Jeongno Jemenso

At Jongno Noodle Factory, all noodles are made fresh every day by kneading them directly with a kneading machine, and when an order comes in, they are cut with a knife and boiled using homemade noodles. In particular, Golbang Kalguksu is a nourishing dish that includes abalone innards, oysters, seaweed, eggs, mussels, and clams. Cold soybean noodles are also popular in the summer.

The interior features an antique atmosphere, creating a space that combines comfort and luxury. Inside the store, there are tables for two and four people, and baskets are provided under the chairs for storing belongings.

Jongno Seimenjo has a tradition that has continued for three generations in Jongno, Seoul, and boasts a history of 37 years. Currently, the founder's son has inherited the skills and know-how and is running the shop. They have also appeared on television programs, spreading their fame.