Gyehyanggak

Chilled Chicken leg Salad with Sweet & Sour Sauce

Braised Fish with Chungyang Red Pepper

Braised Duck with various precious ingredients

A dish of delicacies prepared from 8 ingredients for 8 hours

Fried rice with fresh clams and seafood

Gyehyanggak's special homemade dumplings

Sweet & Sour Sauce Seasoned Coriandre

Fried and Boiled Pig Trotters with Sea Cucumber

Stir-fried clams with XO sauce

Scorched Rice Soup made with fresh seafood

Suan Cai Noodle made with pickled cabbage

Lotus Root Dessert boiled with glutinous rice

Sour & Spicy Chilled Lotus Root Salad with Fresh Chili

Steamed Korean beef ribs with spices and stir-fried glutinous rice powder

Stir-fried spicy back ribs with Sansho

Silky Chicken Soup with Hog Stomach boiled for a long time

Deep-fried sweet potatoes coated with melted sugar

Sweet & Sour Pickled Chilled Cucumber Salad

Braised Fish seasoned with green onions

Whole shrimp flavored with salt and pepper

A special tofu dish made of various nuts and mushrooms

Easy-to-eat clam-shaped bread

Pork belly dish boiled in shao-hsing (rice) wine

Stir-fried spicy chicken wings with Sansho

Hand-made meatball soup with duck breasts

Stir-fried fresh vegetables with garlic

Stir-fried pork with green onion and soybean paste

A pork trotter salad that allows you to enjoy five different flavors such as cinnamon and star anise

A dish of pig stomach marinated in rich broth, stir-fried with fresh vegetables

A dish made by gently boiling minced pork meatballs and vegetables

A tender beef dish with Sichuan's excellent spicy flavor

A dish made by simmering frozen tofu in sauce to make it rich in protein

A dish that thinly slices lotus root to preserve its crisp texture

A fresh bean dish with a rich flavor made with dried shrimp and chili on four seasons beans

A flavorful dish made by stir-frying fresh bamboo shoots with minced garlic

A dish made with fresh green beans pickled in salt, offering a crunchy texture

A clear and hearty soup made by boiling cabbage with soft homemade pork meatballs

A dish of shrimp flavored with minced garlic and served with soft glass noodles

A seasonal special dish of stir-fried clams with fermented bean paste and fish sauce

A premium dish stir-fried with various rare seafood such as lobster, sea cucumber, abalone, and scallops

A dish of fresh scallops topped with garlic sauce and steamed to perfection *serves 1

A premium dish of tenderly cooked lobster stir-fried in garlic and black bean sauce *serves 1

Soft abalone dish seasoned with a special soy sauce unique to Gyeheungak *Serving for 1 person

A seafood dish with the taste of sea ginseng sea cucumber and abalone *serving for one person

Swallow's nest soup chewed in coconut milk *1 serving

A dish made by simmering native chicken and chestnuts in soy sauce and soju

A steamed dish with the savory taste of spring and autumn seasonal flower crabs

A premium dish made by stir-frying crispy seasonal flower crabs

A dish of glutinous rice cooked with eight ingredients in seasonal flower crabs in spring and autumn

A dish made by thinly slicing chicken breast for a tender texture