Hopstix

Bluefin tuna, avocado, pine nuts, onion, spring mix, sushi rice, house sesame dressing

cloudy miso broth, robatayaki pork bellies, poached egg, seaweed, scallion, onions, sesame seed

breaded and fried chicken breast, potato, carrot, onion, house curry, steamed rice

sashimi, fried fish, lettuce, avocado, sushi rice, nori seaweed

seared Bluefin tuna, lettuce, house guajillo dressing, corn tacos

robata grilled tenderloin, lettuce, house jam, ciabattas, fries or edamame

sashimi, robata grilled pork belly, unagi (eel), tamagoyaki, spring mix, ginger, sesame seeds, sushi rice, zuke sauce

beer battered and fried chicken, Asian spices

pan seared trout in sweet soy mirin glaze

slice of tuna, yellowtail, salmon, open blue cobia, salmon roe

4oz robata ribeye glazed with tare sauce

chicken and vegetable dumplings, local Georgia gourmet lettuce mix, scallions, microgreens, lotus root chips, cucumber, garlic soy dressing

spring mix, chopped lettuce, scallions, cucumber, sweet peppers, sesame seeds, house tamari vinaigrette

red and green cabbage, watermelon radish, carrots, cilantro, wonton skin, sweet almonds, sesame soy dressing

seared Bluefin tuna, spring mix, avocado, cucumbers, carrots, watermelon radish, sliced almonds, sesame vinaigrette

Our take on American wheat. Brewed using 50% malted wheat, late kettle and dryhop additions brings out a lot of orange, stonefruit and citrus

Bohemian pilsner was first brewed in 1842 in Czech Republic. Brewed using 100% continental pilsner malt and Saaz hops, this beer showcases spicy floral noble hops nose with nice maltiness that finishes medium dry and crisp

Our robust porter is toasty, chocolaty, with slight nose of coffee, caramel, and roast. Hopped with Northern Brewer hops to display earthy and fruity hop character. This smooth drinking porter will surely get you hooked!

This golden ale is a gateway to craft beer, first brewed in 1986 to take on strongly marketed lager. Light citrusy hops aroma and flavor with a hint of bready malt makes this a drinkable and refreshing ale perfect for the weather

Hopped with Azzaca, CTZ hops, this American amber ale has a nice resiny and floral hops profile with enough caramel malt backbone to satisfy your palate

A classic English style mild. This low gravity session beer has chocolate, biscuit, and caramel notes.Single hopped with East Kent Goldings from U.K

A classic American Pale with upfront citrusy nose and flavor with medium malt and hops bitterness from Centennial, Columbus, Citra and Simcoe

another great double IPA from our dear friend at Twain's that showcases an array of hops character like pine, resin, grapefruit, and tangerine. Cheers Mike! Cherry Street Dirty Frenchman slightly spicy with dry finish. 6.2%

Juicy blonde ale brewed with Guava nectar and hopped with Nelson Sauvin

toasted coconut flakes, dates and vanilla

IPA with aromas and flavors of Tropical fruits

berlines weisse with cherry and lime added, very clean and pleasant sour beer

brewed with Heidelberg malt, light and crisp German style Kolsch

aromas and flavors of biscuit, toffee and caramel

11 different malts, cold press Aurora Coffee yielding a complex American Stout

clean sour IPA with lots of mango, orange and papaya hops aroma upfront

Belgian blonde ale with traditional pilsner malt, slight cloves and fruit notes

brewed with rice to mimic the subtle and drinkable flavors of sake

extra pale ale, tangerine, bright and crisp

crisp and refreshing cider

rum, spiced vodka, cherry liqueur, sparkling wine

gin, orgeat, lime, fish sauce

aged rum, aperitif liqueur, bitters

vodka, spiced pear liqueur, lemon, ginger beer

bourbon, grapefruit, honey shrub, demerara syrup

sake, aperitif, falernum, lemon, bitters

tequila, rose aperitif, vermouth

Rye whiskey, amaro, coffee liqueur. Contains nuts

a very nice balanced sake brewed by Koji

very smooth, sweet rice nose and flavor

unpasteurized, bouquet floral aromatics, full bodied sake

gentle sweetness with clean rice and mineral mix

nigori (cloudy), sweet mango richness with tangy finish

smooth and dry finish with flowery aroma

dry Honjozo sake aged in 100% Yoshino cedar cask barrel

slightly sweet sake with muted fruit undertones

nigori (cloudy) sake, full sweet body yet crisp and dynamic

aromatics of pear, peach and floral, crisp and bright

aroma of porcini, forest floor and cut hay with palate of watermelon, fuji apple and a refreshing acidity