Boxcar Bistro
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Modern French Bistro Dining
valutazione
Recensioni
fotografia
menù
served with pickled apples, whole grain mustard, cornichons, seasonal compote, marcona almonds, and turkish apricots
rotating weekly
rotating weekly cow / sheep / goat
medium, fruity, and fresh pearls (lake baikal)
golden green pearls of briny butter (amur river)
bold, juicy, and nutty jade pearls (caspian sea)
dark, buttery, and clean pearls (caspian sea)
36g, Petrossian Beluga not available in flight
roasted peppers / tomatoes / rosemary
herbed compound duck fat / foie powder / fines herbes / grana padano
seasonal compote / crostini
ras el hanout / chilled citrus cous cous salad / apricot marmalade
fennel / crispy garlic / rye bread
seasonal compote / sourdough baguette
comté / baguette
mixed greens / braised beets / goat cheese / candied nuts / beet chips
Daily fresh fish / anise / fennel / pink pepper / haricot verts / holiday salad. Wine Pairing: 2021 Château Souchere "Les Rangs de Long" Anjou Blanc, Anjou, Loire Valley, France $17
Toasted hazelnut / honey crisp apple & celeriac purée / lemon asparagus bourbon honey and saffron beurre blanc / cabbage micro greens. Wine Pairing: 2017 Jermann Sauvignon Blanc, Venezia Giulia IGT, Friuli, Italy $15
Braised collard greens / smoked & pulled chicken feet / root vegetable purée / pan jus. Wine Pairing: NV Lovo "Colli Euganei For d'Arancio" Moscato Giallo DOCG, Veneto, Italy $15
24 hour confit / dunkel braised onion cassoulet / pomegranate gastrique / crispy carrot. Wine Pairing: 2017 Domaine Meix Foulot "Les Veleys" 1er Cru Pinot Noir, Mercurey, Côtes Chalonnaise, France $18
Parsnip purée / winter vegetables / carrots / red wine demi glacé. Wine Pairing: 2020 Bertrand Galbrun "Amicale" Cabernet Franc, Bourgueil AOC, Loire Valley, France $13
Forest mushrooms & fried chickpea ragout / kale / homemade gnocchi / toasted hazelnuts. Wine Pairing: 2020 Domaine les Gryphées "Morgon" Gamay Beaujolais AOC, Burgundy, France $14
Apple cider brined kurobuta pork chop / fennel & onion soubise / pickled apple / pan sauce. Wine Pairing: 2018 Domaine Gour de Chaulé "Tradition" Grenache Blend, Gigondas, Côtes du Rhône, France $17
10oz prime flat iron / sauce au poivre / herbed frites. Wine Pairing: 2019 Hourglass Estate "HGIII" Proprietary Red Blend, Napa Valley, California $25
8oz center cut filet mignon / crispy herbed fingerlings / winter vegetables / cherry bordelaise. Wine Pairing: 2018 Adaptation by Odette Estate, Cabernet Sauvignon, Napa Valley, California $39
Roasted poblano / candied pancetta / fried shallots warm raclette / herbed frites. Wine Pairing: 2020 Ridge Vineyards "Three Valleys" Red Blend, Sonoma County, California $22
foie honey drizzle / cherry brandy compote / powdered sugar
chantilly cream / raspberry coulis / fresh berries
coffee custard / ganache / hazelnut biscotti / cocoa powder
black coffee roasters "single origin" regular; black coffee roasters "single origin" decaf
black coffee roasters "single origin" regular; black coffee roasters "single origin" decaf
golden green pearls of briny butter (amur river)
bold, juicy, and nutty jade pearls (caspian sea)
dark, buttery, and clean pearls (caspian sea)
rotating variety / lemon / house mignonette
roasted peppers / tomatoes / rosemary
seasonal compote / crostini
fennel / crispy garlic / rye bread
seasonal compote / sourdough baguette
MT grass-fed filet / Mission Mountain Organic egg yolk / toasted Le Petit Outre rye
Wüstner Bros honey miso carrot purée / huckleberry bourbon beurre / fried garlic
shredded duck confit / dijon herb sauce / puff pastry / béarnaise
emmentaler / Le Petit Outre baguette
arugula / chevre / seasonal fruit / marcona almond / champagne vinaigrette
heirloom tomato / burrata / basil / balsamic reduction
white wine butter broth / capers / shallot / garlic / Le Petit Outre crostini
three cheeses / rotating accoutrements
pan seared Chilean sea bass / sauce grenobloise / pommme pave / seasonal vegetable
wax pepper coulis / pancetta lardon / purple cauliflower puree / roasted sweet corn succotash
cassoulet / pomegranate gastrique / seasonal vegetable
chef's choice vegetables / truffle salt / microgreen salad
MT pork / panko herb crust / parsnip mash / seasonal vegetable / huckleberry bourbon beurre
parsnip mash / seasonal vegetable / veal demi-glace
MT grass-fed prime NY strip / Bearnaise or Chimichurri / herb frites
8oz center cut filet mignon / crispy herbed fingerlings / winter vegetables / cherry bordelaise. Wine Pairing: 2018 Adaptation by Odette Estate, Cabernet Sauvignon, Napa Valley, California $39
MT grass-fed beef / herb fingerlings / seasonal vegetable / local honeyberry bordelaise
MT grass-fed beef / roasted poblano / candied pancetta / fried shallot / smoked tomato aioli / raclette / herb frites
herb fingerlings / roasted seasonal vegetable / pan jus
fresh berries
chantilly cream / raspberry coulis / fresh berries
espresso custard / ganache / hazelnut biscotti / cocoa powder
chantilly cream / seasonal compote
chantilly cream / nuts / fresh berries / hazelnut biscotti
brioche / apricot / foie gras caramel / vanilla ice cream
humboldt fog / house compote / crackers