凪農園 room

A rich puree made from slowly simmered mini tomatoes topped with mozzarella cheese and freshly picked basil

A homemade sauce made with fresh basil from the farm, Parmesan cheese, walnuts, garlic, and olive oil, combined with plenty of cheese.

A simple pizza with semi-dried tomatoes, garlic, and tomato puree, packed with umami flavor.

Using potato ground pechika with a chestnut-like flavor. Boiled once and then fried in oil, so the inside is chewy and the outside is crispy. Please enjoy it with cheese sauce.

Thickly sliced toast baked with Hokkaido wheat, generously topped with locally sourced acacia honey.

Please enjoy the sweetness and texture of the carefully baked Hokkaido adzuki beans.

Served with whipped cream and maple syrup on freshly baked bread

(with hard toast and carrot pickles) This is a white stew made by sautéing Hokkaido wheat, onions, garlic, and maple syrup, then mixing it with organic soy milk. It contains chunky potatoes.

Made with fresh cream and cream cheese from Hokkaido, it has a melt-in-your-mouth texture without using gelatin. Please choose your sweet accompaniment (jam) from either physalis or blueberry.

Caramelized raw nuts with butter, honey, and beet sugar

A simple snack inspired by American homemade sweets

Coated with sweet chocolate on a crispy dough

We have recreated traditional French baked goods using Hokkaido wheat, butter, and more.