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Asian Fusion Brewpub with House Craft Beers
valutazione
Recensioni
fotografia
menù
chicken vegetable dumplings, local Georgia gourmet lettuce mix, scallions, lotus root chips, cucumber, microgreens, garlic soy dressing
red and green cabbage, watermelon radish, carrots, cilantro, wonton skin, sweet almonds, sesame soy dressing
seared Bluefin tuna, spring mix, avocado, cucumbers, carrots, watermelon radish, sliced almonds, sesame vinaigrette
green mussels, tobiko, scallions, sesame seed, onions, sweet soy glaze
beer battered and fried spicy tuna roll, spicy mayo
seared Bluefin tuna, house guajillo dressing, serrano, sour cream, corn tacos
hand cut fries, sesame oil, house spicy mayo
fried chicken wings, sweet spicy chili sauce, fish sauce, sesame seed, cilantro
fried wasabi pork shumai, house citrusy soy dipping sauce
squash tempura, grated ginger and radish, house dipping sauce
hand-chopped Bluefin tuna, asian pear, avocado, pine nuts, quail egg
beer battered and fried chicken nuggets, Asian spices, sweet chili dipping sauce
robata grilled chicken, garlic, Indonesian sweet soy peanut sauce
beer battered and fried squid, house spicy mayo
premium sashimi, spinach, local Georgia gourmet lettuce mix, avocado, sweet almonds, ginger soy wasabi dressing
cloudy broth, robatayaki pork belly, soft boiled egg, scallion, seaweed
breaded chicken breast, house curry sauce, potato, carrot, onion, steamed rice
Alaskan king crab meats, edamame, scallion, short grain rice
sashimi, robata grilled pork belly, unagi (eel), scallion, masago, spring mix, ginger, sesame seeds, sushi rice, zuke sauce
12oz robata-grilled ribeye, fingerling potatoes, watermelon radish, wasabi vinaigrette spring mix
Locally Grown in Chamblee
Pacific amber jack, serrano, cilantro, ponzu sauce
3 pcs. of oysters of the day topped with uni, ikura, quail egg
aburi (torched) japanese snapper, yuzu
Bluefin tuna belly, serrano, caviar, truffle soy
lightly torched yellowtail belly, garlic soy
Pacific Striped Jack, ginger truffle soy, scallion
lightly torched tenderloin, garlic chip, ponzu
lightly torched salmon belly, zuke, salmon roe
sweet shrimp, scallop, torched uni
seared foie gras, sweet tamari, radish
Japanese red snapper, ponzu, scallion
Alaskan king crab, uni, caviar, truffle soy
salmon, unagi(eel), spicy crab, tempura flakes, avocado, sweet soy
aburi (torched) tenderloin, sweet shrimp, radish, oba, ginger truffle soy
yellow tail, spicy tuna, cucumber, shiso leaf, sriracha, scallion, masago
soft shell crab, cucumber, avocado, watermelon radish, spring mix, mayo and eel sauce
baked mix shellfish, spicy mayo, masago, cucumber, avocado
shrimp tempura, cucumber, unagi
cucumber, avocado, lettuce, spring mix, edamame, house pickle
Bluefin tuna, avocado, pine nuts, onion, spring mix, sushi rice, house sesame dressing
cloudy miso broth, robatayaki pork bellies, poached egg, seaweed, scallion, onions, sesame seed
breaded and fried chicken breast, potato, carrot, onion, house curry, steamed rice
sashimi, fried fish, lettuce, avocado, sushi rice, nori seaweed
seared Bluefin tuna, lettuce, house guajillo dressing, corn tacos
robata grilled tenderloin, lettuce, house jam, ciabattas, fries or edamame
sashimi, robata grilled pork belly, unagi (eel), tamagoyaki, spring mix, ginger, sesame seeds, sushi rice, zuke sauce
beer battered and fried chicken, Asian spices
pan seared trout in sweet soy mirin glaze
slice of tuna, yellowtail, salmon, open blue cobia, salmon roe
4oz robata ribeye glazed with tare sauce
chicken and vegetable dumplings, local Georgia gourmet lettuce mix, scallions, microgreens, lotus root chips, cucumber, garlic soy dressing
spring mix, chopped lettuce, scallions, cucumber, sweet peppers, sesame seeds, house tamari vinaigrette
red and green cabbage, watermelon radish, carrots, cilantro, wonton skin, sweet almonds, sesame soy dressing
seared Bluefin tuna, spring mix, avocado, cucumbers, carrots, watermelon radish, sliced almonds, sesame vinaigrette
Our take on American wheat. Brewed using 50% malted wheat, late kettle and dryhop additions brings out a lot of orange, stonefruit and citrus
Bohemian pilsner was first brewed in 1842 in Czech Republic. Brewed using 100% continental pilsner malt and Saaz hops, this beer showcases spicy floral noble hops nose with nice maltiness that finishes medium dry and crisp
Our robust porter is toasty, chocolaty, with slight nose of coffee, caramel, and roast. Hopped with Northern Brewer hops to display earthy and fruity hop character. This smooth drinking porter will surely get you hooked!
This golden ale is a gateway to craft beer, first brewed in 1986 to take on strongly marketed lager. Light citrusy hops aroma and flavor with a hint of bready malt makes this a drinkable and refreshing ale perfect for the weather
Hopped with Azzaca, CTZ hops, this American amber ale has a nice resiny and floral hops profile with enough caramel malt backbone to satisfy your palate
A classic English style mild. This low gravity session beer has chocolate, biscuit, and caramel notes.Single hopped with East Kent Goldings from U.K
A classic American Pale with upfront citrusy nose and flavor with medium malt and hops bitterness from Centennial, Columbus, Citra and Simcoe
another great double IPA from our dear friend at Twain's that showcases an array of hops character like pine, resin, grapefruit, and tangerine. Cheers Mike! Cherry Street Dirty Frenchman slightly spicy with dry finish. 6.2%
Juicy blonde ale brewed with Guava nectar and hopped with Nelson Sauvin
toasted coconut flakes, dates and vanilla
IPA with aromas and flavors of Tropical fruits
berlines weisse with cherry and lime added, very clean and pleasant sour beer
brewed with Heidelberg malt, light and crisp German style Kolsch
aromas and flavors of biscuit, toffee and caramel
11 different malts, cold press Aurora Coffee yielding a complex American Stout
clean sour IPA with lots of mango, orange and papaya hops aroma upfront
Belgian blonde ale with traditional pilsner malt, slight cloves and fruit notes
brewed with rice to mimic the subtle and drinkable flavors of sake
extra pale ale, tangerine, bright and crisp
crisp and refreshing cider
rum, spiced vodka, cherry liqueur, sparkling wine
gin, orgeat, lime, fish sauce
aged rum, aperitif liqueur, bitters
vodka, spiced pear liqueur, lemon, ginger beer
bourbon, grapefruit, honey shrub, demerara syrup
sake, aperitif, falernum, lemon, bitters
tequila, rose aperitif, vermouth
Rye whiskey, amaro, coffee liqueur. Contains nuts
a very nice balanced sake brewed by Koji
very smooth, sweet rice nose and flavor
unpasteurized, bouquet floral aromatics, full bodied sake
gentle sweetness with clean rice and mineral mix
nigori (cloudy), sweet mango richness with tangy finish
smooth and dry finish with flowery aroma
dry Honjozo sake aged in 100% Yoshino cedar cask barrel
slightly sweet sake with muted fruit undertones
nigori (cloudy) sake, full sweet body yet crisp and dynamic
aromatics of pear, peach and floral, crisp and bright
aroma of porcini, forest floor and cut hay with palate of watermelon, fuji apple and a refreshing acidity
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