Down Island Gulf Seafood Restaurant

house mignonette, cocktail horseradish

Gulf fish and shrimp, avocado, red onion, citrus, red bell pepper, cilantro, corn tortilla chips, aguachile

soy-ginger glaze, corn tortillas, wakame, nori, dairy-free cheese, jalapeño mayo, firecracker sauce

soy-ginger glaze, corn tortillas, wakame, nori, dairy-free cheese, jalapeño mayo, firecracker sauce

raw oyster, Fresh from Florida spicy mary mix, Premium Outfitters vodka, Tajin rim

cayenne-spiced vinegar, currant, crushed pistachio, maple syrup, parmesan

crispy homemade boudin, pickled okra, fennel onions, pepper jelly, smoked tomato aioli

house Worcestershire, local amber ale, smoked butter, grilled Gambino’s garlic bread

fresh baked sourdough bread, Chef’s seasonal toppings

black garlic aioli, romesco, brabant potatoes, oregano oil

Louisiana crab meat, creamed leeks, potato crispies, jalapeño rouille

Mac Farms greens, tomato, cucumber, parmesan, croutons, field peas, choice dressing

bibb lettuce, bacon lardon, farm-cured yolk, buttermilk peppercorn dressing, smoked tomato aioli, parmesan

arugula, confit shallot, butternut squash goat cheese purée, candied pecans, white balsamic vinaigrette

homemade fettuccine pasta, smoked tomato, hand-chopped pistachio pesto, pecorino romano

crispy duck confit quarter, smoked andouille, red beans, Mississippi basmati rice, jalapeño rouille, chive

tomato fennel stew, fish, shrimp, clams, mussels, Pernod butter, grilled bread, jalapeño rouille

brown butter bun, American cheese, pickles, caramelized red onion, special sauce, house cut Belgian fries (add bacon 3)

whipped potatoes, roasted wild mushrooms, asparagus, lemon, brown butter, capers

crispy shoestring fries, conch fritters, chayote apple slaw, smoked corn tartar

smoked gouda rice grits, charred seasonal vegetables, molasses balsamic reduction, molasses garlic butter

two clusters grilled, garlic butter basted, house cut Belgian fries, drawn butter