Michael Anthony's Cucina Italiana

Antipasti board of artisan meats and cheeses accompanied by housemade mostarda - MARKET PRICE (Small or Large)

Sliced tomatoes, fresh mozzarella, roasted red peppers, basil infused extra virgin olive oil and balsamic glaze

Arugula, cucumbers, heirloom tomatoes, grilled corn, quinoa, house made croutons and red wine vinaigrette

Red beet salad with balsamic vinegar, extra virgin olive oil and fresh mint, garnished with red onion, sliced oranges and arugula and topped with goat cheese

Artisan blend lettuce, red wine poached pear, whipped gorgonzola and mascarpone, pine nuts and balsamic vinaigrette

Hearts of romaine with classic Caesar dressing, Parmigiano frico, cracked black pepper and anchovies

Thinly sliced raw Wagyu beef dressed with arugula, aioli and shaved Parmigiano*

Thinly sliced air-cured beef tenderloin with Sweety Drop peppers, ricotta, arugula, red onion, fresh shaved Parmigiano, olive oil and aged balsamic

Hand made savory Italian creme puffs filled with smoked salmon, mascarpone, capers, red onion, pickled cucumber and dill with a balsamic drizzle

Raviolo of duck confit, ricotta, Parmigiano cheese, egg yolk and wild mushrooms with a brown butter sauce

Seasonal soup of the day

House made ribbon pasta with classic meat sauce of Bologna

House made potato gnocchi in a pomodoro sauce, topped with local blistered heirloom tomatoes and basil garnish

Shrimp sauteed in white wine, garlic, fresh cherry tomatoes, arugula and a touch of butter with house made spaghetti

House made pasta shells sauteed with Italian sausage, arugula and basil, tossed in our pomodoro sauce and topped with pancetta and ricotta salata

House made cannelloni filled with braised veal and ricotta in a truffle cream sauce topped with a wild mushroom garnish

Handcrafted ravioli made with squid ink and egg pasta dough, filled with lobster and crab meat, shrimp and scallops with a sauce of saffron sherry cream

Pinwheels of lasagna bolognese baked with pomodoro sauce and mozzarella cheese, garnished with pesto and balsamic glaze

Boneless chicken breast lightly breaded and fried, topped with vodka sauce and mozzarella, served over house made spaghetti

Herb-roasted half rack of lamb with red wine demi-glace, seasonal quinoa, grilled asparagus, topped with a mint gremolata

Scaloppine of veal tenderloin pan seared with Italian sausage, roasted red peppers, wild mushrooms, onions, peppadew peppers, red wine vinegar and a touch of demi-glace over spaghetti

Veal tenderloin rolled with prosciutto, fontina cheese and Italian sausage, sauteed with white wine, demi-glace and a touch of fresh tomato

12 ounce Australian Wagyu strip steak with handcrafted steak sauce, served with creamy truffled rigatoni and roasted balsamic carrots

Shrimp and bay scallopes served over creamed corn risotto with fresh peas, pancetta, roasted red peppers and arugula with a lemon beurre blanc and balsamic glaze

Daily selection of fresh fish MARKET PRICE

Espresso and rum soaked ladyfingers layered with a Mascarpone mousse and cocoa

Hot soft centered chocolate soufflé cake served with vanilla gelato

Tuscan vanilla cream pudding served with fresh seasonal fruit

Vanilla gelato drowned with espresso, chocolate sauce, Kahlua and whipped cream

Homemade Italian crème puffs filled with vanilla cream, served with raspberry coulis and chocolate drizzle

A sampling of our signature desserts. Tiramisu, Panna Cotta and Profiterole

Selection of gelatos and sorbets made locally by Pino Gelato

Antipasti board of artisan meats and cheeses accompanied by housemade mostarda - MARKET PRICE (Small or Large)

Sliced tomatoes, fresh mozzarella, roasted red peppers, basil infused extra virgin olive oil and balsamic glaze

Arugula, cucumbers, heirloom tomatoes, grilled corn, quinoa, house made croutons and red wine vinaigrette

Red beet salad with balsamic vinegar, extra virgin olive oil and fresh mint, garnished with red onion, sliced oranges and arugula and topped with goat cheese

Artisan blend lettuce, red wine poached pear, whipped gorgonzola and mascarpone, pine nuts and balsamic vinaigrette

Hearts of romaine with classic Caesar dressing, Parmigiano frico, cracked black pepper and anchovies

Thinly sliced raw Wagyu beef dressed with arugula, aioli and shaved Parmigiano*

Thinly sliced air-cured beef tenderloin with Sweety Drop peppers, ricotta, arugula, red onion, fresh shaved Parmigiano, olive oil and aged balsamic

Hand made savory Italian creme puffs filled with smoked salmon, mascarpone, capers, red onion, pickled cucumber and dill with a balsamic drizzle

Raviolo of duck confit, ricotta, Parmigiano cheese, egg yolk and wild mushrooms with a brown butter sauce

Seasonal soup of the day

House made ribbon pasta with classic meat sauce of Bologna

House made potato gnocchi in a pomodoro sauce, topped with local blistered heirloom tomatoes and basil garnish

Shrimp sauteed in white wine, garlic, fresh cherry tomatoes, arugula and a touch of butter with house made spaghetti

House made pasta shells sauteed with Italian sausage, arugula and basil, tossed in our pomodoro sauce and topped with pancetta and ricotta salata

House made cannelloni filled with braised veal and ricotta in a truffle cream sauce topped with a wild mushroom garnish

Handcrafted ravioli made with squid ink and egg pasta dough, filled with lobster and crab meat, shrimp and scallops with a sauce of saffron sherry cream

Pinwheels of lasagna bolognese baked with pomodoro sauce and mozzarella cheese, garnished with pesto and balsamic glaze

Boneless chicken breast lightly breaded and fried, topped with vodka sauce and mozzarella, served over house made spaghetti

Herb-roasted half rack of lamb with red wine demi-glace, seasonal quinoa, grilled asparagus, topped with a mint gremolata

Scaloppine of veal tenderloin pan seared with Italian sausage, roasted red peppers, wild mushrooms, onions, peppadew peppers, red wine vinegar and a touch of demi-glace over spaghetti

Veal tenderloin rolled with prosciutto, fontina cheese and Italian sausage, sauteed with white wine, demi-glace and a touch of fresh tomato

12 ounce Australian Wagyu strip steak with handcrafted steak sauce, served with creamy truffled rigatoni and roasted balsamic carrots

Shrimp and bay scallopes served over creamed corn risotto with fresh peas, pancetta, roasted red peppers and arugula with a lemon beurre blanc and balsamic glaze

Daily selection of fresh fish MARKET PRICE

Espresso and rum soaked ladyfingers layered with a Mascarpone mousse and cocoa

Hot soft centered chocolate soufflé cake served with vanilla gelato

Tuscan vanilla cream pudding served with fresh seasonal fruit

Vanilla gelato drowned with espresso, chocolate sauce, Kahlua and whipped cream

Homemade Italian crème puffs filled with vanilla cream, served with raspberry coulis and chocolate drizzle

A sampling of our signature desserts. Tiramisu, Panna Cotta and Profiterole

Selection of gelatos and sorbets made locally by Pino Gelato

Antipasti board of artisan meats and cheeses accompanied by housemade mostarda - MARKET PRICE (Small or Large)

Sliced tomatoes, fresh mozzarella, roasted red peppers, basil infused extra virgin olive oil and balsamic glaze

Arugula, cucumbers, heirloom tomatoes, grilled corn, quinoa, house made croutons and red wine vinaigrette

Red beet salad with balsamic vinegar, extra virgin olive oil and fresh mint, garnished with red onion, sliced oranges and arugula and topped with goat cheese

Artisan blend lettuce, red wine poached pear, whipped gorgonzola and mascarpone, pine nuts and balsamic vinaigrette

Hearts of romaine with classic Caesar dressing, Parmigiano frico, cracked black pepper and anchovies

Thinly sliced raw Wagyu beef dressed with arugula, aioli and shaved Parmigiano*

Thinly sliced air-cured beef tenderloin with Sweety Drop peppers, ricotta, arugula, red onion, fresh shaved Parmigiano, olive oil and aged balsamic

Hand made savory Italian creme puffs filled with smoked salmon, mascarpone, capers, red onion, pickled cucumber and dill with a balsamic drizzle

Raviolo of duck confit, ricotta, Parmigiano cheese, egg yolk and wild mushrooms with a brown butter sauce

Seasonal soup of the day

House made ribbon pasta with classic meat sauce of Bologna

House made potato gnocchi in a pomodoro sauce, topped with local blistered heirloom tomatoes and basil garnish

Shrimp sauteed in white wine, garlic, fresh cherry tomatoes, arugula and a touch of butter with house made spaghetti

House made pasta shells sauteed with Italian sausage, arugula and basil, tossed in our pomodoro sauce and topped with pancetta and ricotta salata

House made cannelloni filled with braised veal and ricotta in a truffle cream sauce topped with a wild mushroom garnish

Handcrafted ravioli made with squid ink and egg pasta dough, filled with lobster and crab meat, shrimp and scallops with a sauce of saffron sherry cream

Pinwheels of lasagna bolognese baked with pomodoro sauce and mozzarella cheese, garnished with pesto and balsamic glaze

Boneless chicken breast lightly breaded and fried, topped with vodka sauce and mozzarella, served over house made spaghetti

Herb-roasted half rack of lamb with red wine demi-glace, seasonal quinoa, grilled asparagus, topped with a mint gremolata

Scaloppine of veal tenderloin pan seared with Italian sausage, roasted red peppers, wild mushrooms, onions, peppadew peppers, red wine vinegar and a touch of demi-glace over spaghetti

Veal tenderloin rolled with prosciutto, fontina cheese and Italian sausage, sauteed with white wine, demi-glace and a touch of fresh tomato

12 ounce Australian Wagyu strip steak with handcrafted steak sauce, served with creamy truffled rigatoni and roasted balsamic carrots

Shrimp and bay scallopes served over creamed corn risotto with fresh peas, pancetta, roasted red peppers and arugula with a lemon beurre blanc and balsamic glaze

Daily selection of fresh fish MARKET PRICE

Espresso and rum soaked ladyfingers layered with a Mascarpone mousse and cocoa

Hot soft centered chocolate soufflé cake served with vanilla gelato

Tuscan vanilla cream pudding served with fresh seasonal fruit

Vanilla gelato drowned with espresso, chocolate sauce, Kahlua and whipped cream

Homemade Italian crème puffs filled with vanilla cream, served with raspberry coulis and chocolate drizzle

A sampling of our signature desserts. Tiramisu, Panna Cotta and Profiterole

Selection of gelatos and sorbets made locally by Pino Gelato

Antipasti board of artisan meats and cheeses accompanied by house made mostarda

Sliced heirloom tomatoes, fresh mozzarella, roasted red peppers, basil infused extra virgin olive oil and a balsamic glaze

Thinly sliced prosciutto with roasted red peppers, burrata, arugula, olive oil and aged balsamic, served with toast points

Fresh red beet salad with balsamic vinegar, extra virgin olive oil and fresh mint, garnished with red onion, sliced oranges and arugula, topped with goat cheese

Artisan blend lettuce, red wine poached pear, whipped gorgonzola and mascarpone, pine nuts and balsamic vinaigrette

Hearts of romaine with classic Caesar dressing, Parmigiano frico, cracked black pepper and anchovies

Hand made savory Italian crème puffs filled with smoked salmon, mascarpone, capers, red onion, pickled cucumber and dill with a balsamic drizzle

Thinly sliced raw Wagyu beef dressed with arugula, aioli and shaved Parmigiano*

Raviolo of duck confit, ricotta, Parmigiano cheese, egg yolk and wild mushrooms with a brown butter sauce

Fresh mussels sautéed with tomato sauce, shallots, white wine, garlic, cherry tomatoes and arugula, served with toast points

Seasonal soup of the day

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

House made ribbon pasta with classic meat sauce of Bologna

House made potato gnocchi with fresh tomato and basil sauce

Local shrimp sautéed in white wine, garlic, fresh cherry tomatoes, crushed red pepper, arugula and a touch of butter with house made spaghetti

Occhi di lupo pasta sautéed with Italian sausage, arugula and basil, tossed in our pomodoro sauce and topped with pancetta and ricotta salata

House made rigatoni served with a hearty sauce of slow-cooked veal in a mushroom red wine reduction

Handcrafted gourmet mushroom ravioli tossed with a gorgonzola cream sauce, a touch of demi-glace, and garnished with gourmet mushrooms

Airline chicken breast with artichoke hearts and cherry tomatoes

Scaloppine of veal tenderloin pan seared with Italian sausage, roasted red peppers, mushrooms, onions, peppadew peppers, red wine vinegar and a touch of demi-glace, served over house made spaghetti

Veal tenderloin rolled with prosciutto, spinach, fontina cheese and Italian sausage, sautéed with white wine, pomodoro sauce and a touch of demi-glace

16oz USDA Prime ribeye with a black truffle red wine demi-glace

Grilled veal chop with pancetta, shallots, vodka, demi-glace and cream

Seared diver scallops on a bed of wilted spinach with beurre blanc and a balsamic glaze

Mediterranean sea bass served over Parmigiano risotto with a rustic Tuscan fresh tomato sauce of black olives and capers, garnished with pesto and garlic toast point

Daily selection of fresh fish

Espresso and rum soaked ladyfingers layered with a Mascarpone mousse and cocoa

Hot soft centered chocolate soufflé cake served with vanilla gelato

Tuscan vanilla cream pudding served with fresh seasonal fruit

Vanilla gelato drowned with espresso, chocolate sauce, Kahlua and whipped cream

Homemade Italian crème puffs filled with vanilla cream, served with raspberry coulis and chocolate drizzle

A sampling of our signature desserts. Tiramisu, Panna Cotta and Profiterole

Selection of gelatos and sorbets made locally by Pino Gelato