Aleppo's Kitchen

A sweet meets savory signature Syrian dip originating from Aleppo composed of toasted walnuts, roasted Aleppo peppers, and extra virgin olive oil, blended into a smoky dip with just a touch of spice

The ultimate classic silky smooth puree of chickpeas, tahini, and lemon, drizzled with extra virgin olive oil.

Fire-roasted eggplant with garlic, yogurt, tahini sauce, and extra virgin olive oil mashed into a tangy and creamy dip

A cross between yogurt and cream cheese that is sure to delight with its thick texture and soft drizzle of extra virgin olive oil

Stuffed Grape Leaves. Marinated fresh grape leaves stuffed with rice, finely chopped tomato, parsley, onion, and fresh mint, smothered in extra virgin olive oil

The Aleppian take on steak tartare consisting of raw grass-fed beef minced by hand and folded with fine bulgur, spices, and extra virgin olive oil

Slices of firm halloumi cheese from Greece seared on a hot grill and served with fresh watermelon and mint.

Hummus, baba ghanoush, stuffed grape leaves, falafel and tabbouleh

Muhammara, baba ghanoush, and hummus with warm pita bread for dipping

Deep fried potatoes tossed in a lemon oregano dressing and broiled with the Aleppo's Kitchen cheese blend, tomatoes, parsley, and a sprinkle of Aleppo peppers and sumac

This Syrian classic blends a hearty medley of red lentils and vegetables with the right touch of spices, finished off with a sprinkle of Aleppo pepper and freshly toasted pita chips

Deep-fried patties made from a mixture of ground chickpeas, garlic, and freshly chopped herbs. Served with turnips, tomatoes, and tahini sauce.

Deep fried spring rolls filled with akkawi—a soft and salted cheese imported directly from Syria.

Pan-seared beef sausage links filled with Syrian spices and pine nuts

Bulgur wheat kneaded into an elongated shape, stuffed with ground beef and pine nuts, deep fried for the ultimate crisp

Seasoned crispy chicken wings deep fried and tossed in a lemon oregano sauce and piled on top of the Aleppo's Kitchen house slaw

Made with our homemade spiced sausage and a blend of cheeses topped with pickled onions, sumac, and Aleppo pepper

Wood-fired flatbread topped with a blend of feta, mozzarella, and Syrian cheeses, sprinkled with black sesame seeds and Aleppo pepper

The iconic Mediterranean wrap served open-face on our house flatbread with gyro meat, tzatziki, pickled onions, tomatoes, and feta, finished with sumac and Aleppo pepper

Flatbread layered with thinly sliced caramelized potatoes and cheese, seasoned with za'tar, sumac, and a garnish of pickled red onion

Our signature salad with roasted beets, arugula, walnuts, radish, red onion, drizzled with olive oil and lemon. Topped with feta cheese

Diced cucumber, tomatoes, red onions, and finely chopped parsley in our lemon vinaigrette

A Middle Eastern classic with layers of texture. Mixed greens, tomatoes, cucumbers, and slivered radishes topped with crunchy pita chips

A traditional mezze salad composed of finely chopped fresh parsley, which absorb the savory flavors of the extra virgin olive oil and freshly squeezed lemon juice, mixed with tomatoes, onions, bulgur, and fresh mint

Kefta topped with grilled spicy tomatoes

A Taste of Everything

A beloved and popular dish at Aleppo's Kitchen, this lamb shank is braised in tomatoes, onions, and Middle Eastern spices, served over piquant rice pilaf and topped with slivered almonds

A culmination of Aleppo's delicious flavors all enveloped in a warm and freshly baked pita pocket filled with your choice of meat or fried vegetables, layered with musabbaha, slaw, and house sauce, and served with a side of french fries

Marinated and deeply complex flavored meat from a rotating spit, served with a green salad, a side of musabbaha, and a bed of Aleppian rice

Arabic for 'large dish,' mansaf is a favorite at festive gatherings. Lamb braised slowly in broth with jameed (a salted and sun-dried yogurt), served on a heap of golden rice with warm yogurt sauce

Syrian Ravioli. Fresh pasta dumplings filled with meat and served in a yogurt sauce. Finished with a drizzle of clarified butter, Aleppo pepper, cilantro, and pine nuts

Marinated jumbo shrimp served with a bulgur salad

Branzino stuffed with fresh herbs and finished with our house lemon-garlic sauce. Served with bulgur salad

Marinated lamb chops sprinkled with sumac and pomegranate seeds

A sweet meets savory signature Syrian dip originating from Aleppo composed of toasted walnuts, roasted Aleppo peppers, and extra virgin olive oil, blended into a smoky dip with just a touch of spice

The ultimate classic silky smooth puree of chickpeas, tahini, and lemon, drizzled with extra virgin olive oil.

Fire-roasted eggplant with garlic, yogurt, tahini sauce, and extra virgin olive oil mashed into a tangy and creamy dip

A cross between yogurt and cream cheese that is sure to delight with its thick texture and soft drizzle of extra virgin olive oil

Stuffed Grape Leaves. Marinated fresh grape leaves stuffed with rice, finely chopped tomato, parsley, onion, and fresh mint, smothered in extra virgin olive oil

The Aleppian take on steak tartare consisting of raw grass-fed beef minced by hand and folded with fine bulgur, spices, and extra virgin olive oil

Slices of firm halloumi cheese from Greece seared on a hot grill and served with fresh watermelon and mint.

Hummus, baba ghanoush, stuffed grape leaves, falafel and tabbouleh

Muhammara, baba ghanoush, and hummus with warm pita bread for dipping

Deep fried potatoes tossed in a lemon oregano dressing and broiled with the Aleppo's Kitchen cheese blend, tomatoes, parsley, and a sprinkle of Aleppo peppers and sumac

This Syrian classic blends a hearty medley of red lentils and vegetables with the right touch of spices, finished off with a sprinkle of Aleppo pepper and freshly toasted pita chips

Deep-fried patties made from a mixture of ground chickpeas, garlic, and freshly chopped herbs. Served with turnips, tomatoes, and tahini sauce.

Deep fried spring rolls filled with akkawi—a soft and salted cheese imported directly from Syria.

Pan-seared beef sausage links filled with Syrian spices and pine nuts

Bulgur wheat kneaded into an elongated shape, stuffed with ground beef and pine nuts, deep fried for the ultimate crisp

Seasoned crispy chicken wings deep fried and tossed in a lemon oregano sauce and piled on top of the Aleppo's Kitchen house slaw

Made with our homemade spiced sausage and a blend of cheeses topped with pickled onions, sumac, and Aleppo pepper

Wood-fired flatbread topped with a blend of feta, mozzarella, and Syrian cheeses, sprinkled with black sesame seeds and Aleppo pepper

The iconic Mediterranean wrap served open-face on our house flatbread with gyro meat, tzatziki, pickled onions, tomatoes, and feta, finished with sumac and Aleppo pepper

Flatbread layered with thinly sliced caramelized potatoes and cheese, seasoned with za'tar, sumac, and a garnish of pickled red onion

Our signature salad with roasted beets, arugula, walnuts, radish, red onion, drizzled with olive oil and lemon. Topped with feta cheese

Diced cucumber, tomatoes, red onions, and finely chopped parsley in our lemon vinaigrette

A Middle Eastern classic with layers of texture. Mixed greens, tomatoes, cucumbers, and slivered radishes topped with crunchy pita chips

A traditional mezze salad composed of finely chopped fresh parsley, which absorb the savory flavors of the extra virgin olive oil and freshly squeezed lemon juice, mixed with tomatoes, onions, bulgur, and fresh mint

Kefta topped with grilled spicy tomatoes

A Taste of Everything

A beloved and popular dish at Aleppo's Kitchen, this lamb shank is braised in tomatoes, onions, and Middle Eastern spices, served over piquant rice pilaf and topped with slivered almonds

A culmination of Aleppo's delicious flavors all enveloped in a warm and freshly baked pita pocket filled with your choice of meat or fried vegetables, layered with musabbaha, slaw, and house sauce, and served with a side of french fries

Marinated and deeply complex flavored meat from a rotating spit, served with a green salad, a side of musabbaha, and a bed of Aleppian rice

Arabic for 'large dish,' mansaf is a favorite at festive gatherings. Lamb braised slowly in broth with jameed (a salted and sun-dried yogurt), served on a heap of golden rice with warm yogurt sauce

Syrian Ravioli. Fresh pasta dumplings filled with meat and served in a yogurt sauce. Finished with a drizzle of clarified butter, Aleppo pepper, cilantro, and pine nuts

Marinated jumbo shrimp served with a bulgur salad

Branzino stuffed with fresh herbs and finished with our house lemon-garlic sauce. Served with bulgur salad

Marinated lamb chops sprinkled with sumac and pomegranate seeds

A sweet meets savory signature Syrian dip originating from Aleppo composed of toasted walnuts, roasted Aleppo peppers, and extra virgin olive oil, blended into a smoky dip with just a touch of spice

The ultimate classic silky smooth puree of chickpeas, tahini, and lemon, drizzled with extra virgin olive oil.

Fire-roasted eggplant with garlic, yogurt, tahini sauce, and extra virgin olive oil mashed into a tangy and creamy dip

A cross between yogurt and cream cheese that is sure to delight with its thick texture and soft drizzle of extra virgin olive oil

Stuffed Grape Leaves. Marinated fresh grape leaves stuffed with rice, finely chopped tomato, parsley, onion, and fresh mint, smothered in extra virgin olive oil

The Aleppian take on steak tartare consisting of raw grass-fed beef minced by hand and folded with fine bulgur, spices, and extra virgin olive oil

Slices of firm halloumi cheese from Greece seared on a hot grill and served with fresh watermelon and mint.

Hummus, baba ghanoush, stuffed grape leaves, falafel and tabbouleh

Muhammara, baba ghanoush, and hummus with warm pita bread for dipping

Deep fried potatoes tossed in a lemon oregano dressing and broiled with the Aleppo's Kitchen cheese blend, tomatoes, parsley, and a sprinkle of Aleppo peppers and sumac

This Syrian classic blends a hearty medley of red lentils and vegetables with the right touch of spices, finished off with a sprinkle of Aleppo pepper and freshly toasted pita chips

Deep-fried patties made from a mixture of ground chickpeas, garlic, and freshly chopped herbs. Served with turnips, tomatoes, and tahini sauce.

Deep fried spring rolls filled with akkawi—a soft and salted cheese imported directly from Syria.

Pan-seared beef sausage links filled with Syrian spices and pine nuts

Bulgur wheat kneaded into an elongated shape, stuffed with ground beef and pine nuts, deep fried for the ultimate crisp

Seasoned crispy chicken wings deep fried and tossed in a lemon oregano sauce and piled on top of the Aleppo's Kitchen house slaw

Made with our homemade spiced sausage and a blend of cheeses topped with pickled onions, sumac, and Aleppo pepper

Wood-fired flatbread topped with a blend of feta, mozzarella, and Syrian cheeses, sprinkled with black sesame seeds and Aleppo pepper

The iconic Mediterranean wrap served open-face on our house flatbread with gyro meat, tzatziki, pickled onions, tomatoes, and feta, finished with sumac and Aleppo pepper

Flatbread layered with thinly sliced caramelized potatoes and cheese, seasoned with za'tar, sumac, and a garnish of pickled red onion

Our signature salad with roasted beets, arugula, walnuts, radish, red onion, drizzled with olive oil and lemon. Topped with feta cheese

Diced cucumber, tomatoes, red onions, and finely chopped parsley in our lemon vinaigrette

A Middle Eastern classic with layers of texture. Mixed greens, tomatoes, cucumbers, and slivered radishes topped with crunchy pita chips

A traditional mezze salad composed of finely chopped fresh parsley, which absorb the savory flavors of the extra virgin olive oil and freshly squeezed lemon juice, mixed with tomatoes, onions, bulgur, and fresh mint

Kefta topped with grilled spicy tomatoes

A Taste of Everything

A beloved and popular dish at Aleppo's Kitchen, this lamb shank is braised in tomatoes, onions, and Middle Eastern spices, served over piquant rice pilaf and topped with slivered almonds

A culmination of Aleppo's delicious flavors all enveloped in a warm and freshly baked pita pocket filled with your choice of meat or fried vegetables, layered with musabbaha, slaw, and house sauce, and served with a side of french fries

Marinated and deeply complex flavored meat from a rotating spit, served with a green salad, a side of musabbaha, and a bed of Aleppian rice

Arabic for 'large dish,' mansaf is a favorite at festive gatherings. Lamb braised slowly in broth with jameed (a salted and sun-dried yogurt), served on a heap of golden rice with warm yogurt sauce

Syrian Ravioli. Fresh pasta dumplings filled with meat and served in a yogurt sauce. Finished with a drizzle of clarified butter, Aleppo pepper, cilantro, and pine nuts

Marinated jumbo shrimp served with a bulgur salad

Branzino stuffed with fresh herbs and finished with our house lemon-garlic sauce. Served with bulgur salad

Marinated lamb chops sprinkled with sumac and pomegranate seeds