Restaurant 10 Atlanta
Restaurant 10 Bar & Grill
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valutazione
Recensioni
fotografia
menù
Grilled chicken breast, romaine lettuce, Caesar dressing, and parmesan cheese
Fried chicken tossed in mild buffalo sauce, romain lettuce, diced tomatoes, and ranch
Fried shrimp, chopped romaine, pico, cilantro, lime aioli
Ground chuck, sliced brisket, pimento cheese on a sesame seed bun
House ground turkey, American cheese, sesame seed bun
Ground Chuck, thick-cut bacon, white cheddar cheese, fried egg over sesame seed bun
Iceberg lettuce topped with blue cheese, blue cheese crumbles, diced tomatoes, and red onions
Romaine lettuce, parmesan cheese, caesar dressing and croutons
Chopped iceberg lettuce, fried chicken, bacon bits, blue cheese crumbles, avocado, diced tomatoes, egg, red onions, choice of dressing
House ground, pickles, American cheese
Ground Angus, thick cut bacon, cheddar cheese and grilled onions
Three fried chicken tenders tossed in mild wing sauce topped with blue cheese crumbles
Eight wings tossed in your choice of wing sauce served with celery, homestyle fries and ranch or blue cheese. Lemon Pepper, Teriyaki, Honey BBQ, Mild, Hot, Garlic Parmesan, Chili-Lime, Cajun, Louisiana
Ten shrimp hand breaded and fried to golden brown
Grilled rubles brushed with house BBQ sauce
Hand breaded chicken tenders served with fries and cole slaw
Beer battered fried cod served with tartar sauce
Fried shrimp topped with lettuce, tomato, and remoulade sauce on a hoagie roll
Buttermilk battered fried green tomatoes, thick-cut bacon, lettuce, tomato on sourdough with a side of mayo
Chicken salad topped with lettuce and tomato served on sourdough bread
Grilled salmon, thick-cut bacon, romaine lettuce, tomato, remoulade on a brioche bun
Thin sliced brisket topped with onions, peppers, and provolone cheese served on a hoagie roll
Grilled or fried chicken tenders topped with thick-cut bacon, American cheese, lettuce, tomato served on a hoagie roll
Two Scoops
Served with celery, pita and crackers, and candied pecans
Hand battered and fried golden brown, served with jalapeño ranch for dipping
Hand battered and fried topped with pimento cheese and bacon
Hand battered shrimp and jalapeños fried and served with chili-lime sauce for dipping
Bacon, sriracha and jalapeños served with celery, pita and crackers
Topped with pulled chicken, homemade BBQ sauce, melted cheese blend, jalapeños, pico and spicy sour cream
Six smoked wings tossed in Restaurant 10 BBQ sauce
House ground turkey, pickles, sriracha aioli and American cheese
Iceberg lettuce, bacon bits, blue cheese, blue cheese crumbles, tomatoes and red onions
Romaine lettuce, parmesan cheese, caesar dressing and croutons
Chopped iceberg lettuce, fried chicken, bacon bits, blue cheese crumbles, avocado, tomatoes, eggs, and red onions
House ground turkey, American cheese, sesame seed bun
Ground Chuck, thick-cut bacon, white cheddar cheese, fried egg over sesame seed bun
Ground chuck, sliced brisket, pimento cheese on a sesame seed bun
Black bean patty topped with pepper jack cheese, fried jalapeños and pico cilantro lime aioli
Thin sliced brisket topped with onions, peppers, and provolone cheese served on a hoagie roll
Fried shrimp topped with lettuce, tomato, and remoulade sauce on a hoagie roll
Grilled salmon, thick-cut bacon, romaine lettuce, tomato, remoulade on a brioche bun
Grilled or fried chicken tenders topped with thick-cut bacon, American cheese, lettuce, tomato served on a hoagie roll
Served with mac n cheese and green beans
Served with mac n cheese and baked beans
Served with fries and cole slaw
Hand breaded chicken tenders served with fries and cole slaw
Beer battered fried cod served with tartar sauce
Ten shrimp hand breaded and fried to golden brown
Served with BBQ baked beans and mac n cheese
Grilled turkey ribs served with candied yams and seasonal vegetables
Two Scoops
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