Maguro Sushi

steamed soy beans with sea salt

snow crab, smoked salmon, mozzarella cheese, and jalapenos breaded in panko bread crumbs then deep fried

lobster meat, mozzarella cheese, cream cheese, and scallions served fried with spicy sauce, orange marmalade and ranch

your choice of lightly fried zucchini, sweet potato, broccoli, asparagus, and acorn squash, or three fried shrimp. you may also pick a combination of both

your choice of pork or shrimp dumplings served sauteed, steamed, or deep fried

your choice of scallops or mussels still in the shell baked in x-spice or george sauce

pick any three: lobster wontons, crab cakes, fried calamari, cream cheese wontons, or fried oysters

thin sliced steak lightly seared with hot flavored oil, thai peppers, ginger, and scallions

thin sliced steak wrapped around scallions and grilled with teriyaki or shioyaki sauce

calamari sticks rolled in panko bread crumbs then fried. served with spicy sauce, tonkatsu, and ranch

two skewers of teriyaki char-broiled chicken, zucchini, and carrots

imitation crab, scallions, cream cheese, and garlic deep fried and served with ranch, soy sauce, and spicy sauce

fried tofu served with sweet tempura sauce and dried bonito flakes

breaded in panko bread crumbs then fried and served with spicy sauce, tonkatsu, and ranch

grilled yellowtail neck with teriyaki or shioyaki sauce

snow crab, shrimp, scallions, water chestnuts, clear noodles, and baby bok-choy dumplings

soy bean base, tofu, seaweed, and scallions

shrimp, shitake mushrooms, seaweed, and scallions

thick noodle soup prepared with chicken, egg, shitake mushrooms, carrots, and broccoli served with tempura shrimp and a side of scallions and 7 spice

buckwheat noodle soup prepared with shitake mushrooms, carrots, and broccoli served with two tempura shrimp and a side of scallions and 7 spice

iceberg and romaine lettuce, red cabbage, roma tomatoes, and chow mein noodles

iceberg and romain lettuce with red cabbage, roma tomatoes, chow mein noodles, imitation crab, and sweet steamed shrimp

thin sliced cucumber, imitation crab, seaweed salad, 7 spice, tempura crunchies, and spicy sauce

marinated octopus (tako) or marinated squid (ika) layered over a bed of cucumbers with ponzu sauce, chili paste, scallions, sesame seeds, and lemon.

an assortment of marinated seaweed with sesame seeds and lemon

tuna, fluke, and fresh salmon layered over a bed of spring greens and carrots with citrus yuzu dressing

7 spice seared tuna layered over a bed of spring greens and carrots with citrus yuzu dressing

ten different kinds of fish over a bed of cucumbers with ponzu sauce and sesame seeds

octopus, ebi, imitation crab, sesame seeds, seaweed, cucumbers and ponzu sauce

a salad that consists of three pickled vegetables: taukuwan, burdock, and japanese pickles.

tender grilled chicken

certified angus new york strip

atlantic king salmon that is fillet on site. served with a potato croquette

grilled skewers of shrimp, carrots, and zucchini

your choice of fried or sauteed pork or chicken sauteed in our own curry sauce

your choice of udon noodles or yaki soba noodles sauteed with onions, bell peppers, broccoli, carrots and chicken.

super white tuna loin served with a potato croquette

new zealand tilapia served with a potato croquette

sea scallops sauteed to perfection. served with a potato croquette

agedashi tofu, a cucumber roll, and vegetable tempura that consists of zucchini, acorn squash, asparagus, sweet potato, and broccoli.

choice of grilled steak or teriyaki glazed tempura chicken. served with edamame, tempura shrimp and vegetables, and dessert

choice of grilled steak or teriyaki glazed tempura chicken. served with edamame, tempura shrimp and vegetables, a crab cake, pork gyoza, lobster wonton, and dessert

two chicken breasts breaded in panko bread crumbs deep fried and served with ranch, spicy, and katsu sauce.

two pork loins breaded in panko bread crumbs deep fried and served with ranch, spicy, and katsu sauce.

a mixture of vegetables including acorn squash, zucchini, sweet potato, asparagus, and broccoli

shrimp with acorn squash, zucchini, sweet potato, asparagus, broccoli, and one piece of battered tilapia

of hand battered shrimp shrimp and a mixture of battered onions and carrots

your choice of sauteed (oyako) or fried panko breaded (tori) chicken breast and mixed vegetables baked in eggs

thin sliced steak with onions, clear noodles, and ginger

deep fried panko breaded chicken breast baked in eggs with mixed vegetables.

tempura shrimp, acorn squash, zucchini, sweet potato, asparagus and broccoli. (may make vegetarian)

deep fried panko breaded pork loin baked in eggs and mixed vegetables

vanilla, chocolate sherbet

steamed soy beans with sea salt

snow crab, smoked salmon, mozzarella cheese, and jalapenos breaded in panko bread crumbs then deep fried

lobster meat, mozzarella cheese, cream cheese, and scallions served fried with spicy sauce, orange marmalade and ranch

your choice of lightly fried zucchini, sweet potato, broccoli, asparagus, and acorn squash, or three fried shrimp. you may also pick a combination of both

your choice of pork or shrimp dumplings served sauteed, steamed, or deep fried

your choice of scallops or mussels still in the shell baked in x-spice or george sauce

pick any three: lobster wontons, crab cakes, fried calamari, cream cheese wontons, or fried oysters

thin sliced steak lightly seared with hot flavored oil, thai peppers, ginger, and scallions

thin sliced steak wrapped around scallions and grilled with teriyaki or shioyaki sauce

calamari sticks rolled in panko bread crumbs then fried. served with spicy sauce, tonkatsu, and ranch

two skewers of teriyaki char-broiled chicken, zucchini, and carrots

imitation crab, scallions, cream cheese, and garlic deep fried and served with ranch, soy sauce, and spicy sauce

fried tofu served with sweet tempura sauce and dried bonito flakes

breaded in panko bread crumbs then fried and served with spicy sauce, tonkatsu, and ranch

grilled yellowtail neck with teriyaki or shioyaki sauce

snow crab, shrimp, scallions, water chestnuts, clear noodles, and baby bok-choy dumplings

soy bean base, tofu, seaweed, and scallions

shrimp, shitake mushrooms, seaweed, and scallions

thick noodle soup prepared with chicken, egg, shitake mushrooms, carrots, and broccoli served with tempura shrimp and a side of scallions and 7 spice

buckwheat noodle soup prepared with shitake mushrooms, carrots, and broccoli served with two tempura shrimp and a side of scallions and 7 spice

iceberg and romaine lettuce, red cabbage, roma tomatoes, and chow mein noodles

iceberg and romain lettuce with red cabbage, roma tomatoes, chow mein noodles, imitation crab, and sweet steamed shrimp

thin sliced cucumber, imitation crab, seaweed salad, 7 spice, tempura crunchies, and spicy sauce

marinated octopus (tako) or marinated squid (ika) layered over a bed of cucumbers with ponzu sauce, chili paste, scallions, sesame seeds, and lemon.

an assortment of marinated seaweed with sesame seeds and lemon

tuna, fluke, and fresh salmon layered over a bed of spring greens and carrots with citrus yuzu dressing

7 spice seared tuna layered over a bed of spring greens and carrots with citrus yuzu dressing

ten different kinds of fish over a bed of cucumbers with ponzu sauce and sesame seeds

octopus, ebi, imitation crab, sesame seeds, seaweed, cucumbers and ponzu sauce

a salad that consists of three pickled vegetables: taukuwan, burdock, and japanese pickles.

tender grilled chicken

certified angus new york strip

atlantic king salmon that is fillet on site. served with a potato croquette

grilled skewers of shrimp, carrots, and zucchini

your choice of fried or sauteed pork or chicken sauteed in our own curry sauce

your choice of udon noodles or yaki soba noodles sauteed with onions, bell peppers, broccoli, carrots and chicken.

super white tuna loin served with a potato croquette

new zealand tilapia served with a potato croquette

sea scallops sauteed to perfection. served with a potato croquette

agedashi tofu, a cucumber roll, and vegetable tempura that consists of zucchini, acorn squash, asparagus, sweet potato, and broccoli.

choice of grilled steak or teriyaki glazed tempura chicken. served with edamame, tempura shrimp and vegetables, and dessert

choice of grilled steak or teriyaki glazed tempura chicken. served with edamame, tempura shrimp and vegetables, a crab cake, pork gyoza, lobster wonton, and dessert

two chicken breasts breaded in panko bread crumbs deep fried and served with ranch, spicy, and katsu sauce.

two pork loins breaded in panko bread crumbs deep fried and served with ranch, spicy, and katsu sauce.

a mixture of vegetables including acorn squash, zucchini, sweet potato, asparagus, and broccoli

shrimp with acorn squash, zucchini, sweet potato, asparagus, broccoli, and one piece of battered tilapia

of hand battered shrimp shrimp and a mixture of battered onions and carrots

your choice of sauteed (oyako) or fried panko breaded (tori) chicken breast and mixed vegetables baked in eggs

thin sliced steak with onions, clear noodles, and ginger

deep fried panko breaded chicken breast baked in eggs with mixed vegetables.

tempura shrimp, acorn squash, zucchini, sweet potato, asparagus and broccoli. (may make vegetarian)

deep fried panko breaded pork loin baked in eggs and mixed vegetables

vanilla, chocolate & sherbet