Restaurant 10 Bar & Grill

Served with celery, pita and crackers, and candied pecans

Hand battered and fried golden brown, served with jalapeño ranch for dipping

Hand battered and fried topped with pimento cheese and bacon

Hand battered shrimp and jalapeños fried and served with chili-lime sauce for dipping

Bacon, sriracha and jalapeños served with celery, pita and crackers

Topped with pulled chicken, homemade BBQ sauce, melted cheese blend, jalapeños, pico and spicy sour cream

Six smoked wings tossed in Restaurant 10 BBQ sauce

House ground turkey, pickles, sriracha aioli and American cheese

Iceberg lettuce, bacon bits, blue cheese, blue cheese crumbles, tomatoes and red onions

Romaine lettuce, parmesan cheese, caesar dressing and croutons

Chopped iceberg lettuce, fried chicken, bacon bits, blue cheese crumbles, avocado, tomatoes, eggs, and red onions

House ground turkey, American cheese, sesame seed bun

Ground Chuck, thick-cut bacon, white cheddar cheese, fried egg over sesame seed bun

Ground chuck, sliced brisket, pimento cheese on a sesame seed bun

Black bean patty topped with pepper jack cheese, fried jalapeños and pico cilantro lime aioli

Thin sliced brisket topped with onions, peppers, and provolone cheese served on a hoagie roll

Fried shrimp topped with lettuce, tomato, and remoulade sauce on a hoagie roll

Grilled salmon, thick-cut bacon, romaine lettuce, tomato, remoulade on a brioche bun

Grilled or fried chicken tenders topped with thick-cut bacon, American cheese, lettuce, tomato served on a hoagie roll

Served with mac n cheese and green beans

Served with mac n cheese and baked beans

Served with fries and cole slaw

Hand breaded chicken tenders served with fries and cole slaw

Beer battered fried cod served with tartar sauce

Ten shrimp hand breaded and fried to golden brown

Served with BBQ baked beans and mac n cheese

Grilled turkey ribs served with candied yams and seasonal vegetables

Two Scoops