and salmon roe over snow crab meat served with sweet miso sauce

Yellowtail, avocado, jalapeños inside layered with fresh tuna, Drizzled with a truffle vinaigrette. Topped with freshly ground black pepper and Japanese radish sprouts

Super white tuna, avocado, fresh strawberries inside layered with fresh tuna, drizzled with a wasabi aioli, topped with mango jalapeño salsa and chili tobiko

Chopped fresh yellowtail mixed with wasabi tobiko and scallions, avocado wedges inside as well. Layered with more fresh yellowtail, topped with cucumber, onion, bacon salsa. Drizzled with chive oil and Japanese radish sprouts

Tuna, yellowtail, avocado, green bell peppers, cilantro and spicy masago mayo wrapped with mamenori, drizzled with chili oil and fresh lime juice

Shrimp tempura with cream cheese, cucumber, masago, avocado and spicy chili sauce rolled in crunch, drizzled with creamy wasabi and unagi sauce

Fresh water eel, avocado and tempura crunch topped with shrimp and wasabi tobiko decorated with creamy wasabi and unagi sauce

Whole jumbo soft-shell crab, scallion, cucumber, avocado and spicy mayo topped with fresh water eel and red tobiko, drizzled with chili oil and unagi sauce

Whole jumbo soft-shell crab, scallion, cucumber, avocado and spicy mayo topped with seared spicy tuna and red tobiko, drizzled with chili oil and unagi sauce

Half mackerel covered with marinated white seaweed, chopped cucumber and oba on top of chef's specialty seasoned vinaigrette rice then splashed with special sweet sauce

Lightly battered spicy tuna, cream cheese, cucumber, avocado and crabmeat topped with assorted fish and citrus tobiko, drizzled with citrus mayo and chili sauce

Eel over lobster tempura, avocado, cucumber and spicy mayo topped with citrus tobiko, drizzled with unagi sauce

Melted mozzarella cheese over shrimp tempura, tempura crunch and cream cheese, drizzled with unagi sauce

Shrimp tempura topped with mixed scallop, crabmeat, shrimp and chili tobiko, drizzled with unagi sauce

Spicy tuna, cucumber, avocado and spicy mayo layered with thin slices of jalapeno and fluke, topped with chili tobiko and drizzled with wasabi mayo, citrus soy, and chili sauce

Deep fired roll with spicy tuna, snowcrab meat, shrimp tempura, cucumber and avocado., Drizzled with spicy masago mayo and unagi sauce

Mixed scallop, crabmeat, shrimp, cucumber and avocado layered with salmon and thin slices of lemon topped with pico de gallo and citrus vinaigrette

Seared super white tuna over spicy tuna and shrimp tempura, cucumber and avocado topped with black tobiko. Drizzled with citrus olive garlic sauce

Spicy tuna with cucumber and avocado, deep fried and topped off with spicy mayo and unagi sauce

Fresh tuna with mixture of scallop, crab meat, and shrimp, and mango wrapped with mamenori and topped off with a hint of citrus vinaigrette and drizzled with citrus mayo and chili sauce

Seared spicy tuna with cucumber, topped off with a mixture of pico de gallo and guacamole. Drizzled with citrus, chili sauce and topped with shredded potato chips

Mixture of bread crumbs, fresh garlic over shrimp tempura baked in the oven and topped off with spicy mayo, chili sauce and chili tobiko

Mixed spring greens with pickled daikon radish, carrots, beets, shiitake mushrooms, asparagus, cucumber, and avocado wrapped with mamenori, served with the house citrus ginger dressing and a side of chili sauce

Chef's choice of assorted cuts of fresh fish

6 pcs Chef's choice of nigiri sushi, 6 pcs of sashimi and caterpillar maki

Assorted fresh cuts of fish over sushi rice and served with Japansese picked veggies

Fresh cuts of tuna over sushi rice served with Japanese pickled veggies

Sweet broiled fresh water eel over rice served with Japanese pickled veggies

Grilled chicken breast on steamed rice and sautéed vegetables served with teriyaki sauce

Grilled salmon on steamed rice and sautéed vegetables served with teriyaki sauce

Grilled sea bass on steamed rice and sautéed vegetables served with teriyaki sauce

Stir fried tiger shrimp with steamed rice and sautéed vegetables

Panko crusted deep fried pork on steamed rice and sauteed vegetables served with worcestershire sauce

Sirloin steak with steamed rice and sautéed vegetables served with teriyaki sauce

short cake, vanilla cream, strawberry

green tea, fresh berries

red wine, lemongrass ice cream, pear gastrique

3 pieces Chef's choice of nigiri, 3 pieces of California maki and 2 pieces of oven baked sake roulade

4 pieces Chef's choice of sashimi, 3 pieces Chef's choice of nigiri and 3 pieces of California maki

5 pieces Chef's choice of nigiri and any 1 choice of maki listed below

Any choices of 3 makis listed below: California / Tuna Avocado / Yellow Fin Tuna / Yellow Tail Scallion / Shrimp Tempura / Spicy Tuna / Fresh Water Eel / Spicy Salmon / Salmon Avocado / Spicy Crunch Salmon / Crunch Roll / Calamari Tempura / Philadelphia / Salmon Skin / Mini Blucoral / Choice of Vegetable Maki (Cucumber, avocado, shitake mushroom, oshinko or kampyo)

Grilled salmon on steamed rice and sautéed vegetables served with teriyaki sauce

Grilled chicken breast on steamed rice and sautéed vegetables served with teriyaki sauce

Rice / pork cutlet / stir fried seasonal vegetable

Pepper, zucchini, yellow squash, onion, shiitake mushroom, bean sprout, thai basil, and choice of tofu, chicken, or beef

Rice / fried egg / carrot / zucchini / mushroom / spinach / bean sprout / sesame oil / choice of beef or chicken / choice of spicy gochujang or seasoned soy sauce

Earthy, Nutty, Full flavored. Paired with Super White Tuna, Fluke, Fresh Scallops

Moderately dry, Silky smooth. Paired with Big Eye tuna, Salmon, Yellowtail

Honeydew notes, Yogurt flavor

Light, Smooth, A hint of vanilla Paired with Sashimi, Shrimp Vegetable Tempura

Creamy Sweet, Voluptuously Rich, Robust flavors. Paired with Asparagus Beef Rolls, Fresh Water Eel, Green Turtle Roll

Melon, Butterscotch flavors, A hint of black pepper. Paired with Zuke Salmon, Sea Urchin, Chef Soon Special Maki

Dry, Crisp, Clean. Paired with Surf Clam, Mussels, Oyster Motoyaki

Flowerily, Mildly sweet, Pleasantly tart. Paired with Ecstasy, Jalapeno Bomb, Blazing Mango Roll

Rich, Smooth, Dry tartness. Paired with Uni Toro Tartare, Seared Ika, Summer Roll

Piercing melon aroma, Mild, Clean finish. Paired with Seven Bridges Roll, King Kong

Light solid body, Rich, Medium Dry. Paired with Citrus Tuna Salad, Oysters, Sunomono, White Sox Roll

Light, Silky, Well balanced. Paired with Signature Nirgiris', Chilean Sea bass

Aromatic nose filled with Strawberries, Melon, Dry Expansive Elegant. Paired with Ocean Drive Roll, Cucumber Mint Salad, Hamachi Gone Wild

Light bodied with notes of mid-summer honeydew, with a crisp finish

Med-bodied wine with aromas of green apple, acacia flowers and almonds

Dry, hint of elderflower with a gooseberry finish

Exuberant white, juicy acidity with a sweet finish

Melon and pear aroma, with a citrus finish

Hint of honeyed sweetness with an acidic finish

Notes of pineapple with a lychee palate and hint of Kaffir lime

The palate offers green apple with a crisp finish, with a gentle hint of apple pie and vanilla flavors

Vanilla and toasted oak aroma, with a buttery richness

Hint of dried mangos, brioche with a Fuji apple finish

Honey and caramel notes, green apple finish

White flower aroma, hint of pear and peach flavors

Crisp fruit flavors with a clean finish

Aroma of cherries and strawberries with a vanilla finish

Black truffle aroma, blueberries and a cedar finish

Med-bodied hint of blueberries and blackberries with a bold finish

Earthy, cherry and cassis linger with sweet toast aroma

Full-bodied, cedar notes and black currants

Mocha, semi-sweet chocolate chips, blackberry flavors

This wonderful red is made with the Tempranillo Grape. With a soothing aroma of red cherries and with a spicy finish

Sauza Silver Tequila, fresh lime juice, lemon nectar, lemonade, splash of orange juice, topped with Grand Marnier Garnished with a lemon lime

Bacardi Superior Rum, Kilo Kai Spiced Rum, lemon nectar, pineapple juice, topped with Meyers Dark, garnished with Maraschino Cherry, pineapple slice and pineapple stalk

A great blend of our Fess Parker Riesling and Asian Pear Sake, homemade ginger syrup and lychee juice, infused with Fuji apples, oranges, purple grapes and lychee fruit, garnished with pineapple stalk

Hansen Ginger Vodka, fresh lime juice, orange bitters topped with Rocky's Ginger Beer! Garnished with lime

Jameson Irish Whiskey, homemade ginger syrup, fresh lime juice, and topped with soda water, garnished with a lime

Absolut Vanilla Vodka, Absolut Vodka, Lemongrass Coconut Sake, pineapple juice garnished with a pineapple slice. Our version of a Pina Colada with a Japanese twist!

Premium cold sake, fresh lime juice garnished with a cucumber flower. It's very light, clean and crisp!

Burnett's Blueberry Vodka, Blue Curacao, lemon nectar and lemonade, garnished with lemon wedge and purple raw sugar!

Soho Lychee Liqueur, Absolut Peach Vodka, lemonade, lychee juice and a splash of orange juice, garnished with a Maraschino Cherry and lychee fruit

Vodka, Absolut Vodka, ginger juice, lemon nectar, lemonade, garnished with ginger-sugar and pickled ginger. A must try for any ginger lover!

Absolut Pear Vodka, St-Germaine Liqueur, pear juice, pear nectar, topped with Lunettes' Processo, garnished with a slice of pear

Wine is made from Ume Plums which are a native in Japan!

White Godiva, Dark Godiva, Frangelico, Kahula, cream, and drizzle with chocolate syrup. A sweet way to end the night!

Chopped bigeye tuna marinated with seven spices, stacked on buttered crispy rice, garnished with thin slices of jalapeños

Two fresh oysters baked with a Romano cheese, egg yolk sauce. Drizzled with a citrus soy, Topped with crushed garlic chips, scallions, and citrus tobiko

Chopped scallop, crabmeat and shrimp mixed with spiced mayo, rolled up with slices of fresh salmon, oven baked topped with chili tobiko served with house made unagi sauce

Tartare of fresh tuna and yellowtail mixed with chives, minced garlic, black and chili tobiko served in citrus seven spiced aioli sauce

Sea urchin rolled up with thin slices of fluke served with chives, chili daikon radish and splashed with citrus soy

Your choice wrapped with cucumber sheet and served in sweet mirin vinaigrette

Fresh oyster in sake ponzu sauce served with quail egg and a hint of chili and chives

Fresh sea urchin in sake ponzu served with quail egg and a slice of lemon

Sushi rice wrapped with fresh salmon, oba and mamenori topped with chopped seven spice seasoned fresh scallop, shrimp and crabmeat, served in house ponzu sauce

Deep fried soft-shell crab, asparagus and mixed greens wrapped with mamenori and cucumber sheet, served with citrus soy

Tuna, salmon S.W. tuna, asparagus and oba wrapped with mamenori served with sweet citrus vinaigrette

Thin slice of super white tuna flash seared with an olive garlic sauce, masago and scallion served on a bed of organic shredded dikon radish in creamy citrus sauce

Deep fried Jalapeno stuffed with spicy salmon and cream cheese, served with unagi sauce and shredded potato chips

Steamed soybeans in a pod. Served salted or spicy

Crispy tofu in dashi broth

Pan fried pork dumpling served with soy dipping sauce

Steamed shrimp dumpling served with citrus soy dipping sauce

Asparagus, okinawa sweet potato, onion, baby carrot, butternut squash, mushroom

Okinawa sweet potato, onion, baby carrot, butternut squash, mushroom

Calamari tempura with wasabi tartar sauce

Coconut crusted deep fried shrimp with sweet chili sauce

Lightly floured & fried soft-shell crab served with ponzu dipping sauce

Lemongrass, pancetta, fingerling pepper, champagne, herb toast

Pan-seared scallop with spring pea puree, sautéed pea tendrils, bacon and pickled watermelon radish

Chicken skewers served with teriyaki sauce

Pan fried sirloin wrapped asparagus roll

Fresh spring greens served with a creamy ginger dressing

Marinated seaweed and cucumbers served with sweet mirin vinaigrette

Thin slices of cucumber and Japanese mint leaves served with a creamy ginger dressing

Diced fresh bigeye tuna and avocado with organic spring greens served with a citrus garlic olive vinaigrette and garnished with shredded red radish

Black flying fish roe

Wasabi flavored flying fish roe

Chili flavored flying fish roe

Citrus flavored flying fish roe

Served with shiitake mushrooms sautéed in butter and soy

Tuna marinated in garlic olive oil and seared

Seared salmon marinated in house special sauce and served with enoki mushroom sautéed in white truffle oil

Served with banana peppers sautéed in butter

Fresh Red Snapper from Japan served with chili daikon radish, chives and citrus soy

Served with pickled red onion, grated ginger, chives and marinated white seaweed

Served with chives and garlic sautéed in butter

Seared squid served over sea urchin with house soy

King Crab served with butter and lemon soy

Cucumber, avocado, shiitake mushroom, oshinko or kampyo

Super white tuna over shrimp tempura

Eel over spicy scallop and topped with black tobiko

Fresh tuna over soft-shell crab

Spicy salmon over snow crab

Eel over shrimp tempura and topped with chili tobiko

Fresh tuna over spicy tuna

Spicy salmon over spicy octopus

Assorted fish over California

Avocado over snow crab meat and shrimp tempura topped with black and red tobiko

Seared spicy tuna over spicy tuna

Seared smoked salmon over shrimp tempura and cream cheese served with unagi sauce

Fresh salmon and salmon roe over snow crab meat served with sweet miso sauce

Yellowtail, avocado, jalapeños inside layered with fresh tuna, Drizzled with a truffle vinaigrette. Topped with freshly ground black pepper and Japanese radish sprouts

Super white tuna, avocado, fresh strawberries inside layered with fresh tuna, drizzled with a wasabi aioli, topped with mango jalapeño salsa and chili tobiko

Chopped fresh yellowtail mixed with wasabi tobiko and scallions, avocado wedges inside as well. Layered with more fresh yellowtail, topped with cucumber, onion, bacon salsa. Drizzled with chive oil and Japanese radish sprouts

Tuna, yellowtail, avocado, green bell peppers, cilantro and spicy masago mayo wrapped with mamenori, drizzled with chili oil and fresh lime juice

Shrimp tempura with cream cheese, cucumber, masago, avocado and spicy chili sauce rolled in crunch, drizzled with creamy wasabi and unagi sauce

Fresh water eel, avocado and tempura crunch topped with shrimp and wasabi tobiko decorated with creamy wasabi and unagi sauce

Whole jumbo soft-shell crab, scallion, cucumber, avocado and spicy mayo topped with fresh water eel and red tobiko, drizzled with chili oil and unagi sauce

Whole jumbo soft-shell crab, scallion, cucumber, avocado and spicy mayo topped with seared spicy tuna and red tobiko, drizzled with chili oil and unagi sauce

Half mackerel covered with marinated white seaweed, chopped cucumber and oba on top of chef's specialty seasoned vinaigrette rice then splashed with special sweet sauce

Lightly battered spicy tuna, cream cheese, cucumber, avocado and crabmeat topped with assorted fish and citrus tobiko, drizzled with citrus mayo and chili sauce

Eel over lobster tempura, avocado, cucumber and spicy mayo topped with citrus tobiko, drizzled with unagi sauce

Melted mozzarella cheese over shrimp tempura, tempura crunch and cream cheese, drizzled with unagi sauce

Shrimp tempura topped with mixed scallop, crabmeat, shrimp and chili tobiko, drizzled with unagi sauce

Spicy tuna, cucumber, avocado and spicy mayo layered with thin slices of jalapeno and fluke, topped with chili tobiko and drizzled with wasabi mayo, citrus soy, and chili sauce

Deep fired roll with spicy tuna, snowcrab meat, shrimp tempura, cucumber and avocado., Drizzled with spicy masago mayo and unagi sauce

Mixed scallop, crabmeat, shrimp, cucumber and avocado layered with salmon and thin slices of lemon topped with pico de gallo and citrus vinaigrette

Seared super white tuna over spicy tuna and shrimp tempura, cucumber and avocado topped with black tobiko. Drizzled with citrus olive garlic sauce

Spicy tuna with cucumber and avocado, deep fried and topped off with spicy mayo and unagi sauce

Fresh tuna with mixture of scallop, crab meat, and shrimp, and mango wrapped with mamenori and topped off with a hint of citrus vinaigrette and drizzled with citrus mayo and chili sauce

Seared spicy tuna with cucumber, topped off with a mixture of pico de gallo and guacamole. Drizzled with citrus, chili sauce and topped with shredded potato chips

Mixture of bread crumbs, fresh garlic over shrimp tempura baked in the oven and topped off with spicy mayo, chili sauce and chili tobiko

Mixed spring greens with pickled daikon radish, carrots, beets, shiitake mushrooms, asparagus, cucumber, and avocado wrapped with mamenori, served with the house citrus ginger dressing and a side of chili sauce

Chef's choice of assorted cuts of fresh fish

6 pcs Chef's choice of nigiri sushi, 6 pcs of sashimi and caterpillar maki

Assorted fresh cuts of fish over sushi rice and served with Japansese picked veggies

Fresh cuts of tuna over sushi rice served with Japanese pickled veggies

Sweet broiled fresh water eel over rice served with Japanese pickled veggies

Grilled chicken breast on steamed rice and sautéed vegetables served with teriyaki sauce

Grilled salmon on steamed rice and sautéed vegetables served with teriyaki sauce

Grilled sea bass on steamed rice and sautéed vegetables served with teriyaki sauce

Stir fried tiger shrimp with steamed rice and sautéed vegetables

Panko crusted deep fried pork on steamed rice and sauteed vegetables served with worcestershire sauce

Sirloin steak with steamed rice and sautéed vegetables served with teriyaki sauce

short cake, vanilla cream, strawberry

green tea, fresh berries

red wine, lemongrass ice cream, pear gastrique

3 pieces Chef's choice of nigiri, 3 pieces of California maki and 2 pieces of oven baked sake roulade

4 pieces Chef's choice of sashimi, 3 pieces Chef's choice of nigiri and 3 pieces of California maki

5 pieces Chef's choice of nigiri and any 1 choice of maki listed below

Any choices of 3 makis listed below: California / Tuna & Avocado / Yellow Fin Tuna / Yellow Tail & Scallion / Shrimp Tempura / Spicy Tuna / Fresh Water Eel / Spicy Salmon / Salmon & Avocado / Spicy Crunch Salmon / Crunch Roll / Calamari Tempura / Philadelphia / Salmon Skin / Mini Blucoral / Choice of Vegetable Maki (Cucumber, avocado, shitake mushroom, oshinko or kampyo)

Grilled salmon on steamed rice and sautéed vegetables served with teriyaki sauce

Grilled chicken breast on steamed rice and sautéed vegetables served with teriyaki sauce

Rice / pork cutlet / stir fried seasonal vegetable

Pepper, zucchini, yellow squash, onion, shiitake mushroom, bean sprout, thai basil, and choice of tofu, chicken, or beef

Rice / fried egg / carrot / zucchini / mushroom / spinach / bean sprout / sesame oil / choice of beef or chicken / choice of spicy gochujang or seasoned soy sauce

Earthy, Nutty, Full flavored. Paired with Super White Tuna, Fluke, Fresh Scallops

Moderately dry, Silky smooth. Paired with Big Eye tuna, Salmon, Yellowtail

Honeydew notes, Yogurt flavor

Light, Smooth, A hint of vanilla Paired with Sashimi, Shrimp & Vegetable Tempura

Creamy Sweet, Voluptuously Rich, Robust flavors. Paired with Asparagus Beef Rolls, Fresh Water Eel, Green Turtle Roll

Melon, Butterscotch flavors, A hint of black pepper. Paired with Zuke Salmon, Sea Urchin, Chef Soon Special Maki

Dry, Crisp, Clean. Paired with Surf Clam, Mussels, Oyster Motoyaki

Flowerily, Mildly sweet, Pleasantly tart. Paired with Ecstasy, Jalapeno Bomb, Blazing Mango Roll

Rich, Smooth, Dry tartness. Paired with Uni Toro Tartare, Seared Ika, Summer Roll

Piercing melon aroma, Mild, Clean finish. Paired with Seven Bridges Roll, King Kong

Light solid body, Rich, Medium Dry. Paired with Citrus Tuna Salad, Oysters, Sunomono, White Sox Roll

Light, Silky, Well balanced. Paired with Signature Nirgiris', Chilean Sea bass

Aromatic nose filled with Strawberries, Melon, Dry Expansive Elegant. Paired with Ocean Drive Roll, Cucumber Mint Salad, Hamachi Gone Wild

Light bodied with notes of mid-summer honeydew, with a crisp finish

Med-bodied wine with aromas of green apple, acacia flowers and almonds

Dry, hint of elderflower with a gooseberry finish

Exuberant white, juicy acidity with a sweet finish

Melon and pear aroma, with a citrus finish

Hint of honeyed sweetness with an acidic finish

Notes of pineapple with a lychee palate and hint of Kaffir lime

The palate offers green apple with a crisp finish, with a gentle hint of apple pie and vanilla flavors

Vanilla and toasted oak aroma, with a buttery richness

Hint of dried mangos, brioche with a Fuji apple finish

Honey and caramel notes, green apple finish

White flower aroma, hint of pear and peach flavors

Crisp fruit flavors with a clean finish

Aroma of cherries and strawberries with a vanilla finish

Black truffle aroma, blueberries and a cedar finish

Med-bodied hint of blueberries and blackberries with a bold finish

Earthy, cherry and cassis linger with sweet toast aroma

Full-bodied, cedar notes and black currants

Mocha, semi-sweet chocolate chips, blackberry flavors

This wonderful red is made with the Tempranillo Grape. With a soothing aroma of red cherries and with a spicy finish

Sauza Silver Tequila, fresh lime juice, lemon nectar, lemonade, splash of orange juice, topped with Grand Marnier Garnished with a lemon & lime

Bacardi Superior Rum, Kilo Kai Spiced Rum, lemon nectar, pineapple juice, topped with Meyers Dark, garnished with Maraschino Cherry, pineapple slice and pineapple stalk

A great blend of our Fess Parker Riesling and Asian Pear Sake, homemade ginger syrup and lychee juice, infused with Fuji apples, oranges, purple grapes and lychee fruit, garnished with pineapple stalk

Hansen Ginger Vodka, fresh lime juice, orange bitters topped with Rocky's Ginger Beer! Garnished with lime

Jameson Irish Whiskey, homemade ginger syrup, fresh lime juice, and topped with soda water, garnished with a lime

Absolut Vanilla Vodka, Absolut Vodka, Lemongrass Coconut Sake, pineapple juice garnished with a pineapple slice. Our version of a Pina Colada with a Japanese twist!

Premium cold sake, fresh lime juice garnished with a cucumber flower. It's very light, clean and crisp!

Burnett's Blueberry Vodka, Blue Curacao, lemon nectar and lemonade, garnished with lemon wedge and purple raw sugar!

Soho Lychee Liqueur, Absolut Peach Vodka, lemonade, lychee juice and a splash of orange juice, garnished with a Maraschino Cherry and lychee fruit

Vodka, Absolut Vodka, ginger juice, lemon nectar, lemonade, garnished with ginger-sugar and pickled ginger. A must try for any ginger lover!

Absolut Pear Vodka, St-Germaine Liqueur, pear juice, pear nectar, topped with Lunettes' Processo, garnished with a slice of pear

Wine is made from Ume Plums which are a native in Japan!

White Godiva, Dark Godiva, Frangelico, Kahula, cream, and drizzle with chocolate syrup. A sweet way to end the night!