Caffè ELOISE KOFU
ELOISE's Cafe KOFU
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A Cafe to Enjoy Open Space and Flavor
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Every time, it sells out in just a few seconds after release. A craft beer from Yatsugatake's 'Uchuu Brewing' that is so popular it is almost impossible to obtain individually.
Ginger-scented ginger ale for adults
Coffee roasted with bamboo charcoal from Minobu Town, Yamanashi Prefecture. The bamboo charcoal roasting evenly heats the beans to the core, resulting in a rich flavor with minimal off-tastes and a refreshing aftertaste, along with a fragrant aroma.
A decaffeinated coffee with a rich aroma and full flavor.
The popular No. 1 'LION Vanilla Macadamia' directly sourced from Hawaii by the owner of the main store, a flavored coffee that conveys a distinct roasted bean aroma amidst the sweet scent of vanilla.
100% premium Ethiopian beans used. A coffee with acidity and fruity mocha flavor.
A luxurious morning meal featuring the signature French toast, thick-cut bacon, a fried egg, salad, and soup.
A classic morning menu featuring thick cut toast with bacon, a fried egg, salad, and soup.
A traditional French hot sandwich with white sauce and ham, topped with cheese and a fried egg on bread.
The long-established Japanese confectionery shop 'Kinseiken' lavishly tops its exquisite mochi confection 'Nama Shingen Mochi', made with local brand rice 'Nihokubai' and the famous water from Hakushu. Please enjoy the fluffy French toast and the unique chewy texture of Nama Shingen Mochi.
Original toppings that change with the seasons
Supreme French toast with plenty of Mont Blanc cream
A perfect combination of compote apples and cinnamon
Classic combination of banana and caramel sauce
Topped with vanilla ice cream on French toast
Simple topping of fresh cream and honey (served separately)
A popular dish that highlights the deliciousness of hollandaise sauce
The moderate saltiness of spam with melting cheese as an accent
The combination of smoked chicken and spinach is exquisite
Please enjoy it with a demiglace sauce that pairs well with omelette rice.
The traditional taste of Mikasa Hotel located in Karuizawa. A mild flavor that can be enjoyed deliciously by both children and adults.
An arrangement featuring gooey cheese and a soft-boiled egg
A classic local food from Hawaii. A powerful combo plate of mochi chicken with a chewy texture that is addictive and garlic shrimp.
Healthy sweets topped with superfood acai and fruits
Chicken salad served with honey mustard dressing
A dish with crispy tacos, irresistible combination of avocado, cream cheese, and taco meat.
Snack shrimp coated and fried, seasoned with grated garlic. *This is different from the shrimp on the Hawaiian plate.
Chicken coated with rice flour and fried, crispy on the outside and juicy on the inside
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