Okan no Gyoza Nishi-Ogikubo

Please try our signature dish, Okan's gyoza, which has a meaty and juicy texture.

A collaboration dumpling with Shimizuya, a long-established pickles shop in Kichijoji. This dumpling has a novel taste that has never been seen before. It is recommended to eat it with pepper.

You can enjoy various types of gyoza such as shiso gyoza, red ginger gyoza, and cheese gyoza, which change weekly.

Please enjoy the exquisite flavor that brings out the taste of the meat, using the juicy gyoza made with the meat from Tonkatsu Kei Ta, a restaurant listed among the top 100 in Tabelog.

The most popular menu item where you can enjoy two pieces each of three types: Mom's Dumplings, Salted Kimchi Dumplings, and Weekly Special Dumplings.

A satisfying menu where you can enjoy 2 pieces each of 4 types: Mom's Gyoza, Salted Kimchi Gyoza, Weekly Special Gyoza, and Tonkatsu-style Gyoza.

You can order from 3 pieces, and for each additional piece in a single order, it costs +140 yen. The maximum you can order at one time is 12 pieces.

The warm soup gyoza, available only in autumn and winter, can be customized with additional ingredients. Please try your preferred flavors, such as extra vegetables.

There are always more than 5 to 10 different popular menu items every day.